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  • Sahlab - Mycitycuisine.org
    now often made with hot milk instead of water and is sometimes referred to as Turkish Delight though that name is more commonly used for lokum Other desserts are also made from salep flour including salep pudding and salep ice cream The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş The popularity of sahlab in Turkey has led to a decline in the populations of wild orchids As a result it is illegal to export true salep out of the country Thus many instant sahlab mixes are made with artificial flavoring The Ancient Romans also used ground orchid bulbs to make drinks which they called by a number of names especially satyrion and priapiscus As the names indicate they likewise considered it to be a powerful aphrodisiac In Greece sahlab is also consumed where it is usually sold on the streets as a hot beverage during the cold months of the year Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Salep en wikipedia org Sahlab salep saloop salop سحلب egyptian

    Original URL path: http://www.mycitycuisine.org/wiki/Sahlab (2016-04-26)
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  • Category:UAE - Mycitycuisine.org
    www mycitycuisine org wiki Category UAE Category Country Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Category Discussion Variants Views Read View source View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help Toolbox What links here Related changes Special pages Printable version Permanent link This page was last modified on 12 August 2011 at 09 30

    Original URL path: http://www.mycitycuisine.org/wiki/Category:UAE (2016-04-26)
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  • Cha Siu Baau (叉烧包) - Mycitycuisine.org
    yeast and baking powder as leavening This unique mix of leavening gives the dough of cha siu bao the texture of a slightly dense but fine soft bread Encased in the center of the bun bao there is tender sweet slow roasted pork tenderloin called char siu The char siu is diced and then mixed into a syrupy mixture of oyster sauce hoisin sauce roasted sesame seed oil rice vinegar shaoxing wine or dry sherry soy sauce sugar and cornstarch In Hawaiian pidgin the item is called Manapua This food usually consists of a white bun with a dark pink colored diced pork filling The Hawaiian version of the cha siu baau tends to be larger than its Chinese cousin and can be either steamed or baked The red pork filling is called char siu and the dark pink color comes from marinating the pork with a very small amount of saltpeter prior to slow roasting The bun is occasionally baked but is more frequently steamed when it is made Manapua has come to mean any meat filled or bean paste filled bun including locally created versions with hot dogs curry chicken kalua pig and even ube purple yam which is a popular vegetarian version of the manapua In Hawaii freshly prepared or prepackaged frozen manapua may be found in dedicated bakeries restaurants and chain convenience stores Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Cha siu baau wikipedia org Chinese Pork Buns Cha Siu Bao allrecipes com Cha siu baau Chinese pork buns wegottaeat com edit Rating 1 person recommends this dish Leave a comment Retrieved from http www mycitycuisine org wiki Cha Siu Baau

    Original URL path: http://www.mycitycuisine.org/wiki/Cha_Siu_Baau_%28%E5%8F%89%E7%83%A7%E5%8C%85%29 (2016-04-26)
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  • Chicken Feet - Mycitycuisine.org
    dim sum restaurants served as phoenix talons The chicken feet are deep fried or steamed first in order to make them puffy before being stewed and simmered in a sauce flavoured with black fermented beans bean paste and sugar Sometimes duck feet are used in dim sum instead of chicken feet In Trinidad the chicken feet are cleaned and seasoned then boiled in seasoning water and left to soak with cucumbers onions peppers and green seasoning until cool It is eaten as a party dish called Chicken Foot Souse In South Africa chicken feet are mainly eaten in Durban and Soweto where they are known as walkie talkies together with the head and chicken dust respectively They are mostly prepared and eaten in the inner cities and townships The feet are boiled to remove the hard skin and are then covered in seasonings and grilled The name chicken dust derives from the dust that chickens create when scratching the ground with their feet In Jamaican cuisine chicken feet are mainly used to make soup known as chicken foot soup The soup contains yams potatoes green banana dumplings and special spices in addition to the chicken feet and is slow cooked for a minimum of 2 hours In the Philippines chicken feet are marinated in a mixture of calamansi spices and brown sugar before being grilled A popular staple in Philippine street food chicken feet are commonly known as adidas named after the athletic shoe brand Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Chicken feet wikipedia org Dim sum style chicken feet archives starbulletin com Braised Chicken Feet overseaspinoycooking net edit Rating 0 people recommend this

