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  • Steamed pork dumplings (烧卖) - Mycitycuisine.org
    Chinese black mushroom in small bits The outer covering is made of a thin sheet of lye water dough The center is usually garnished with an orange dot made of roe or diced carrot although a green dot made with a pea may be used The decorative presentations vary Japanese shuumai Shuumai in Japan have pork as the main ingredient and no shrimp nor beef is used in the dough Compared to the Chinese Shaomai which is only chopped the meat in Japanese Shaomai is completely minced Jiangnan shaomai Shaomai prepared in the Jiangnan region south of the Yangtze River stretching from Shanghai to Nanjing are quite different The wrapper is larger and tougher than the Cantonese version The filling is similar to zongzi Chinese style tamales with soy sauce rice wine sugar marinated pork pieces in glutinous rice and steamed with some lard It is larger in size than the Cantonese version However most people in Western countries associate shaomai only with the Cantonese version due to the Cantonese diaspora Indonesian siomay Siomay or siomai sometimes called somay in Indonesia is pronounced the same way as its sisters and is usually a wonton wrapper stuffed with filling and steamed It is served also with steamed potatoes tofu hard boiled eggs and is topped with kecap manis sweet soy sauce and peanut sauce Because the population of Indonesia is largely muslim pork siomay is rare and is usually made from various fish most commonly wahoo or horse mackerel This variant is less common in Western countries Philippine siomai Siomai Cebuano Tagalog siyomay in the Philippines is often ground pork beef shrimp among others combined with extenders like green peas carrots and the like which is then wrapped in wonton wrappers It is either steamed or fried resulting in a crispy

    Original URL path: http://www.mycitycuisine.org/wiki/Steamed_pork_dumplings_%28%E7%83%A7%E5%8D%96%29 (2016-04-26)
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  • Egg tong sui - Mycitycuisine.org
    right in without any pre mixing It is always served hot Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Egg tong sui en wikipedia org Tong sui en wikipedia org List of recipes en wikipedia org edit Rating 0 people recommend this dish Leave a comment

    Original URL path: http://www.mycitycuisine.org/wiki/Egg_tong_sui (2016-04-26)
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  • Hot and Sour Soup - Mycitycuisine.org
    boiling together chicken stock shredded chicken cabbage and finely cut strips of carrots ginger garlic soy sauce and crushed chilies Soup is then thickened with corn flour and egg is added to give the soup really rich flavor Some of the ingredients that are typical to Chinese cuisine are not added in locally made soup Soup is typically made spicy by adding red pepper or white pepper and sour by adding vinegar In United States of America soup preparation may use chicken or pork broth or may be meat free Common key ingredients in the American Chinese version include bamboo shoots toasted sesame oil wood ear cloud ear fungus day lily buds vinegar egg corn starch and white pepper Other ingredients include button mushrooms and small slices of tofu skin It is comparatively thicker than the Chinese cuisine versions due to the addition of cornstarch Samlor machu pacong a Cambodian sour soup flavored with lemon chilis prawns and or shrimp One of the most popular sour soups in Cambodia it is eaten largely on special occasions Tom yum a Thai soup flavored with lemon grass lime kaffir lime leaves galangal fish sauce and chilis Sour spicy and savory all at the same time with smooth but crunchy texture you will surely love a pot of this delicious hot soup Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here Chinese Hot and Sour Soup Vegetarian Style Hong Kong Food Blog with Recipes Cooking Tips mostly of Chinese and Asian styles Taste Hong Kong edit References Hot and Sour Soup wikipedia org Hot and Sour Soup simplyrecipes com Hot and Sour Soup chinesefood about com edit Rating 1 person recommends this

