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  • Healthy Venues, Programs & Events
    is a Healthy Tuck Shop Canteen Example Tuck Shop Tuck Shop Scenarios Vending Machines What is a Healthy Vending Machine Example Vending Machine Vending Machine Scenarios Summary Resources Exemption for Special Event Days The school principal may designate up to ten days or fewer as determined by the school board during the school year as special event days on which food and beverages sold in schools would be exempt from

    Original URL path: http://hs.curriculum.org/sb/module/healthyvenues/overview/exemptions (2016-02-17)
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  • Healthy Venues, Programs & Events
    Lunches Building a Healthy Catered Lunch Program School Events What is a Healthy School Event Example A Basketball Game Secondary School BBQ Tuck Shops Canteens What is a Healthy Tuck Shop Canteen Example Tuck Shop Tuck Shop Scenarios Vending Machines What is a Healthy Vending Machine Example Vending Machine Vending Machine Scenarios Summary Resources Venues Programs and Events When applying the nutrition standards it is important to consider all venues

    Original URL path: http://hs.curriculum.org/sb/module/healthyvenues/venuesprogramsandevents (2016-02-17)
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  • Healthy Venues, Programs & Events
    is a Healthy Tuck Shop Canteen Example Tuck Shop Tuck Shop Scenarios Vending Machines What is a Healthy Vending Machine Example Vending Machine Vending Machine Scenarios Summary Resources Cafeterias Everyone involved in the operation of a school cafeteria should be aware of the School Food and Beverage Policy All food and beverages offered for sale in school cafeterias must comply with this policy If your school cafeteria is operated by

    Original URL path: http://hs.curriculum.org/sb/module/healthyvenues/cafeterias (2016-02-17)
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  • Healthy Venues, Programs & Events
    Shop Scenarios Vending Machines What is a Healthy Vending Machine Example Vending Machine Vending Machine Scenarios Summary Resources What is a Healthy Cafeteria A healthy school cafeteria offers for sale a variety of healthy food and beverages that comply with the School Food and Beverage Policy A healthy school cafeteria must offer for sale a minimum of 80 of food and beverages from the Sell Most category a maximum of

    Original URL path: http://hs.curriculum.org/sb/module/healthyvenues/cafeterias/whatis (2016-02-17)
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  • Healthy Venues, Programs & Events
    Sell Most Cucumber Sell Most Parsley Sell Most The dressing is made with olive oil lemon juice and mint and is a minor ingredient when 15 ml Chickpea salad Sell Most This pre made salad includes the following major ingredients Chickpeas Sell Most Carrots Sell Most Red onion Sell Most Green pepper Sell Most The vinaigrette dressing is a minor ingredient when 15 ml Note Minor ingredients are permitted for sale in limited amounts as defined in the Miscellaneous Items group in the nutrition standards Pre Made Sandwich Station These sandwiches are pre made by an external supplier and have a Nutrition Facts table They are assessed by comparing the information on the Nutrition Facts table to the nutrition standards for Mixed Dishes With a Nutrition Facts Table Vegetarian Hummus Wrap Nutrition Facts Per 1 wrap Amount Daily Value Calories 320 Fat 7 g 11 Saturated 1 0 g 5 Trans 0 g Cholesterol 0 mg Sodium 620 mg 26 Carbohydrate 53 g 18 Fibre 9 g 36 Sugars 6 g Protein 12 g Vitamin A 90 Vitamin C 90 Calcium 10 Iron 20 This wrap is a Sell Most food choice because it has 10 g fat 5 g saturated fat 960 mg sodium 2 g fibre 10 g protein Roast Beef Sandwich with Cheese Nutrition Facts Per 1 sandwich Amount Daily Value Calories 386 Fat 15 g 24 Saturated 6 g 28 Trans 0 g Cholesterol 78 mg Sodium 598 mg 25 Carbohydrate 29 g 10 Fibre 2 g 0 Sugars 10 g Protein 31 g Vitamin A 0 Vitamin C 0 Calcium 7 Iron 25 This roast beef sandwich with cheese is a Sell Less food choice because it has 10 g fat but 15 g fat 5 g saturated fat but 7 g saturated fat 960

    Original URL path: http://hs.curriculum.org/sb/module/healthyvenues/cafeterias/example (2016-02-17)
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  • Healthy Venues, Programs & Events
    Vending Machine Scenarios Summary Resources Building a Healthy Cafeteria Menu Take a look at the following secondary school cafeteria example and answer the True or False and multiple choice questions that follow A school is assessing its cafeteria to determine whether it complies with the School Food and Beverage Policy The food choices and beverage choices must be assessed separately and each must meet the 80 20 rule The following is a breakdown of the food and beverages that are offered for sale in the cafeteria Station Area Sell Most Food Choices Sell Less Food Choices Made to Order Sandwiches 6 2 Hot Entrées 5 0 Side Dishes 4 1 Soups 4 0 Pre made Salads 9 2 Snacks and Desserts 7 3 Total 35 8 Station Area Sell Most Beverage Choices Sell Less Beverage Choices Beverages 6 3 Based on the example above click on the correct answers below True or False 1 To determine if the cafeteria complies with the 80 20 rule you are required to calculate the percentage of Sell Most and Sell Less for each station area separately Choose TRUE or FALSE Answer False You are not required to calculate the percentage of Sell Most and Sell Less separately for each station All food choices in the cafeteria are assessed together and all beverage choices are assessed together 2 The food choices in this cafeteria comply with the School Food and Beverage Policy Choose TRUE or FALSE Answer True Thirty five food choices are Sell Most 81 and eight food choices are Sell Less 19 However when we look at the beverage choices six beverage choices are Sell Most 67 and three beverage choices are Sell Less 33 The beverage choices in this cafeteria do not comply with the School Food and Beverage Policy Multiple

    Original URL path: http://hs.curriculum.org/sb/module/healthyvenues/cafeterias/application (2016-02-17)
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  • Healthy Venues, Programs & Events
    a Healthy Tuck Shop Canteen Example Tuck Shop Tuck Shop Scenarios Vending Machines What is a Healthy Vending Machine Example Vending Machine Vending Machine Scenarios Summary Resources Catered Food Beverages Catered food and beverages are prepared off site e g lunch programs pizza subs and delivered to the school All catered food and beverages must comply with the School Food and Beverage Policy Your catered food and beverage assessment will

    Original URL path: http://hs.curriculum.org/sb/module/healthyvenues/cateredfood (2016-02-17)
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  • Healthy Venues, Programs & Events
    a Healthy School Event Example A Basketball Game Secondary School BBQ Tuck Shops Canteens What is a Healthy Tuck Shop Canteen Example Tuck Shop Tuck Shop Scenarios Vending Machines What is a Healthy Vending Machine Example Vending Machine Vending Machine Scenarios Summary Resources What are Healthy Catered Food and Beverages Healthy catered food and beverages include a variety of products that comply with the School Food and Beverage Policy Per

    Original URL path: http://hs.curriculum.org/sb/module/healthyvenues/cateredfood/whatare (2016-02-17)
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