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  • Soltvadkert- Festival, day 2
    studio to himself Plenty of space with a table football game When we got to Bekirs host family there was already cake on the table for us to eat Iren the mother of Bekirs host family speaks Russian and we interviewed them speaking Russian Although Patrick and Bob didnt understand what on Earth they were talking about the situation was very nice and the cake tasted great Ingo is staying at a host family of mother and daughter and grandmother Ingo is a typical bachelor and his jeans are all a bit worn out So grandma after washing his clothes set about repairing all the holes and worn out parts of all three trousers he has on the Culture Trail Marianna the mother has shelves full of medals and cups for diving competitions all over the world She came to Hungary 22 years ago from Romania and granny has been with her now for the past few years The last one on the list was Peter His host family is also a wine making family called Farkas who makes his own palinka as well as cheese and all sorts of sausage meat The grandfather of the family was interviewed with Peter together and although they do not understand what the other is really saying their communication functions perfectly Except that Peter cannot keep up with Papa Farkas when the palinka bottle comes out During the afternoon Philippe Ingo Miguel Jonathan and Peter met the local Roma musicians and jammed with them everyone picking up some new ideas and enjoying playing together Robert continued his experimental meetings with the local dance group and at 4pm a round table discussion began on the topic of Europe About 60 people were present from all generations and the interest in Europe is very high

    Original URL path: http://www.europeanhouseofarts.org/jo/index.php?view=article&catid=73%3Ajournal&id=149%3Asoltvadkert-festival-day-2&tmpl=component&print=1&layout=default&page=&option=com_content&Itemid=163&lang=en (2016-02-16)
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  • On the way to Schwemsal
    their host families and the odour of paprika sausage tomato garlic and spring onion mingled in the air with the freshness of the early morning smell of awakening flowers Some of the guest families and translators were helping with loading whilst others were boiling water for a final coffee Lajos was doing final translations for everyone and gathering last information snippets and finally being able to bathe in the wave of his own success in having done so much to make it all work in his home town Soltvadkert Peters grandpa host Papa came along with a big plastic bag and gave each artist half a litre of his best white wine Lajos translated one last time what Papa had to say that all of us are welcome anytime to his home the door will always be open to sleep eat and have a glass of his best As we drove away our Hungarian friends were all standing their with handkerchiefs in their hands waving to us as they huddled together on the steps of the Culture House The sun shone and Papa s words rang in our ears as we disapeared into the distant vinyards on road 54 to the highway between Szeged and Budapest the Culture Trail continues The road to Schwemsal was easy Hungary to the Slowak Republic then on to the Chzech Republic by passing Prague and on past Dresden and Leipzig to go deep into the natural park of Düben where Schwemsal lays nested in a green paradies of biotops Our host family was already waiting for us as we arrived We are all staying in the organisers family guest house We unloaded the vans got the technical equipment into the hall the luggage into our rooms and the kilos of Paprika sausage and cheese

    Original URL path: http://www.europeanhouseofarts.org/jo/index.php?option=com_content&view=article&id=150:on-the-way-to-schwemsal&catid=73:journal&Itemid=163&lang=de (2016-02-16)
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  • On the way to Schwemsal
    their host families and the odour of paprika sausage tomato garlic and spring onion mingled in the air with the freshness of the early morning smell of awakening flowers Some of the guest families and translators were helping with loading whilst others were boiling water for a final coffee Lajos was doing final translations for everyone and gathering last information snippets and finally being able to bathe in the wave of his own success in having done so much to make it all work in his home town Soltvadkert Peters grandpa host Papa came along with a big plastic bag and gave each artist half a litre of his best white wine Lajos translated one last time what Papa had to say that all of us are welcome anytime to his home the door will always be open to sleep eat and have a glass of his best As we drove away our Hungarian friends were all standing their with handkerchiefs in their hands waving to us as they huddled together on the steps of the Culture House The sun shone and Papa s words rang in our ears as we disapeared into the distant vinyards on road 54 to the highway between Szeged and Budapest the Culture Trail continues The road to Schwemsal was easy Hungary to the Slowak Republic then on to the Chzech Republic by passing Prague and on past Dresden and Leipzig to go deep into the natural park of Düben where Schwemsal lays nested in a green paradies of biotops Our host family was already waiting for us as we arrived We are all staying in the organisers family guest house We unloaded the vans got the technical equipment into the hall the luggage into our rooms and the kilos of Paprika sausage and cheese

