archive-org.com » ORG » F » FAMILYWEB.ORG

Total: 38

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • FamilyWeb Café - Recipes
    Play Mastermind Play Pitch WhatsHerFace com Recipes Desserts Black Magic Cake Blueberry Almond Coffee Cake Chocolate Oreo Delight Chocolate Pudding Country Club Salad Cut out Cookies Jeanie s Brownies Lemon Ice Ricotta Cheesecake Ricotta Pie NY Cheesecake European Stone Soup Salmon with Roe Sauce and Potatoes French Quiche German Dumplings Sauerbraten Greek Souvlaki Souvlaki Dressing Irish Shepard s Pie Italian Artichoke Dip Foccacia Spidini Stromboli Stuffed Shells Sugo aka Gravy Wine Guide Pakistani Beef Kabab Salads Chicken Caeser Cucumber and Chive Salad Sauces BBQ Sauce Submit A Recipe 5 Star Recipe Links AllRecipes BuffaloFoods com EpiCurious food glorious food Food TV Gourmet Food Mall Irish Recipes MinuteMeals Williams Sonoma Contact Info Page Design Jeanie s Brownies 1 cups flour 1 tsp baking powder 1 cups butter 3 sticks 3 tbs 3 cups sugar 1 cups cocoa 6 eggs 1 cup chopped nuts walnuts or pecans or almonds optional 3 tsp vanilla Preheat oven to 350 degrees Grease or Pam a 13x9x2 baking pan Sift flour and baking powder In a large saucepan melt butter remove from heat and add cocoa blend until smooth Allow mixture to cool slightly Stir in sugar Add eggs one at a time do notoverbeat Stir

    Original URL path: http://www.familyweb.org/Recipes/Desserts/brownies.html (2016-04-30)
    Open archived version from archive


  • FamilyWeb Café - Recipes
    com Recipes Desserts Black Magic Cake Blueberry Almond Coffee Cake Chocolate Oreo Delight Chocolate Pudding Country Club Salad Cut out Cookies Jeanie s Brownies Lemon Ice Ricotta Cheesecake Ricotta Pie NY Cheesecake European Stone Soup Salmon with Roe Sauce and Potatoes French Quiche German Dumplings Sauerbraten Greek Souvlaki Souvlaki Dressing Irish Shepard s Pie Italian Artichoke Dip Foccacia Spidini Stromboli Stuffed Shells Sugo aka Gravy Wine Guide Pakistani Beef Kabab Salads Chicken Caeser Cucumber and Chive Salad Sauces BBQ Sauce Submit A Recipe 5 Star Recipe Links AllRecipes BuffaloFoods com EpiCurious food glorious food Food TV Gourmet Food Mall Irish Recipes MinuteMeals Williams Sonoma Contact Info Page Design Lemon Ice 2 cups sugar 4 cups water 2 tbs grated lemon rind 1 envelope unflavored gelatin 1 4 cup very cold water 1 cup fresh lemon juice 2 egg whites 3 tbs sugar 1 2 tsp salt Bring the 4 cups of water to a boil and dissolve the sugar Boil 5 minutes add lemon rind cool In a small bowl soften the gelatin in the cold water Combine the cooled sugar water with the softened gelatin Add the lemon juice stir and freeze until the sides are set and the

    Original URL path: http://www.familyweb.org/Recipes/Desserts/lemonice.html (2016-04-30)
    Open archived version from archive

  • FamilyWeb Café - Recipes
    Cake Blueberry Almond Coffee Cake Chocolate Oreo Delight Chocolate Pudding Country Club Salad Cut out Cookies Jeanie s Brownies Lemon Ice Ricotta Cheesecake Ricotta Pie NY Cheesecake European Stone Soup Salmon with Roe Sauce and Potatoes French Quiche German Dumplings Sauerbraten Greek Souvlaki Souvlaki Dressing Irish Shepard s Pie Italian Artichoke Dip Foccacia Spidini Stromboli Stuffed Shells Sugo aka Gravy Wine Guide Pakistani Beef Kabab Salads Chicken Caeser Cucumber and Chive Salad Sauces BBQ Sauce Submit A Recipe 5 Star Recipe Links AllRecipes BuffaloFoods com EpiCurious food glorious food Food TV Gourmet Food Mall Irish Recipes MinuteMeals Williams Sonoma Contact Info Page Design Italian Ricotta Cheesecake 2 lbs ricotta cheese 3 4 cup sugar 1 3 cup all purpose flour 5 extra large eggs 1 2 tsp cinnamon 1 1 2 tsp orange zest 2 tsp vanilla extract 1 2 tsp salt Allow ricotta to warm to room temperature Preheat oven to 300 degrees Butter flour a 9 spring form pan In a large mixing bowl stir ricotta until smooth Add sugar flour and blend Stir in the eggs one at a time Stir in the cinnamon orange zest vanilla and salt Pour the batter into the prepared pan gently

