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  • Document sans nom
    product we look for the dirt on the eggs cracks and the appearance of the shell Be aware that the egg keeps 3 to 4 weeks at room temperature and can be eaten raw in 9 days after the laying date Systematically we do keep eggs in the refrigerator without washing them in order to not remove the transparent cuticle that protects the egg although they should be washed before use Two tests to check the freshness of the egg Spreading test Break the egg on a flat surface and observe If the egg yolk is well rounded compact and surrounded by a thick layer of white the egg is ultra fresh If the egg yolk which spreads and white is very fluid it means that it is an egg of five weeks and more Floating test Immerse the egg in a container of water If the egg sinks in water and remains stretched out all along it is an ultra fresh egg If the egg is set upright in water up to be standing it is an egg of five weeks and more Important the water test or floating test is done just before consumption because a washed egg has not to be under no circumstances stored quickly otherwise it becomes unfit for consumption in the next hours Milks The microbiological chemical and toxicological Qualities of some imported milk The aim of the study is to make some microbiological chemical and toxicological test of the infantile milk marketed in Algiers Breastfeeding is considered as the best way for feeding the baby especially during the first months of his life In case breastfeeding is not possible alternative milks are used which are mainly made from cow s milk Most parents are unaware that infant formulas milk are not sterile and

    Original URL path: http://www.cacqe.org/cacqe_eng/consomateur.asp (2016-04-29)
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  • Document sans nom
    of some imported milk The aim of the study is to make some microbiological chemical and toxicological test of the infantile milk marketed in Algiers Breastfeeding is considered as the best way for feedin EN SAVOIR PLUS presentation organization partner download area balance Sheets Arab French contact L e Centre Algérien du Contrôle de la Qualité et de L Emballage CACQE Route nationale N 5 Bâb Ezzouar Alger Tél 023

    Original URL path: http://www.cacqe.org/cacqe_eng/contact.asp (2016-04-29)
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  • Document sans nom
    can be eaten raw in 9 days after the laying date Systematically we do keep eggs EN SAVOIR PLUS Milks The microbiological chemical and toxicological Qualities of some imported milk The aim of the study is to make some microbiological chemical and toxicological test of the infantile milk marketed in Algiers Breastfeeding is considered as the best way for feedin EN SAVOIR PLUS presentation organization partner download area balance Sheets

    Original URL path: http://www.cacqe.org/cacqe_eng/news.asp (2016-04-29)
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  • Document sans nom
    those present a particular risk The Missions of the Center The center s main mission is the protection of health safety of the consumer The main activities can be grouped in the following points Analytical control that consists of verifying the compliance of the products with his characteristic regulatory standards or specifications Management Development of quality testing laboratories Promotion the quality of goods and services production Participation in the elaboration of the standards of foods and services available for consumption in national technical committees Information communication and consumer awareness Assistance and support for the economical operators in order to master the quality of goods and services placed on the market MAIN ANALYTICAL Activities of laboratories The analytical control performed by the quality control laboratories on the various consumer products placed on the market either those imported or those produced locally Thus the average number of samples processed annually observed in the balance sheets of activities is about 16 000 This number is expected to constantly grow with the reception of new laboratory projects in progress the Center take charge of two types of analysis physicochemical analyzes and microbiological analyzes that cover the following types of products Control of food products Control of cosmetics and personal hygiene Control of industrial products it should be noted that the CACQE has a control department and products trials such as the household electrical appliances and gas appliances located at the laboratory of Constantine Other industrial products are for that time tested by other specialized laboratories These analysis are performed on samples collected by officials authorized external services of Ministry of trade within fraud repression Strategies of the development of analytical control The transition of Algeria from the planned economy to a market economy the signing of the association agreement with the European Union and

    Original URL path: http://www.cacqe.org/cacqe_eng/presentation.asp (2016-04-29)
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  • Document sans nom
    can be eaten raw in 9 days after the laying date Systematically we do keep eggs EN SAVOIR PLUS Milks The microbiological chemical and toxicological Qualities of some imported milk The aim of the study is to make some microbiological chemical and toxicological test of the infantile milk marketed in Algiers Breastfeeding is considered as the best way for feedin EN SAVOIR PLUS presentation organization partner download area balance Sheets

    Original URL path: http://www.cacqe.org/cacqe_eng/organisation.asp (2016-04-29)
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  • Document sans nom
    microbiological chemical and toxicological Qualities of some imported milk The aim of the study is to make some microbiological chemical and toxicological test of the infantile milk marketed in Algiers Breastfeeding is considered as the best way for feedin EN SAVOIR PLUS presentation organization partner download area balance Sheets Arab French consumer Milks The microbiological chemical and toxicological Qualities of some imported milk The aim of the study is to make some microbiological chemical and toxicological test of the infantile milk marketed in Algiers Breastfeeding is considered as the best way for feeding the baby especially during the first months of his life In case breastfeeding is not possible alternative milks are used which are mainly made from cow s milk Most parents are unaware that infant formulas milk are not sterile and are sensitive to microbial and non microbial contaminants such as lead cadmium etc The microbiological results showed that the quality of the samples tested were satisfactory The results of the chemical tests revealed a high fat content moisture and chlorides The toxicological study revealed as well the contamination of some samples tested by lead with a rate of 0 175 mg l while the maximum limit set

    Original URL path: http://www.cacqe.org/cacqe_eng/consomateurs.asp?id_cons=2 (2016-04-29)
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  • Document sans nom
    eaten raw in 9 days after the laying date Systematically we do keep eggs EN SAVOIR PLUS Milks The microbiological chemical and toxicological Qualities of some imported milk The aim of the study is to make some microbiological chemical and toxicological test of the infantile milk marketed in Algiers Breastfeeding is considered as the best way for feedin EN SAVOIR PLUS presentation organization partner download area balance Sheets Arab French

    Original URL path: http://www.cacqe.org/cacqe_eng/telechargement.asp (2016-04-29)
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  • Document sans nom
    can be eaten raw in 9 days after the laying date Systematically we do keep eggs EN SAVOIR PLUS Milks The microbiological chemical and toxicological Qualities of some imported milk The aim of the study is to make some microbiological chemical and toxicological test of the infantile milk marketed in Algiers Breastfeeding is considered as the best way for feedin EN SAVOIR PLUS presentation organization partner download area balance Sheets

    Original URL path: http://www.cacqe.org/cacqe_eng/bilans.asp (2016-04-29)
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