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  • Moto's Kitchen: Recipe 17 - California Roll
    9 crab sticks Chop up into smaller pieces and mix with roughly 4 tbsp of mayonnaise and 1 tsp sriracha Put mixture to the side Prepare the avocado by removing the skin and slicing into thin strips For rolling you will need a sushi rolling mat the cheap ones work fine Lay a piece of nori onto the mat try to use the correct side and length Wet hands so you can spread the rice easier onto the nori Quickly grab and spread evenly around 1 cup of your rice onto the nori Sprinkle some sesame onto the rice and then flip the rice side over so it is facing down onto the rolling mat Spoon out crab mixture onto the nori less is more and then place the slices of avocado evenly across the crab mixture Once ready roll the sushi up using the avocado and mixture as an anchor Roll around 2 3 of the way and then roll again to the finish sealing firmly to complete You re almost finished but don t cut the california roll right away Wait for the nori to absorb some of the moisture from the rice or else it will crack and fall apart when you try to cut it When cutting be sure to have a sharp knife and a wet towel handy With each slice into the sushi your knife will become sticky from the sushi so use the wet towel to wipe off the blade and allow you to cut more effectively Cut into desired size the ends should not be used for presentation so feel free to eat on your own Extra Avocado roll To make a skinny smaller roll cut the nori paper in half from the longer side Add around a half cup of rice

    Original URL path: http://japansociety.org/webcast/motos-kitchen-recipe-17-california-roll (2016-02-14)
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  • Moto's Kitchen: Recipe 16 - Omurice
    oil for frying Start by prepping all the ingredients Have 2 cups of cooked rice ready this can either be just cooked or day old cooked rice from the refrigerator Put oil into a pan that has been heating up Next add the chicken and begin cooking cooking until nicely brown and cooked through Add the rice and mix together with the chicken Once well mixed add squeeze on the ketchup 3 tbsp or so depending on taste Incorporate well and cook the chicken through Once done you can plate the rice Moto s technique is to use a bowl to form the ketchup rice mixture into a bowl shape on the plate Next move onto making a simple omelette Mix three eggs with salt pepper and any other ingredient you d like if you want fluffier eggs Heat pan with oil and add the eggs pan needs to be hot to prevent sticking Quickly cook leave the eggs somewhat runny and gooey Once done carefully move the omelette from the pan onto the top of the rice so that it covers the rice thoroughly Adjust with spatula utensils if necessary to create a better looking omurice Finally decorate with ketchup with your favorite designs on top be creative Tips There are a variety of ways to plate the omurice two of the most popular are to first plate the rice and then top blanket the rice with the omelette The second is to wrap the rice in the omelette for a more traditional look this method requires a bit more skill Even without the omelette the ketchup rice mixture makes a tasty meal so feel free to eat simply as a fried rice dish Visit Japan Society for the latest in Japanese culture performance film food and more http

    Original URL path: http://japansociety.org/webcast/motos-kitchen-recipe-16-omurice (2016-02-14)
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  • Moto's Kitchen: Recipe 15 - Bento
    with lettuce leaves Cut nori into various shapes to decorate plain rice balls Use brightly colored muffin cups and dividers to make the bento visually appetizing Finally finish up by boosting the cuteness scale with an assortment of extra lovely picks Tips Bentos can be amazingly creative but don t always have to be Often bentos are simply meant for leftovers from the previous night s meal so simple bentos also work Hints of color and design can help these plain looking bentos immensely Be careful when handling hot rice Limit the use of picks when preparing bentos for small children Get to Know Kyara ben or character bento are the extremely creative and artistic bentos that create famous children s characters out of the food in the bento Their popularity has grown and these days one can find kyara ben all over the internet Visit Japan Society for the latest in Japanese culture performance film food and more http www japansociety org You will need Adobe Flash Player to view the webcasts please click here to download Adobe Flash Player Calendar of Events February 2016 S M T W Th F S 1 2 3 4 5 6 7

    Original URL path: http://japansociety.org/webcast/motos-kitchen-recipe-15-bento (2016-02-14)
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  • Moto's Kitchen: Recipe 14 - Decorative Cutting
    14 Decorative Cutting Today in Moto s Kitchen we re learning how to cut vegetables in a fun and decorative way Master the techniques of decorative food cutting using knives and cookie cutters What you need A few sharp knives Cucumbers Apples Carrots Sausages Berkshire is the best Serve with Bento box Stay tuned Tip Use sharp knives Any kind of knife works steel or stainless steel as long as it is sharp Using dull knives for decorative cutting are very dangerous and you could cut yourself Visit Japan Society for the latest in Japanese culture performance film food and more http www japansociety org You will need Adobe Flash Player to view the webcasts please click here to download Adobe Flash Player Calendar of Events February 2016 S M T W Th F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Language Center Event Nihongo Chat Support Japan Society Become a Member Make a Donation Corporate Membership Corporate Sponsorship About Overview Brief History Board of Directors Staff Career Opportunities News Press Annual Report Space Rentals Programs Business

