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  • Raita - Mycitycuisine.org
    with black mustard rāī and these mixtures are mixed into the yoghurt Minced raw vegetables or fruits such as cucumber onion or carrot pineapple or papaya are mixed into the yoghurt Raw ginger and garlic paste green chili paste and sometimes mustard paste are used to enrich flavour A popular variety of raita of Northern India is boondi raitha tiny balls of fried gram flour chickpea flour which may taste salty or tīkhā spicy The mixture is served chilled Raita may cool the palate when eating spicy Pakistani Indian dishes Raita is also eaten with kebabs Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Raita en wikipedia org Raita Yogurt Salad www foodnetwork com Raita Indian Yogurt and Cucumber Condiment www myrecipes com edit Rating 1 person recommends this dish Leave a comment Retrieved from http www mycitycuisine org wiki Raita Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a

    Original URL path: http://www.mycitycuisine.org/wiki/Raita (2016-04-26)
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  • Tabbouleh - Mycitycuisine.org
    with romaine lettuce The Lebanese use more parsley than bulgur wheat in their dish A Turkish variation of the dish is known as kısır while a similar Armenian dish is known as eetch In Cyprus where the dish was introduced by the Lebanese it is known as tambouli In Lebanon the wheat variety salamouni cultivated in the region around Hawran and in Mount Lebanon Bekaa Valley and Baalbek was considered in the mid 19th century as particularly well suited for making bulgur a basic ingredient of tabbouleh To the Arabs edible herbs known as qaḍb formed an essential part of their diet in the Middle Ages and dishes like tabbouleh attest to their continued popularity in Middle Eastern cuisine today Like hummus baba ghanouj pita and other elements of Arab cuisine tabbouleh has become a popular American ethnic food Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Tabbouleh en wikipedia org Tabbouleh I allrecipes com Tabbouleh simplyrecipes com edit Rating 3 people recommend this dish Leave a comment User Comments 1 messages page 1 of 1

    Original URL path: http://www.mycitycuisine.org/wiki/Tabbouleh (2016-04-26)
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  • Abgoosht - Mycitycuisine.org
    with lamb chickpeas white beans onion potatoes and tomatoes turmeric and dried lime Other variations exist in the beans used such as kidney beans and black eyed peas The ingredients are combined together and cooked until done at which point the dish is strained The solids are then mashed and served with the broth but in a separate dish along with flatbread It is a form of Piti which encompasses many similar dishes in the region Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Abgoosht en wikipedia org Attari Part II The Secret of Ab Goosht www savoryhunter com Abgoosht made in a Pressure Cooker www persian recipes com edit Rating 3 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Abgoosht Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help Toolbox What links here Related changes Special pages Printable version

    Original URL path: http://www.mycitycuisine.org/wiki/Abgoosht (2016-04-26)
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  • Arayes kafta - Mycitycuisine.org
    or may accompany other food as well Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Arayes kafta www cevabun ro Arayes Kafta recipes wikia com Grilled Kafta www recipeseeker com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org

    Original URL path: http://www.mycitycuisine.org/wiki/Arayes_kafta (2016-04-26)
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  • Balaleet - Mycitycuisine.org
    with fried eggs and served warm Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Balaleet Vermicelli and Egg Omelet emiraticankitchen wordpress com Balaleet Sweet Vermicelli www sudairy com Balaleet www ifood tv edit Rating 0 people recommend this dish Leave a comment Retrieved from http www

    Original URL path: http://www.mycitycuisine.org/wiki/Balaleet (2016-04-26)
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  • Chelo kebab - Mycitycuisine.org
    is an old northern tradition probably originating in Tehran that a raw egg yolk be placed on top of the rice though this is strictly optional and no longer common In fact unless specifically requested most restaurants will not serve the rice this way due to safety concerns surrounding the consumption of raw eggs In the old bazaar tradition the rice which is covered with a tin lid and accompaniments are served first immediately followed by the kababs which are brought to the table by the waiter who holds several skewers in his left hand and a piece of flat bread typically nan e lavash in his right A skewer is placed directly on the rice and while holding the kabab down on the rice with the bread the skewer is quickly pulled out With the two most common kababs barg and koobideh two skewers are always served In general bazaar kabab restaurants only serve these two varieties though there are exceptions A combination of one barg and one koobideh is typically called a soltani meaning for the sultan The traditional beverage of choice to accompany chelow kabab is doogh a Persian sour yoghurt drink flavored with salt and mint and sometimes made with carbonated water Varieties Kabab Barg Lamb Fillet Kebab Kabab Koobideh or Kubideh Made with Minced Lamb Sheesh Kabab Shishlik or Shish Kebab Joojeh Kabab Grilled Poussin Kebab Tas Kabab Grilled Meat Stew Kabab Chenjeh Lamb Chop Kebab Mahi Kabab Grilled White Fish Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Chelow kabab en wikipedia org Chelo Kebab Recipe mideastfood about com Chelo Kebab Recipe recipes epicurean com edit Rating 3 people recommend

    Original URL path: http://www.mycitycuisine.org/wiki/Chelo_kebab (2016-04-26)
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  • Fatteh - Mycitycuisine.org
    that comprises Damascus Beirut and the Palestinian Territories while being mostly unknown and unheard in the Northern Levant Regional Variations Fetté dishes include a wide variety of regional and local variations some of which also have their own distinct names Greater Syria The Levantine Fetté eaten in breakfasts as well as in the evenings always starts with a stack of khubz bread topped by strained yogurt steamed chickpeas and olive oil that are crushed and mixed together In the next step a teaspoon of cumin is almost always poured into the mixture After that virtually anything can be added to the bowl Some fettés are made of eggplants and julienned carrots topped with grilled chicken and pine kernels while some contain lamb shanks different spices and yogurt The fattoush is a salad made with toasted pieces of pita bread that technically also falls into the family of the Shâmiyât The Palestinian Territories Fetté Gazzewié from Gaza is served as plain rice cooked in meat or chicken broth and then flavored with mild spices particularly cinnamon The rice is then laid over a thin markook bread which is in turn smothered in clarified butter and topped with various meats The musakhan considered to be the Palestinian national dish by many is also a fetté dish indeed Egypt Egyptians also prepare and consume a dish called fatta as a feast meal Considered a traditional Nubian dish it is prepared on special occasions such as to celebrate a woman s first pregnancy or for an Iftar during Ramadan It is made with a garlic and vinegar flavored meat soup and crispy flatbread served in a bowl with rice and a sauce consisting of molokhia Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please

    Original URL path: http://www.mycitycuisine.org/wiki/Fatteh (2016-04-26)
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  • Fesenjan - Mycitycuisine.org
    yellow rice called polo or chelo Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Fesenjān en wikipedia org Fesenjan Persian Pomegranate Walnut Chicken Stew www shesimmers com Fesenjan www whats4eats com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine

    Original URL path: http://www.mycitycuisine.org/wiki/Fesenjan (2016-04-26)
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