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  • Rice Noodle Roll (猪肠粉) - Mycitycuisine.org
    to produce the square rice noodle sheets The thickness of the noodle should be very thin or it will have a gummy texture Once the liquid mixture is ladled and set the filling can be added before the noodle is fully cooked As the noodle is cooking it will start to set around the filling After steaming for several minutes the entire freshly steamed noodle is melded onto the cloth thereby the necessity to be scraped off with a scraper and onto a usually a metal table surface with a thin coat of oil to prevent sticking The resulting freshly made noodle is lightly folded about three times Traditionally the noodles are usually finished off by adding a warm sweetened soy sauce just before serving Two common Cantonese words are typically used to describe a well made rice noodle roll Haung meaning good aroma Whaat meaning smooth or slippery The actual noodle by itself doesn t have much taste it is just as bland as plain white steamed rice The fillings and the sauce that accompanies it provides the bulk of the flavor Traditional fillings are marinated fresh shrimp beef or pork In Cantonese cuisine rice noodle roll is most often served in dim sum The most common types traditionally offered as part of dim sum cuisine are Rice noodle roll with lightly marinated shrimp 蝦腸 Rice noodle roll with beef usually ground beef with heavy addition of corn starch as filler and promote tenderness 牛肉腸 Rice noodle roll with dried shrimp 蝦米腸 Rice noodle roll with char siu 叉燒腸 Other modern varieties that may be offered include Rice noodle roll with chicken and bitter melon Rice noodle roll with conpoy and pea shoot Rice noodle roll with fish Rice noodle roll with Youtiao also known as Zhaliang Rice Noodle

    Original URL path: http://www.mycitycuisine.org/wiki/Rice_Noodle_Roll_%28%E7%8C%AA%E8%82%A0%E7%B2%89%29 (2016-04-26)
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  • Roast Duck - Mycitycuisine.org
    crispy skin this resulting in variations where mainly the skin is served with little meat underneath The dish is eaten with pancakes spring onions and hoisin sauce or sweet bean sauce as well as rice Roasted Duck can be found both in restaurants and at specialized street stalls where the roasted meat either duck pork goose chicken or pig is called siu mei These shops generally have large ovens and rotisserie like utilities for rotating the meat Families order or prepare their own plain white rice to accompany the dish Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here Cooking Chinese Roast Duck Let s Get Fat Together edit References edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Roast Duck Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help Toolbox What links here Related changes Special pages Printable version Permanent

    Original URL path: http://www.mycitycuisine.org/wiki/Roast_Duck (2016-04-26)
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  • Roasted Goose (烧鹅) - Mycitycuisine.org
    in the neighboring Guangdong Province of southern China but due to its cost some Hong Kong restaurants offer roast duck instead European English German speaking people roasted geese traditionally only on appointed holidays Generally replaced by the turkey in the United Kingdom it is eaten on occasions as is the turkey in the United States Roasted goose is a favoured Christmas dish as well as commonly eaten on St Martin s Day The most prevalent stuffings are apples sweet chestnuts prunes and onions Typical seasonings include salt and pepper mugwort or marjoram Also used are red cabbage Klöße and gravy which are used to garnish the goose Another version of roast goose is the Alsatian style with Bratwurst stuffing and sauerkraut as garnish Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery Roasted goose with dumplings To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Roast goose en wikipedia org How to Roast a Goose simplyrecipes com Roast goose with two stuffings www bbc co uk edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Roasted Goose E7

    Original URL path: http://www.mycitycuisine.org/wiki/Roasted_Goose_%28%E7%83%A7%E9%B9%85%29 (2016-04-26)
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  • Roasted Pigeon (烧乳鸽) - Mycitycuisine.org
    and Medieval Europe Although squab has been consumed throughout much of recorded history it is generally not regarded as a contemporary staple food and may be considered peculiar or exotic Cantonese style pigeon is typically braised in soy sauce or rice wine After it is placed in a roasting pan and roasted for about an hour The dish is served immediately it is garnished with quince puree It can also be served with Brussels sprouts braised celery as well The meat is widely described as tasting like dark chicken meat Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Roast pigeon www the health site com Squab food en wikipedia org How to cook a Pigeon www milescollins com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Roasted Pigeon E7 83 A7 E4 B9 B3 E9 B8 BD Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent

    Original URL path: http://www.mycitycuisine.org/wiki/Roasted_Pigeon_%28%E7%83%A7%E4%B9%B3%E9%B8%BD%29 (2016-04-26)
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  • Seafood Birdsnest - Mycitycuisine.org
    scallops peapods boneless fish fillet celery sticks straw mushrooms calamari shrimp There are no dried ingredients in this dish Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Seafood Birdsnest wikipedia org Seafood Birdsnest trueknowledge com Seafood Birdsnest hindu com edit Rating 1 person recommends this dish

    Original URL path: http://www.mycitycuisine.org/wiki/Seafood_Birdsnest (2016-04-26)
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  • Siu yuk (烧肉) - Mycitycuisine.org
    always consumed in small quantities Regional Southern China The style of cooking is nearly identical between the different parts of mainland China and Hong Kong Sometimes the entire pig is purchased for the sake of special family affairs business openings or as a ritualistic spiritual offering For example in the entertainment industry in Hong Kong one tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a film s opening with a roast pig the pig is sacrificed to ward off evils in return to pray for the film s success One garnish used to make the dish look more appealing is topping the roast pig with circular slices of pineapple and cherries for eyes The roast pig is often presented in red wrapping paper and a red box for luck Overseas Chinatowns Within overseas Chinatowns the cooking style is identical to that found in Southern China Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Siu yuk en wikipedia org Crispy Pork Belly Recipe Siu Yuk 烧肉 rasamalaysia com Crispy

    Original URL path: http://www.mycitycuisine.org/wiki/Siu_yuk_%28%E7%83%A7%E8%82%89%29 (2016-04-26)
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  • Steamed fish (清蒸鱼) - Mycitycuisine.org
    prepare this dish Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery Steamed red emperor To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Steamed Fish Recipe Chinese Steamed Fish rasamalaysia com Chinese Style Steamed Fish allrecipes com Steamed Fish eatingchina com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www

    Original URL path: http://www.mycitycuisine.org/wiki/Steamed_fish_%28%E6%B8%85%E8%92%B8%E9%B1%BC%29 (2016-04-26)
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  • White boiled shrimp (白灼虾) - Mycitycuisine.org
    delicious sauce is typically made with minced garlic minced scallion and soy sauce When finished people wash their hands in a bowl of warm tea and lemon The important moment of this dish is to use fresh shrimp Boiling is one of the best methods to cook shrimps since it retains the sweet and natural flavor of the shrimp Optionally a few slices of peeled ginger and a spoon of rice wine can be added in the boiling water Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery Adding wine To add a photo please follow this submit form edit Featured Recipes Add your recipe here Boiled Shrimp Cooking with Strawberry Tsunami edit References White boiled shrimp en wikipedia org Cantonese Classic White Boiled Shrimp 白灼蝦 yireservation com White Boiled Shrimp 白灼虾 rasamalaysia com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki White boiled shrimp E7 99 BD E7 81 BC E8 99 BE Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random

    Original URL path: http://www.mycitycuisine.org/wiki/White_boiled_shrimp_%28%E7%99%BD%E7%81%BC%E8%99%BE%29 (2016-04-26)
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