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  • Manakish - Mycitycuisine.org
    bake dough in a communal oven in the morning to provide their family with their daily bread needs and would prepare smaller portions of dough with different toppings for breakfast at this time Classic toppings Zaatar Arabic زعتر za tar manaqish bi l za tar The most popular form of manakish uses zaatar as a topping however in Gulf countries people prefer the cheese manakish The zaatar is mixed with olive oil and spread onto the bread before baking it in the oven It is a favourite breakfast preparation in Palestine and popularly served for breakfast in Lebanon and Syria It is also served by Palestinian and Lebanese cooks as part of a mezze or as a snack with a glass of mint tea and feta cheese on the side Popular also in the Arabian Peninsula it was likely introduced there by Palestinians making the pilgrimage to Mecca Cheese Arabic جبنة jubnah There are two main types of cheese manakish Akkawi Arabic عكاوي and Kashkwan Arabic قشقوان People usually mix cheese with zaatar chicken or meat when baking manakish to give it a better taste Minced lamb Arabic لحم بعجين laḥm bi ajīn meat with dough sfiha Other manakish are served for lunch because of their heavier contents This popular manakish has lamb topping The minced lamb is mixed with tiny pieces of diced tomato and vegetable oil and this manakish is optionally served with ground pepper or pickles and yogurt Chili Arabic فليفلة or فلفل حر Kishk Arabic كشك Spinach Arabic سبانخ Swiss Chard Arabic سلق Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Manakish en wikipedia org Manakish Recipe arabic food blogspot com Manakish

    Original URL path: http://www.mycitycuisine.org/wiki/Manakish (2016-04-26)
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  • Moutabal - Mycitycuisine.org
    temperature and may be accompanied with pitta bread Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Moutabal lebaneserecipes org Moutabal recipes wikia com Moutabal www aubergines org edit Rating 1 person recommends this dish Leave a comment Retrieved from http www mycitycuisine org wiki Moutabal Category

    Original URL path: http://www.mycitycuisine.org/wiki/Moutabal (2016-04-26)
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  • Shirin Polo - Mycitycuisine.org
    Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Shirin Polo Persian Sweet Rice www food com Shirin Polo Sweet Rice www persian recipes com Shirin Polo Sweet Rice www parsicuisine com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki

    Original URL path: http://www.mycitycuisine.org/wiki/Shirin_Polo (2016-04-26)
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  • Stuffed camel - Mycitycuisine.org
    be an exaggeration of a real less impressive culinary experience A posting on Snopes describes references in the recipe that might lead the reader to the conclusion that the recipe is in fact a joke including instructions to skin trim and clean the camel once you get over the hump The Snopes article mentions that the Guinness Book of World Records lists the recipe without actually mentioning whether or not anyone has actually eaten it The largest item on any menu in the world is roasted camel prepared occasionally for Bedouin wedding feasts Cooked eggs are stuffed into fish the fish stuffed into cooked chickens the chickens stuffed into a roasted sheep s carcass and the sheep stuffed into a whole camel There is a reference in culinary expert Richard Sterling s book The Fearless Diner in which he claims to have met someone who cooked the entire recipe for some sheik or other in Saudi Arabia Water Music by T Coraghessan Boyle contains a recipe for camel stuffed with dates plover eggs carp seasoned bustards and sheep baked for two days on hot coals in a trench Remastered CD versions of the Pink Floyd album Atom Heart Mother contain a card of Breakfast Tips On one side is a recipe for a Traditional Bedouin Wedding Feast detailing the stuffing of a chicken inside of a lamb which is stuffed inside a goat which is then stuffed inside a camel and cooked over a charcoal fire Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Whole stuffed camel en wikipedia org Stuffed Camel Recipe www snopes com Whole Stuffed Camel bertc com edit Rating 0 people recommend

    Original URL path: http://www.mycitycuisine.org/wiki/Stuffed_camel (2016-04-26)
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  • Warak enab - Mycitycuisine.org
    served cold or hot Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Warak Enab Warak Enab Recipe arabic food blogspot com Warak Enab Stuffed Grape Leaves forum e dz com Warak Enab lebaneserecipes org edit Rating 2 people recommend this dish Leave a comment Retrieved from

    Original URL path: http://www.mycitycuisine.org/wiki/Warak_enab (2016-04-26)
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  • Kanafeh - Mycitycuisine.org
    a while and then spread with soft cheese see Nabulsi cheese and more pastry or the khishnah Kanafeh is rolled around the cheese A thick syrup consisting of sugar water and a couple of drops of rose water is poured on the pastry during the final minutes of cooking Often the top layer of kadaif pastry is colored using orange food coloring Crushed pistachios are typically sprinkled on top as a garnish In Egypt the filling is mainly composed of either crushed nuts mixed with powdered sugar and cinnamon or of sweetened cream cheese In Turkey only kadayif pastry shredded pastry called wire kadayif is used for making künefe Kadayif is not rolled around the cheese Cheese is put in between two layers of wire kadayif It is cooked in small copper plates served very hot in syrup with clotted cream kaymak and pistachios or walnuts The city of Nablus is especially renowned for kanafeh The kanafeh of Nablus is filled with Nabulsi cheese and plays a central role in Palestinian cuisine Other variants Ka ket Kanafeh This variant is popular across the Levant and Turkey where it can be eaten for breakfast or even for dinner as a main meal but primarily as a dessert Eaten as a layered treat or helwah it may also be placed in a special bread and sprinkled with sesame seeds It is traditionally served alongside or drenched in a thick sugar based honey based or glucose based syrup called qattar or attar Kadaif In this variant the threads are used to make pastries of various forms tubes or nests often with a filling of chopped nuts like that used for baklava A kadaif dessert is made by layering a mat of kadaif pastry a filling of chopped nuts then another mat of pastry

    Original URL path: http://www.mycitycuisine.org/wiki/Kanafeh (2016-04-26)
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  • Khanfaroosh - Mycitycuisine.org
    and finely ground before use Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References KhanfaroOsh Traditional Dessert pinkgirlq8 com KhanfaroOsh www eb6ainiya com Khanfaroosh www askbahrain com Emirati Cuisine www visitabudhabi ae edit Rating 1 person recommends this dish Leave a comment Retrieved from http www mycitycuisine

    Original URL path: http://www.mycitycuisine.org/wiki/Khanfaroosh (2016-04-26)
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  • Khoshaf - Mycitycuisine.org
    ingredients are some fresh pomegranate seeds and peaches Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Khoshaf Recipe www chevroncars com Khoshaf www ummah net Khoshaf arabicbites blogspot com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki

    Original URL path: http://www.mycitycuisine.org/wiki/Khoshaf (2016-04-26)
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