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  • Hammour - Mycitycuisine.org
    Arabic rice and salads Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Crispy Baked Hammour food sify com Dubai Recipes travel nationalgeographic com GRILLED HAMMOUR www click2cook com edit Rating 1 person recommends this dish Leave a comment Retrieved from http www mycitycuisine org wiki Hammour

    Original URL path: http://www.mycitycuisine.org/wiki/Hammour (2016-04-26)
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  • Harees - Mycitycuisine.org
    mixture is poured into a serving pot and the surface is covered with cinnamon and sugar usually it is served as it is with more clarified butter added Harees is a rich meal and is filling Although quite similar to the Armenian harissa harees is more of a gelatinous dumpling than a porridge Even though harees was once a traditional dish made at Arab homes nowadays one can find it on the menu in some Arabic restaurants in Middle East countries It is still served during Ramadan and at weddings Occasions Harees is usually served during the month of Ramadan and in festivals such as Eid in Arab countries It is a traditional wedding food in Arab countries of the Persian Gulf In Kerala and Hyderabad it is served as a starter before the biryani at Muslim weddings Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Harees en wikipedia org Harees Recipe www celtnet org uk Harees Haleem food sify com edit Rating 1 person recommends this dish Leave a comment Retrieved from http www mycitycuisine

    Original URL path: http://www.mycitycuisine.org/wiki/Harees (2016-04-26)
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  • Jareesh - Mycitycuisine.org
    tomatoes cinnamon cloves and ginger Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Jareesh www saudiembassy or jp Jareesh www hoio ch Saudi Arabia Best Jeerish in the Airport americanbedu com edit Rating 4 people recommend this dish Leave a comment Retrieved from http www mycitycuisine

    Original URL path: http://www.mycitycuisine.org/wiki/Jareesh (2016-04-26)
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  • Kabsa - Mycitycuisine.org
    now available under several brand names These reduce preparation time but may have a flavour distinct from traditional kabsa The spices used in kabsa are largely responsible for its taste these are generally black pepper cloves cardamom saffron cinnamon black lime bay leaves and nutmeg The main ingredient that accompanies the spices is the meat such as chicken goat lamb camel or sometimes beef fish and shrimp In chicken machbūs a whole chicken is used The spices rice and meat may be augmented with almonds pine nuts onions and raisins The dish can be garnished with ḥashū Arabic حشو and served hot with daqqūs Arabic دقوس home made tomato sauce Meat for kabsa can be cooked in various ways A popular way of preparing meat is called mandi This is an ancient technique whereby meat is barbecued in a deep hole in the ground that is covered while the meat cooks Another way of preparing and serving meat for kabsa is mathbi where seasoned meat is grilled on flat stones that are placed on top of burning embers A third technique madghūt involves cooking the meat in a Pressure cooker Preparation The meat or fish is first grilled or barbecued after being marinated but sometimes the marinated meat is browned with some onions along with spices then water is added and the liquid drained off to add to the rice the meat is browned further and served The rice is then cooked in meat stock with various spices and onion and placed in a mound with the meat on top Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Kabsa en wikipedia org Al Kabsa Traditional Saudi

    Original URL path: http://www.mycitycuisine.org/wiki/Kabsa (2016-04-26)
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  • Khuzi - Mycitycuisine.org
    cooked wheat and fresh mint Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References LOCAL DISHES members virtualtourist com Other Dishes in Dubai www justdubai org Recipe for Ghuzi roast mutton or lamb mixed with hazelnuts www swiss com edit Rating 1 person recommends this dish Leave

    Original URL path: http://www.mycitycuisine.org/wiki/Khuzi (2016-04-26)
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  • Kibbe - Mycitycuisine.org
    Syrian city of Aleppo Halab is famous for having more than 17 different types These include kibbeh prepared with sumac kәbbe sәmmāʔiyye yogurt kәbbe labaniyye quince kәbbe safarjaliyye lemon juice kәbbe ḥāmḍa pomegranate sauce cherry sauce and other varieties such as the disk kibbeh kәbbe ʔrāṣ the plate kibbeh kәbbe bәṣfīḥa or kәbbe bṣēniyye and the raw kibbeh kәbbe nayye the last one has become somewhat notorious nowadays because of its perceived implication in toxoplasmosis transmission Kubbat Halab is an Iraqi version of kibbeh made with a rice crust and named after Aleppo Kubbat Mosul also Iraqi is flat and round like a disc Kubbat Shorba is an Iraqi Kurdish version made as a stew usually with tomato sauce and spices Steak tartare is popular in Lebanon It is often accompanied by arak and various salads Kibbeh is sometimes served with a sesame seed tahina dip Fried torpedo shaped kibbehs have become popular in Haiti Dominican Republic and South America where they are known as quipe after they were introduced by Lebanese and Palestinian immigrants Kibbeh nayyeh also kibbee kubba kebbeh kebbi Arabic كبة نية or كبة نيئة is frequently served as part of a meze in Lebanon garnished with mint leaves and olive oil and served raw with green peppers scallions and pita Kibbeh can also be a mixture of chopped meat lamb or beef burghul onion mint and spices pressed into a flat baking pan Then it is scored with a knife into diamond shapes about one or two inches in length topped with pine nuts or almond slivers and butter then baked in the oven until done Kubbeh matfuniya and kubbeh hamusta are staples of Iraqi Jewish cooking in Israel Kibbeh can also be eaten raw raw kibbeh nayyeh is mostly made of lamb meat Contents 1

    Original URL path: http://www.mycitycuisine.org/wiki/Kibbe (2016-04-26)
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  • Kousa mahshi - Mycitycuisine.org
    main course and should be enjoyed hot Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Kousa Mahshi en wikipedia org Stuffed Marrows almashriq hiof no Kousa Mahshi Stuffed Marrows www food com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www

    Original URL path: http://www.mycitycuisine.org/wiki/Kousa_mahshi (2016-04-26)
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  • Makbus - Mycitycuisine.org
    with green salad loomi or laban Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Matchbous thefatexpat blogspot com Matchbous orientations pbworks com Popular Dubai Foods To Enjoy www milforddubai com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org

    Original URL path: http://www.mycitycuisine.org/wiki/Makbus (2016-04-26)
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