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  • CACQE

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    Original URL path: /cacqe_ar/reglements.asp?page=2 (2016-04-29)



  • CACQE

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    Original URL path: /cacqe_ar/reglements.asp?page=3 (2016-04-29)


  • CACQE

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    Original URL path: /cacqe_ar/reglementations.asp (2016-04-29)


  • CACQE

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    Original URL path: /cacqe_ar/consomateur.asp?page=2 (2016-04-29)


  • CACQE

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    Original URL path: /cacqe_ar/consomateur.asp?page=3 (2016-04-29)


  • CACQE

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    Original URL path: /cacqe_ar/news.asp?id_news=3&titre=%C3%98%C2%A7%C3%99%C2%84%C3%99%C2%8A%C3%99%C2%88%C3%99%C2%85%20%C3%98%C2%A7%C3%99%C2%84%C3%98%C2%B9%C3%98%C2%A7%C3%99%C2%84%C3%99%C2%85%C3%99%C2%8A%20%C3%99%C2%84%C3%98%C2%AD%C3%99%C2%82%C3%99%C2%88%C3%99%C2%82%20%C3%98%C2%A7%C3%99%C2%84%C3%99%C2%85%C3%98%C2%B3%C3%98%C2%AA%C3%99%C2%87%C3%99%C2%84%C3%99%C2%83%2015%20%C3%99%C2%85%C3%98%C2%A7%C3%98%C2%B1%C3%98%C2%B3%202016&pg=news (2016-04-29)


  • Document sans nom
    is considered as the best way for feedin EN SAVOIR PLUS presentation organization partner download area balance Sheets Arab French consumer Assessment of the quality of egg for consumption Before the purchase we first examine the product we look for the dirt on the eggs cracks and the appearance of the shell Be aware that the egg keeps 3 to 4 weeks at room temperature and can be eaten raw in 9 days after the laying date Systematically we do keep eggs in the refrigerator without washing them in order to not remove the transparent cuticle that protects the egg although they should be washed before use Two tests to check the freshness of the egg Spreading test Break the egg on a flat surface and observe If the egg yolk is well rounded compact and surrounded by a thick layer of white the egg is ultra fresh If the egg yolk which spreads and white is very fluid it means that it is an egg of five weeks and more Floating test Immerse the egg in a container of water If the egg sinks in water and remains stretched out all along it is an ultra fresh egg If

    Original URL path: http://www.cacqe.org/cacqe_eng/consomateurs.asp?id_cons=1 (2016-04-29)
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  • Document sans nom
    to make some microbiological chemical and toxicological test of the infantile milk marketed in Algiers Breastfeeding is considered as the best way for feedin EN SAVOIR PLUS presentation organization partner download area balance Sheets Arab French fiche techniques des laboratoires regionaux LABORATOIRE D ALGER RENSEIGNEMENT GENERAUX Dénomination du laboratoire Laboratoire régional de contrôle de la qualité et de la répression des fraudes annexe d AlGER Adresse Chemin rural N 8 Houch Hadda El Harrach Alger Téléphone 021 52 08 73 021 52 33 91 Fax 021 52 33 91 E Mail labo alger cacqe org Création 1968 Tutelle Ministère du Commerce CACQE Activité analyses physico chimiques et microbiologiques des produits agroalimentaires Non du responsable Mr BOUROUIS Mourad Titre Ingénieur d Etat Couverture territoriale Wilayas de Alger Tipaza Boumerdes Tizi Ouzou Bouira Blida Médéa Djelfa Port Alger Port Sec Rouiba Aéroport Alger Inspections de Daira Dar El Beida El Harrach Chéraga Birmandreis Birtouta Hussein Dey Autres Wilaya 48 pour analyses spécifiques DESCRIPTION Superficie total 1650 m2 Superficie couverte 540 m2 EFFECTIF TOTAL Y compris l effectif de soutien 43 SECTIONS COMPOSANT LE LABORATOIRE Département microbiologie 1 Section microbiologie alimentaire 2 Section microbiologie non alimentaire Département physico chimie 1 Section analyse des

    Original URL path: http://www.cacqe.org/cacqe_eng/lab_alger.asp (2016-04-29)
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