    Original URL path: http://www.europeanhouseofarts.org/jo/index.php?option=com_content&view=article&id=150:on-the-way-to-schwemsal&catid=73:journal&Itemid=163&lang=en (2016-02-16)
    Open archived version from archive

  • On the way to Schwemsal
    them from their host families and the odour of paprika sausage tomato garlic and spring onion mingled in the air with the freshness of the early morning smell of awakening flowers Some of the guest families and translators were helping with loading whilst others were boiling water for a final coffee Lajos was doing final translations for everyone and gathering last information snippets and finally being able to bathe in the wave of his own success in having done so much to make it all work in his home town Soltvadkert Peters grandpa host Papa came along with a big plastic bag and gave each artist half a litre of his best white wine Lajos translated one last time what Papa had to say that all of us are welcome anytime to his home the door will always be open to sleep eat and have a glass of his best As we drove away our Hungarian friends were all standing their with handkerchiefs in their hands waving to us as they huddled together on the steps of the Culture House The sun shone and Papa s words rang in our ears as we disapeared into the distant vinyards on road 54 to the highway between Szeged and Budapest the Culture Trail continues The road to Schwemsal was easy Hungary to the Slowak Republic then on to the Chzech Republic by passing Prague and on past Dresden and Leipzig to go deep into the natural park of Düben where Schwemsal lays nested in a green paradies of biotops Our host family was already waiting for us as we arrived We are all staying in the organisers family guest house We unloaded the vans got the technical equipment into the hall the luggage into our rooms and the kilos of Paprika sausage

    Original URL path: http://www.europeanhouseofarts.org/jo/index.php?option=com_content&view=article&id=150:on-the-way-to-schwemsal&catid=73:journal&Itemid=163&lang=es (2016-02-16)
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  • On the way to Schwemsal
    with them from their host families and the odour of paprika sausage tomato garlic and spring onion mingled in the air with the freshness of the early morning smell of awakening flowers Some of the guest families and translators were helping with loading whilst others were boiling water for a final coffee Lajos was doing final translations for everyone and gathering last information snippets and finally being able to bathe in the wave of his own success in having done so much to make it all work in his home town Soltvadkert Peters grandpa host Papa came along with a big plastic bag and gave each artist half a litre of his best white wine Lajos translated one last time what Papa had to say that all of us are welcome anytime to his home the door will always be open to sleep eat and have a glass of his best As we drove away our Hungarian friends were all standing their with handkerchiefs in their hands waving to us as they huddled together on the steps of the Culture House The sun shone and Papa s words rang in our ears as we disapeared into the distant vinyards on road 54 to the highway between Szeged and Budapest the Culture Trail continues The road to Schwemsal was easy Hungary to the Slowak Republic then on to the Chzech Republic by passing Prague and on past Dresden and Leipzig to go deep into the natural park of Düben where Schwemsal lays nested in a green paradies of biotops Our host family was already waiting for us as we arrived We are all staying in the organisers family guest house We unloaded the vans got the technical equipment into the hall the luggage into our rooms and the kilos of Paprika

    Original URL path: http://www.europeanhouseofarts.org/jo/index.php?option=com_content&view=article&id=150:on-the-way-to-schwemsal&catid=73:journal&Itemid=163&lang=fr (2016-02-16)
    Open archived version from archive

  • On the way to Schwemsal
    them from their host families and the odour of paprika sausage tomato garlic and spring onion mingled in the air with the freshness of the early morning smell of awakening flowers Some of the guest families and translators were helping with loading whilst others were boiling water for a final coffee Lajos was doing final translations for everyone and gathering last information snippets and finally being able to bathe in the wave of his own success in having done so much to make it all work in his home town Soltvadkert Peters grandpa host Papa came along with a big plastic bag and gave each artist half a litre of his best white wine Lajos translated one last time what Papa had to say that all of us are welcome anytime to his home the door will always be open to sleep eat and have a glass of his best As we drove away our Hungarian friends were all standing their with handkerchiefs in their hands waving to us as they huddled together on the steps of the Culture House The sun shone and Papa s words rang in our ears as we disapeared into the distant vinyards on road 54 to the highway between Szeged and Budapest the Culture Trail continues The road to Schwemsal was easy Hungary to the Slowak Republic then on to the Chzech Republic by passing Prague and on past Dresden and Leipzig to go deep into the natural park of Düben where Schwemsal lays nested in a green paradies of biotops Our host family was already waiting for us as we arrived We are all staying in the organisers family guest house We unloaded the vans got the technical equipment into the hall the luggage into our rooms and the kilos of Paprika sausage