    Original URL path: http://www.mycitycuisine.org/wiki/Chicken_Feet (2016-04-26)
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  • Clam in Wine Sauce (家常米酒炒蚬) - Mycitycuisine.org
    garlic are cooked for a minute scrubbed of shells and clean clams are added White wine is poured over it The dish is cooked for about ten minutes till the shells open If there are any closed shells they are removed As the clams have their own distinct flavor there is no need to use many herbs or spices The dish is garnished with parsley Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Clams in White Wine Sauce www buzzle com Clams in Garlic and Wine Sauce mmm yoso typepad com Clam In Wine Sauce www ifood tv edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Clam in Wine Sauce E5 AE B6 E5 B8 B8 E7 B1 B3 E9 85 92 E7 82 92 E8 9A AC Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help

    Original URL path: http://www.mycitycuisine.org/wiki/Clam_in_Wine_Sauce_%28%E5%AE%B6%E5%B8%B8%E7%B1%B3%E9%85%92%E7%82%92%E8%9A%AC%29 (2016-04-26)
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  • Dim Sum - Mycitycuisine.org
    sum Traditional dim sum includes various types of steamed buns such as cha siu baau dumplings and rice noodle rolls cheong fun which contain a range of ingredients including beef chicken pork prawns and vegetarian options Many dim sum restaurants also offer plates of steamed green vegetables roasted meats congee porridge and other soups Dessert dim sum is also available and many places offer the customary egg tart Dim sum can be cooked by steaming and frying among other methods The serving sizes are usually small and normally served as three or four pieces in one dish Dim sum can be purchased from major grocery stores in most countries with a Chinese population Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Dim Sum wikipedia org Dim Sum discoverhongkong com Dim Sum hkstreet com edit Rating 2 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Dim Sum Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history

    Original URL path: http://www.mycitycuisine.org/wiki/Dim_Sum (2016-04-26)
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  • Egg Tart - Mycitycuisine.org
    green tea flavoured tarts and even bird s nest tarts Hong Kong egg tarts have two main types of crusts shortcrust pastry and puff pastry traditionally made with lard rather than butter or shortening Most Hong Kong Chinese food purists hold the egg tarts made with puff pastry in higher regard Unlike English custard tarts milk is normally not added to the egg custard and the tart is not sprinkled with ground nutmeg or cinnamon before serving It is also served piping hot rather than at room temperature like English custard tarts They are sold at KFC restaurants in south east Asia Portuguese egg tarts were evolved from pastel de nata a traditional Portuguese custard pastry that consists of custard in a crème brûlée like consistency caramelized in a puff pastry case Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here BAKING TRAY Egg TARTS D edit References Egg Tart wikipedia org Egg Tarts thefoodsite net Egg Custard Tarts bakingbites com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Egg

    Original URL path: http://www.mycitycuisine.org/wiki/Egg_Tart (2016-04-26)
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  • Jelly fish (海蜇) - Mycitycuisine.org
    the United States are favored because of their larger and more rigid bodies and because their toxins are harmless to humans Traditional processing methods carried out by a Jellyfish Master involve a 20 to 40 day multi phase procedure in which after removing the gonads and mucous membranes the umbrella and oral arms are treated with a mixture of table salt and alum and compressed Processing reduces liquefaction off odors and the growth of spoilage organisms and makes the jellyfish drier and more acidic producing a crunchy and crispy texture Jellyfish prepared this way retain 7 10 of their original weight and the processed product contains approximately 94 water and 6 protein Freshly processed jellyfish has a white creamy color and turns yellow or brown during prolonged storage In China processed jellyfish are desalted by soaking in water overnight and eaten cooked or raw The dish is often served shredded with a dressing of oil soy sauce vinegar and sugar or as a salad with vegetables In Japan cured jellyfish are rinsed cut into strips and served with vinegar as an appetizer Desalted ready to eat products are also available Fisheries have begun harvesting the American cannonball jellyfish Stomolophus meleagris along the southern Atlantic coast of the United States and in the Gulf of Mexico for export to Asia Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery Spare ribs with jellyfish To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Culinary en wikipedia org Jellyfish Cooking and Cuisine www jellyfishfacts net How to Soften and Prepare Jellyfish www chinesefood recipes com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Jelly fish E6 B5 B7 E8 9C

    Original URL path: http://www.mycitycuisine.org/wiki/Jelly_fish_%28%E6%B5%B7%E8%9C%87%29 (2016-04-26)
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