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  • Turkish coffee (Türk kahvesi) - Mycitycuisine.org
    is removed and the pot is put on moderate heat Just as the coffee comes to the boil the pot is removed from the heat It is usually kept off the heat for a short time then brought to boil a second and a third time then the coffee is poured into the cups Turkish coffee is taken at extremely hot temperatures and is usually served with a glass of cold water to freshen the mouth to better taste the coffee It is traditionally served with Turkish delight The name Turkish coffee describes the method of preparation not the raw material there is no special Turkish variety of the coffee bean It is common throughout the Middle East North Africa Caucasus and the Balkans and in their expatriate communities and restaurants in the rest of the world Cultural importance of Turkish coffee is that it is one of the most important elements of matrimonial customs As a matrimonial prologue the prospective groom s family has to visit the prospective bride s family to ask their permission and blessings for the marriage During this meeting the prospective bride has to prepare and serve Turkish coffee to the guests For the groom s coffee the bride uses salt instead of sugar so to understand his general characteristics If the prospective groom drinks his coffee without any sign of displeasure then the prospective bride assumes that the groom is good tempered and patient Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Turkish coffee en wikipedia org Turkish coffee www suite101 com Turkish coffee www allaboutturkey com edit Rating 2 people recommend this dish Leave a comment Retrieved from http

    Original URL path: http://www.mycitycuisine.org/wiki/Turkish_coffee_%28T%C3%BCrk_kahvesi%29 (2016-04-26)
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  • Turkish tea (çay) - Mycitycuisine.org
    literally dark or weak Turkish açık literally light Tea is drunk from small glasses to enjoy it hot in addition to showing its colour with lumps of beet sugar To a lesser extent than in other Muslim countries tea replaces both alcohol and coffee as the social beverage Within Turkey the tea is usually known as Rize tea Virtually all of the tea is produced in the Rize province a Turkish province on the Black Sea coast The origins of tea drinking in Turkey dates back to the 1600s One story says that Coffeehouses which were introduced by the Syrians in Turkey had became a gathering spot for men where they played tabli had discussions puffed on hookahs and drank coffee Around 1633 the sultan ordered to close all the coffeehouses because of the series of fires caused by hookahs Therefore people switched to tea Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Turkish tea en wikipedia org Turkish tea www suite101 com Turkish tea www allaboutturkey com edit Rating 4 people recommend this dish Leave

    Original URL path: http://www.mycitycuisine.org/wiki/Turkish_tea_%28%C3%A7ay%29 (2016-04-26)
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  • Boza - Mycitycuisine.org
    thick consistency and a low alcohol content usually around 1 and has a slightly acidic sweet flavor In Turkey it is served with cinnamon and roasted chickpeas Leblebi in Turkish and is consumed mainly in the winter months The Ottoman Empire was known to feed its army with boza as it is rich in carbohydrates and vitamins There are different types of boza with the most prominent of them being Bulgarian Albanian and Turkish Boza Boza is also popular in Kyrgyzstan Macedonia Montenegro Bosnia and Herzegovina parts of Romania Serbia Ukraine and also Poland and Lithuania Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Boza en wikipedia org Boza www turkishcookbook com Turkish drink Boza www bigloveturkey com edit Rating 7 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Boza Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help Toolbox

    Original URL path: http://www.mycitycuisine.org/wiki/Boza (2016-04-26)
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  • Efes Pilsen Beer - Mycitycuisine.org
    at brewing stage The 5 0 ABV beer has been described to have a tangy malt and hops aroma rich malt in the mouth and a bitter sweet finish that becomes dry and hoppy Efes Beer Group was founded in Turkey in 1969 and today consists of sixteen breweries in Turkey Russia Kazakhstan Moldova Georgia and Serbia with headquarters in Istanbul Named after the ancient Roman city of Ephesus Turkish Efes located near the İzmir brewery the company is a subsidiary of Anadolu Group Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Efes Beverage Group en wikipedia org Efes Pilsen Beer www tasteturkey com Efes Pilsen www tasteturkey com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Efes Pilsen Beer Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help Toolbox What links here Related changes Special pages

