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  • the policy to school staff public health staff school council members food service providers and other community partners Yes No Identify a process to determine the current status of implementation in the school and to monitor implementation Yes No Develop an implementation plan focused on compliance with the policy Yes No Implementation Communicate the school s implementation plans to appropriate school board staff students school council members school staff public

    Original URL path: http://hs.curriculum.org/sb/checklist/school (2016-02-17)
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  • la Politique concernant les aliments et les boissons dans les écoles
    élémentaire Règlement sur les normes relatives aux gras trans Boissons et aliments sains dans les distributeurs automatiques des écoles élémentaires Programme de reconnaissance des écoles saines Programme de reconnaissance des écoles saines Comment les écoles peuvent elles participer au Programme Afficher les écoles ayant accepté de relever le défi Écoles saines Histoires de réussite Questions et réponses Utilisation communautaire des installations scolaires Annonces récentes Liens Vos commentaires Système d éducation de l Ontario Programmes préscolaires Apprentissage des jeunes enfants Éducation élémentaire Éducation secondaire Éducation en langue française Éducation postsecondaire Formation des adultes Emploi Ontario Sujets populaires Publications Foire aux questions Parents Personnel enseignant Élèves Administrateurs Votre gouvernement Ontario ca Cabinet du premier ministre Affaires autochtones Affaires civiques et Immigration Affaires francophones Affaires municipales et Logement Agriculture Alimentation et Affaires rurales Culture Développement du Nord des Mines et des Forêts Développement économique et du Commerce Direction générale de la condition féminine Éducation Énergie et Infrastructure Environnement Finances Formation Collèges et Universités Procureur général Promotion de la santé Recherche et Innovation Revenu Richesses naturelles Santé et Soins de longue durée Secrétariat aux affaires des personnes âgées Sécurité communautaire et Services correctionnels Services à l enfance et à la jeunesse Services aux consommateurs Services gouvernementaux Services sociaux et communautaires Tourisme Transports Travail Renseignements Questions renseignements ou commentaires Répertoire téléphonique Centres ServiceOntario Députés Manchette Recherche en éducation Coup d œil Écoles et conseils scolaires Prix du premier ministre pour l excellence en enseignement abc123 Tonifier l éducation en Ontario E mail Accessibility Outil de création de menus santé Cliquez sur chaque aliment du sous groupe des normes d alimentation qui compose votre plat Lorsque l outil d évaluation des normes d alimentation s ouvre vous devez entrer les données du tableau de valeur nutritive de l aliment que vous préparez Donnez un nom à

    Original URL path: http://hs.curriculum.org/menutool/createRecipe/1/fr_CA (2016-02-17)
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  • the total fat content 3 Please enter saturated fat in grams To be categorized as Sell Most saturated fat must be 2g 4 Please enter the sodium content in mg To be categorized as Sell Less sodium must be 480mg and to be categorized as Sell Most sodium must be 240mg To be categorized as Sell Most sodium must be 240mg 5 Please enter the fibre content in grams To

    Original URL path: http://hs.curriculum.org/sb/isFoodAllowed/displayFoodQuestionsFB/37/1 (2016-02-17)
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  • enter the trans fat in grams To be categorized as Sell Most total fat must be 1g To be categorized as Sell Most total fat must be 1g Trans fat content cannot exceed 5 of the total fat content 3 Please enter the serving size in ml To be categorized as Sell Most serving size must be 60ml This product fits the Sell Most category This product fits the Sell

    Original URL path: http://hs.curriculum.org/sb/isFoodAllowed/displayFoodQuestionsFB/197/2 (2016-02-17)
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  • Most total fat must be 3g 2 Please enter the trans fat in grams To be categorized as Sell Most total fat must be 1g To be categorized as Sell Most total fat must be 1g Trans fat content cannot exceed 5 of the total fat content 3 Please enter the sodium content in mg To be categorized as Sell Most sodium must be 480mg This product fits the Sell

    Original URL path: http://hs.curriculum.org/sb/isFoodAllowed/displayFoodQuestionsFB/19/2 (2016-02-17)
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  • content cannot exceed 5 of the total fat content 3 Please enter the milk fat percentage To be categorized as Sell Most milk fat must be 20 4 Please enter the sodium content in mg To be categorized as Sell Less sodium must be 480mg and to be categorized as Sell Most sodium must be 360mg To be categorized as Sell Most sodium must be 360mg 5 Please enter the

    Original URL path: http://hs.curriculum.org/sb/isFoodAllowed/displayFoodQuestionsFB/85/3 (2016-02-17)
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  • grams To be categorized as Sell Most total fat must be 1g To be categorized as Sell Most total fat must be 1g Trans fat content cannot exceed 5 of the total fat content 3 Please enter saturated fat in grams To be categorized as Sell Most saturated fat must be 2g To be categorized as Sell Most saturated fat must be 2g 4 Please enter the sodium content To

    Original URL path: http://hs.curriculum.org/sb/isFoodAllowed/displayFoodQuestionsFB/10/4 (2016-02-17)
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  • Most total fat must be 1g To be categorized as Sell Most total fat must be 1g Trans fat content cannot exceed 5 of the total fat content 3 Please enter saturated fat in grams To be categorized as Sell Most saturated fat must be 2g To be categorized as Sell Most saturated fat must be 2g 4 Please enter the sodium content To be categorized as Sell Less sodium

    Original URL path: http://hs.curriculum.org/sb/isFoodAllowed/displayFoodQuestionsFB/3/4 (2016-02-17)
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