    Original URL path: http://www.mycitycuisine.org/wiki/Hot_and_Sour_Soup (2016-04-26)
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  • Shark Fin Soup - Mycitycuisine.org
    Chinese culture It symbolizes wealth power prestige and honor This staple of gourmet Chinese cuisine is a show of respect honor and appreciation to the guests Genuine shark fin soup or stew is made with shark fins obtained from any of a variety of shark species Raw shark fins are processed by first removing the skin trimming them to shape and thoroughly drying them The shark fins provide texture while the taste comes from the other soup ingredients chicken breast pepper garlic crab meat chicken stock and spices Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Shark Fin Soup wikipedia org Shark Fin Soup 101cookingrecipes com Shark Fin Soup stopsharkfinning net edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Shark Fin Soup Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help Toolbox What links here Related changes

    Original URL path: http://www.mycitycuisine.org/wiki/Shark_Fin_Soup (2016-04-26)
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  • Asian Vinaigrette Salad - Mycitycuisine.org
    used in 3 4 days Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Asian Vinaigrette Salad Dressing emaxhealth com Asian Vinaigrette Salad Dressing chinesefood about com Asian Vinaigrette Salad Dressing vegetarian about com edit Rating 0 people recommend this dish Leave a comment Retrieved from http

    Original URL path: http://www.mycitycuisine.org/wiki/Asian_Vinaigrette_Salad (2016-04-26)
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  • Hong Kong Chicken Salad - Mycitycuisine.org
    large flat serving plate in the following way chopped lettuce than a layer of won ton strips than cellophane noodles followed by sliced chicken breast The top of the salad is usually sprinkled with chopped scallions peanuts and poured with dressing The dressing is made from rice vinegar salad oil dark sesame oil salt pepper and sugar Some recipes include chicken breast being marinated in a mixture of mustard sesame oil and soy sauce The ingredients can also be simply mixed together instead of using layering technique Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References http www shashek com Recipes DataFiles Recipe hold recipes Hong Kong Chicken Salad shtml https community cookinglight com archive index php t 773 html edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Hong Kong Chicken Salad Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish

    Original URL path: http://www.mycitycuisine.org/wiki/Hong_Kong_Chicken_Salad (2016-04-26)
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  • Beef chow fun - Mycitycuisine.org
    fried with a sauce Dry fried beef ho fun is made by first stir frying beef strips until they are half cooked Bean sprouts and onions are then fried in oil The ho fun is added and stir fried very quickly along with soy sauce and heated oil Finally the beef is added An important factor in the making of this dish is wok hei 鑊氣 The cooking must be done over a high flame and the stirring must be done quickly Not only must the ho fun be stirred quickly it must not be handled too strongly or it will break into pieces The amount of oil also needs to be controlled very well or the extra oil or dry texture will ruin the flavor Because of these factors this dish is a major test for chefs in Cantonese cooking Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Beef chow fun en wikipedia org Quick and Easy Beef Chow Fun chinesefood about com Beef Chow Fun www food com edit Rating 0 people recommend this

    Original URL path: http://www.mycitycuisine.org/wiki/Beef_chow_fun (2016-04-26)
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  • Buddha's Delight - Mycitycuisine.org
    various vegetables bamboo fungus bamboo shoots bean curd sticks black mushrooms lotus seeds peanuts carrots Cellophane noodles etc and other vegetarian ingredients sometimes with the addition of seafood or eggs which are cooked in soy sauce based liquid with other seasonings until tender The specific ingredients used vary greatly both inside and outside Asia It is traditionally served in Chinese households on the first day of the Chinese New Year stemming from the old Buddhist practice that one should maintain a vegetarian diet in the first five days of the new year as a form of self purification Some of the rarer ingredients such as fat choy and arrowhead are generally only eaten at this time of year Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Buddha s Delight wikipedia org Buddha s Delight chinesefood about com Buddha s Delight vegweb com edit Rating 1 person recommends this dish Leave a comment Retrieved from http www mycitycuisine org wiki Buddha 27s Delight Category Dish Personal tools 81 198 240 36 Talk for this IP address Log

    Original URL path: http://www.mycitycuisine.org/wiki/Buddha%27s_Delight (2016-04-26)
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