    Original URL path: http://www.mycitycuisine.org/wiki/Efes_Pilsen_Beer (2016-04-26)
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  • Kalecik Karası - Mycitycuisine.org
    for their unique taste aroma and flavor This special prestige wine has the color of a ruby stone is rich well balanced and has a lasting aroma of red fruit vanilla and cocoa It has a light fresh and elegant finish The wine has an alcohol ratio between 12 and 14 Kalecik Karası is a good match with any kind of red meat aged cheese and especially Chateaubriand This unique quality has been honored with several awards won at International wine contests and has attracted the interest of Turkish wine lovers As a result Kalecik Karası has become much in demand among domestic wines in recent years Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Kalecik Karası en wikipedia org Kalecik Karası Turkish Wine www foodsofturkey com Kalecik Karası Wine www tasteturkey com edit Rating 1 person recommends this dish Leave a comment Retrieved from http www mycitycuisine org wiki Kalecik Karas C4 B1 Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit

    Original URL path: http://www.mycitycuisine.org/wiki/Kalecik_Karas%C4%B1 (2016-04-26)
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  • Öküzgözü - Mycitycuisine.org
    varieties grown in Turkey The Turkish word öküzgözü literally means ox eye This unique ageable dry red wine Öküzgözü ages well up to 10 years has a bright red color reveals intense fruity flavors of raspberry and cherry and is rich with a well balanced body with light tannins The alcohol ratio of wine is between 12 13 Öküzgözü is best served at 16 18 degrees C and is a perfect match with different dishes served with a cheese sauce casseroles red meat grills cheese and poultry Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Öküzgözü en wikipedia org Okuzgozu Wine www wine searcher com Okuzgozu Wine www reuters com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki C3 96k C3 BCzg C3 B6z C3 BC Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help Toolbox What

    Original URL path: http://www.mycitycuisine.org/wiki/%C3%96k%C3%BCzg%C3%B6z%C3%BC (2016-04-26)
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  • Papazkarası - Mycitycuisine.org
    to any kind of meat dish Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Papazkarası en wikipedia org Papazkarası Wine www turkishwineforum com Turkish wine Papazkarasi en wikipedia org edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki

    Original URL path: http://www.mycitycuisine.org/wiki/Papazkaras%C4%B1 (2016-04-26)
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  • Turkish Rakı - Mycitycuisine.org
    usage of the word aslan tr lion as a Turkish colloquial metaphor for a strong courageous man gives the term a meaning close to the milk of the brave Raki is commonly consumed alongside mezze a selection of hot and cold traditional appetisers and is especially popular alongside seafood together with fresh arugula white cheese and melon Raki is an equally popular complement to various red meat dishes like kebabs where it is consumed either with a glass of Şalgam Raki is similar to several kinds of alcoholic beverages including pastis ouzo sambuca arak anise castellano and aguardiente There are several types and brands of Raki Raki standard is a grape product though it may be produced from figs as well Raki produced from figs particularly popular in the southern provinces of Turkey is called incir boğması incir rakısı Fig Raki Suma Raki i e distilled Raki prior to the addition of Aniseed is generally produced from raisins But Raki factories around established wine producing areas like Tekirdağ Nevşehir and İzmir may also use fresh grapes for higher quality Fresh Grape Raki has become more popular in Turkey Yeni Rakı is best known and popular brand of Raki It is famous for its characteristic flavour believed to be due to the artesian waters of Çorlu used in its production Dip rakısı Bottom Raki is the Raki that remains in the bottom of the tanks during production Bottom Raki is thought to best capture the dense aroma and flavour of the spririt and is called özel rakı Special Raki It is not generally available commercially instead Raki factories reserve it as a prestigious gift for large Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured

    Original URL path: http://www.mycitycuisine.org/wiki/Turkish_Rak%C4%B1 (2016-04-26)
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