    Original URL path: http://www.europeanhouseofarts.org/jo/index.php?option=com_content&view=article&id=150:on-the-way-to-schwemsal&catid=73:journal&Itemid=163&lang=ro (2016-02-16)
    Open archived version from archive

  • On the way to Schwemsal
    spring onion mingled in the air with the freshness of the early morning smell of awakening flowers Some of the guest families and translators were helping with loading whilst others were boiling water for a final coffee Lajos was doing final translations for everyone and gathering last information snippets and finally being able to bathe in the wave of his own success in having done so much to make it all work in his home town Soltvadkert Peters grandpa host Papa came along with a big plastic bag and gave each artist half a litre of his best white wine Lajos translated one last time what Papa had to say that all of us are welcome anytime to his home the door will always be open to sleep eat and have a glass of his best As we drove away our Hungarian friends were all standing their with handkerchiefs in their hands waving to us as they huddled together on the steps of the Culture House The sun shone and Papa s words rang in our ears as we disapeared into the distant vinyards on road 54 to the highway between Szeged and Budapest the Culture Trail continues The road to Schwemsal was easy Hungary to the Slowak Republic then on to the Chzech Republic by passing Prague and on past Dresden and Leipzig to go deep into the natural park of Düben where Schwemsal lays nested in a green paradies of biotops Our host family was already waiting for us as we arrived We are all staying in the organisers family guest house We unloaded the vans got the technical equipment into the hall the luggage into our rooms and the kilos of Paprika sausage and cheese into the fridge We sat for a while and chatted with our

    Original URL path: http://www.europeanhouseofarts.org/jo/index.php?view=article&catid=73%3Ajournal&id=150%3Aon-the-way-to-schwemsal&tmpl=component&print=1&layout=default&page=&option=com_content&Itemid=163&lang=en (2016-02-16)
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  • Schwemsal Festival
    piece from Teatro Punto Everyone really enjoyed the atmosphere and the mixing of artists and visitors When we got back to the accomodation Ute had already prepared an evening snack and we washed it down with some of the Hungarian wine A few conversations began about the sense of the Culture Trail and it was generally agreed that although a few minor mishaps took place here and there the voyage has been a great success and all the artists organisers and visitors felt very strongly that this is really a good way to bring Europe together through its diversity in art and culture but with care and respect between the people Schwemsal 2 June 2010 We were all able to sleep in a bit this morning The school in Bad Düben wasn t expecting us until 10 30 am and the venue in Schwemsal would not be open to public before 2 pm When we got to the school one of the little boys who attended the theater workshops the day before came running up to Judith and hugged her for a minute or two He was obviously so happy that it made us all feel our endeavors were being honoured in the nicest way Soon the entrance hall was a bubbling pool of about seventy children again all burning to do a workshop again As the children for the art workshop were ready to go a teacher asked them to go up to the art room and a storm of young energy bolted up the stairs The rest of the children were divided into two groups for the theater and the Irish dance workshops As the last of the little monkeys disappeared to their various stations Ute and Bob retired to the directors room where a discussion began on diverse topics including education institutional support programs art in the school being taught by professional artists in certain programs and of course what the Culture Trail means to a school like theirs The director spoke of the budget fights on the educational side of things but genererally speaking the cooperation with the funding institutions seems to be all right But as soon as art comes on the table matters change and support becomes extremely difficult On top of it all the economic crisis gets used as an excuse to cut back majorly here It is felt by many people including the director that the real meaning of art can only be understood through something like the Culture Trail bringing a variety of art discilplines offered by a multi cultural art group into the hearts of the people Not distant like at a normal art exhibition where the artist normaly only appears for the vernissage Rather where a hands on pragmatical approach is taken by the participating artists to meet mix and integrate with the people around them be it through workshops with the children and adults performances where the artists are present before and after the show for a considerable

    Original URL path: http://www.europeanhouseofarts.org/jo/index.php?option=com_content&view=article&id=153:schwemsal-festival&catid=73:journal&Itemid=163&lang=de (2016-02-16)
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