    Original URL path: http://www.familyweb.org/Recipes/Desserts/cheesecake.html (2016-04-30)
    Open archived version from archive

  • FamilyWeb Café - Recipes
    Roe Sauce and Potatoes French Quiche German Dumplings Sauerbraten Greek Souvlaki Souvlaki Dressing Irish Shepard s Pie Italian Artichoke Dip Foccacia Spidini Stromboli Stuffed Shells Sugo aka Gravy Wine Guide Pakistani Beef Kabab Salads Chicken Caeser Cucumber and Chive Salad Sauces BBQ Sauce Submit A Recipe 5 Star Recipe Links AllRecipes BuffaloFoods com EpiCurious food glorious food Food TV Gourmet Food Mall Irish Recipes MinuteMeals Williams Sonoma Contact Info Page Design Italian Ricotta Pie Crust 2 cups flour 6 tbs sugar 1 tsp baking powder 1 2 tsp salt 1 2 cup butter 1 4 cup milk 1 egg 1 tbs lemon zest Filling 1 1 2 lbs ricotta cheese 5 large eggs separated 3 4 cup sugar 1 tsp lemon juice 1 2 tsp lemon zest 1 2 tsp vanilla extract Preheat oven to 350 degrees Allow ricotta cheese to warm to room temperature Combine flour sugar baking powder salt Using a pastry blender cut in butter blend until mixture resembles resembles crumbs Gently beat the milk and egg and add to dry ingredients working until a dough ball forms Do not knead Flour your work surface and roll out dough to fit a greased 9 or 10 pie

    Original URL path: http://www.familyweb.org/Recipes/Desserts/ricottapie.html (2016-04-30)
    Open archived version from archive

  • FamilyWeb Café - Recipes
    and Potatoes French Quiche German Dumplings Sauerbraten Greek Souvlaki Souvlaki Dressing Irish Shepard s Pie Italian Artichoke Dip Foccacia Spidini Stromboli Stuffed Shells Sugo aka Gravy Wine Guide Pakistani Beef Kabab Salads Chicken Caeser Cucumber and Chive Salad Sauces BBQ Sauce Submit A Recipe 5 Star Recipe Links AllRecipes BuffaloFoods com EpiCurious food glorious food Food TV Gourmet Food Mall Irish Recipes MinuteMeals Williams Sonoma Contact Info Page Design New York Cheesecake Crust 1 1 4 cups graham cracker crumbs 11 rectangular crackers 5 tbs butter melted 2 tbs sugar Filling 3 8 oz packages cream cheese softened 3 4 cup sugar 1 tbs flour 2 tsp vanilla 1 tbs lemon juice 3 large eggs plus 1 large egg yolk 1 4 cup milk Topping 1 1 2 cups sour cream 3 tbs sugar 1 tbs lemon juice 1 2 tsp vanilla Preheat oven to 375 degrees Using a fork mix graham cracker crumbs with sugar and butter Firmly press mixture into a 9 springform pan Bake 9 minutes cool to room temperature Reduce oven heat to 300 degrees In a large bowl beat cream cheese and sugar until smooth and fluffy Beat in flour vanilla lemon juice until combined

    Original URL path: http://www.familyweb.org/Recipes/Desserts/nycheesecake.html (2016-04-30)
    Open archived version from archive