    Original URL path: http://japansociety.org/webcast/motos-kitchen-recipe-14-decorative-cutting (2016-02-14)
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  • Moto's Kitchen: Recipe 13 - Chicken Teriyaki
    s chicken teriyaki Master the sweet teriyaki sauce made from sugar soy sauce sake and mirin and learn some useful tips for cooking the perfect chicken teriyaki that will make your mouth water Chicken thigh boneless with skin x2 for video Grated ginger Sake spray Cooking oil Teriyaki glaze sauce Equal parts roughly 2tbsp each Sugar Mirin Soy sauce Sake Serve with Shredded lettuce Rice Reduced teriyaki sauce Tip Stay away from chicken breast meat Although a very popular cut of meat especially in America the breast meat lacks the flavor you can get from other cuts such as chicken thigh Stick with thigh meat for a tastier chicken teriyaki Visit Japan Society for the latest in Japanese culture performance film food and more http www japansociety org You will need Adobe Flash Player to view the webcasts please click here to download Adobe Flash Player Calendar of Events February 2016 S M T W Th F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Language Center Event Nihongo Chat Support Japan Society Become a Member Make a

    Original URL path: http://japansociety.org/webcast/motos-kitchen-recipe-13-chicken-teriyaki (2016-02-14)
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  • Moto's Kitchen: Recipe 12 - Gyoza (dumplings)
    ingredients and head to the kitchen to try out this delicious recipe for the perfect gyoza 1lb ground pork fattier better salt pepper 1 cup nira chinese chives canola oil 1 egg sesame oil 1 tsp ground ginger soy sauce dumpling skins wonton skins if you can t find dumpling skins cornstarch water dipping sauce ponzu sauce scallions sesame oil Get to Know Ponzu sauce A citrus based sauce with a tart flavor Has a thin watery consistency and dark brown color Made from mirin rice vinegar seaweed and kotsubushi flakes Tip Less is more Don t overfill your gyoza Using less filling makes it much easier to fold Also try putting your filling just off center towards the side you begin folding This also makes folding a much easier process r Visit Japan Society for the latest in Japanese culture performance film food and more http www japansociety org You will need Adobe Flash Player to view the webcasts please click here to download Adobe Flash Player Calendar of Events February 2016 S M T W Th F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

    Original URL path: http://japansociety.org/webcast/motos-kitchen-recipe-12-gyoza-dumplings (2016-02-14)
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  • Moto's Kitchen: Recipe 11 - Tonkatsu (deep fried pork cutlet)
    how to make delicious juicy flavorful tonkatsu Many cultures have their specific recipe of breaded fried meat but we have a fondness for the Japanese version that you ll often see in rice bowls or in many Japanese restaurants Pork cutlet Salt pepper Cooking oil Breading Egg Flour Panko Japanese bread crumbs Plate with Favorite vegetables Tonkatsu sauce Get to Know Tonkatsu Thick sauce designed specifically for tonkatsu Similar to worcestershire sauce has a sweet and tangy flavor Tip Use a spray bottle filled with cheap sake as a very Japanese meat tenderizer Spray on meat and let sit for 20 60 minutes Visit Japan Society for the latest in Japanese culture performance film food and more http www japansociety org You will need Adobe Flash Player to view the webcasts please click here to download Adobe Flash Player Calendar of Events February 2016 S M T W Th F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Language Center Event Nihongo Chat Support Japan Society Become a Member Make a Donation Corporate Membership Corporate Sponsorship About Overview

    Original URL path: http://japansociety.org/webcast/motos-kitchen-recipe-11-tonkatsu-deep-fried-pork-cutlet (2016-02-14)
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  • Moto's Kitchen: Recipe 10 - Tamagoyaki
    From bento boxes to sushi this simple egg dish can be seen all over Japanese cuisine and Moto provides the essential techniques to mastering it 5 eggs 1 1 2 Tbsp sugar dash soy sauce dash salt 1 Tbsp mayonaisse Japanese mayo if possible oil to prevent sticking on the pan Get to Know In Japan most families have a special rectangular tamagoyaki pan designed specifically for creating the ideal shaped omelette Tip Be sure to keep the pan hot with a coating of oil to create a smooth surface This avoids the egg sticking when you are rolling them Secret Ingredient Japanese mayo kewpie helps to add that special flavor Visit Japan Society for the latest in Japanese culture performance film food and more http www japansociety org You will need Adobe Flash Player to view the webcasts please click here to download Adobe Flash Player Calendar of Events February 2016 S M T W Th F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Language Center Event Nihongo Chat Support Japan Society Become a Member Make

    Original URL path: http://japansociety.org/webcast/e0653F631-D124-5585-3FC4EB2A7284EF4B (2016-02-14)
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