  • FamilyWeb Café - Recipes
    Kabab Salads Chicken Caeser Cucumber and Chive Salad Sauces BBQ Sauce Submit A Recipe 5 Star Recipe Links AllRecipes BuffaloFoods com EpiCurious food glorious food Food TV Gourmet Food Mall Irish Recipes MinuteMeals Williams Sonoma Contact Info Page Design Stone Soup 1 lb dry great northern beans or 5 cans great northern beans reduce water to 3 cups 6 cups water 1 ham bone if available 1 lb smoked sausage cut into bite size 1 cup carrots chopped 1 cup celery chopped 1 bay leaf 1 4 cup cilantro 1 4 cup parsley 1 tbs basil 1 2 tsp pepper 1 4 tsp red pepper flakes optional 1 stone cleaned and washed For dry beans Rinse beans of any dirt or debris Add the beans and Bay Leaf to a good sized pot fill with water about 3 inches over the beans Bring to a boil for 2 minutes remove from heat Cover and let stand for two hours Continue as with canned beans below For canned beans Place pot back on burner on medium high heat Bring beans with Bay Leaf to a light boil add your carrots celery spices except the red pepper flakes Stir well Add Ham

    Original URL path: http://www.familyweb.org/Recipes/European/stonesoup.html (2016-04-30)
    Open archived version from archive

  • FamilyWeb Café - Recipes
    Ricotta Cheesecake Ricotta Pie NY Cheesecake European Stone Soup Salmon with Roe Sauce and Potatoes French Quiche German Dumplings Sauerbraten Greek Souvlaki Souvlaki Dressing Irish Shepard s Pie Italian Artichoke Dip Foccacia Spidini Stromboli Stuffed Shells Sugo aka Gravy Wine Guide Pakistani Beef Kabab Salads Chicken Caeser Cucumber and Chive Salad Sauces BBQ Sauce Submit A Recipe 5 Star Recipe Links AllRecipes BuffaloFoods com EpiCurious food glorious food Food TV Gourmet Food Mall Irish Recipes MinuteMeals Williams Sonoma Contact Info Page Design Salmon with Roe Sauce and Potatoes 1 half salmon 1 jar of roe preferrably red about 1 3 cup sour cream about 2 cups or creme fraiche if you have it it s a kind of tart cream 1 small piece of leek finely chopped pepper and some salt ocean salt coarse salt dill potatoes to boil lemon Start boiling the potatoes Mix together creme fraiche sour cream with the red roe add chopped leek pepper and MAYBE some salt the roe is salt let it stand in fridge until the salmon is done Put the salmon skin down and meat up in a large baking tin cover the bottom with ocean salt Sprinkle some salt on top of the salmon and put in the oven about 350 degrees Fahrenheit for about 30 min check after a while you don t want the meat to be dry When the salmon is done take it out and decorate it with dill and lemon you might want to squeeze some lemon juice on top The skin will fall off as soon as you start cutting the fish and the meat will MELT in your mouth For anyone who loves fish and for that matter anyone who thinks they hate fish I ve seen people who never eats fish eat this

    Original URL path: http://www.familyweb.org/Recipes/European/salmonroe.html (2016-04-30)
    Open archived version from archive

  • FamilyWeb Café - Recipes
    Souvlaki Dressing Irish Shepard s Pie Italian Artichoke Dip Foccacia Spidini Stromboli Stuffed Shells Sugo aka Gravy Wine Guide Pakistani Beef Kabab Salads Chicken Caeser Cucumber and Chive Salad Sauces BBQ Sauce Submit A Recipe 5 Star Recipe Links AllRecipes BuffaloFoods com EpiCurious food glorious food Food TV Gourmet Food Mall Irish Recipes MinuteMeals Williams Sonoma Contact Info Page Design Quiche 2 pastry pie shells frozen 8 oz spinach frozen 16 oz imitation crab meat frozen 1 pt Half Half Cream 12 oz swiss cheese 4 eggs nutmeg 3 tsp allspice Pre heat oven to 350 degrees Drain and pat dry your spinach well Chop up your crabmeat and swiss cheese into small pieces Add all three ingredients to mixing bowl Pour in Half Half In a separate bowl beat 4 eggs until fluffy Add to mixing bowl Stir well adding Allspice Divide mixture into two frozen pie shells Sprinkle top with Nutmeg Place in oven on cookie sheet Let cook for 45 min to 1 hour Check for done ness same as a cake insert a toothpick and when it comes out dry they are finished Serve with any seasonal fruit Hints Placing aluminum foil around the edges of

    Original URL path: http://www.familyweb.org/Recipes/French/quiche.html (2016-04-30)
    Open archived version from archive



  •