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  • Wonton Noodles (云吞面) - Mycitycuisine.org
    garnished with leafy vegetables There are plenty of variations of this popular Cantonese dish with different toppings and garnsihes For example the soup and wontons in a separate bowl the noodles being served relatively dry with the toppings and garnishes dressed with sauce dipping the noodles in the soup to eat it There are four distinct features First the wontons are predominantly prawn with low amounts of pork mince or no pork at all Second aficionados will insist on fresh smooth thin noodles which are al dente free from the taste and odor which is characteristic in many egg noodles when cooked Third the bouillon is light brown prepared from dried flounder and is usually steaming hot Lastly garlic chives are used as a garnish The first two give the dish a wet but crunchy or crispy mouthfeel The last two give the dish a unique bouquet Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Wonton noodles wikipedia org Wonton noodles appetiteforchina com Wonton noodles steamykitchen com edit Rating 0 people recommend this dish Leave a

    Original URL path: http://www.mycitycuisine.org/wiki/Wonton_Noodles_%28%E4%BA%91%E5%90%9E%E9%9D%A2%29 (2016-04-26)
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  • Zhaliang (炸两) - Mycitycuisine.org
    paste to the likes of tahini Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Zhaliang wikipedia org Zhaliang thankgoditsfood wordpress com Zhaliang chinesefoodculture com Zhaliang yumhoney wordpress com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Zhaliang

    Original URL path: http://www.mycitycuisine.org/wiki/Zhaliang_%28%E7%82%B8%E4%B8%A4%29 (2016-04-26)
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  • Almond Biscuit - Mycitycuisine.org
    are imported from Macau The biscuits are small with no filling by default It is also crunchy sometimes crumbling on first bite In Macau the snack has been one of the most popular specialty products Especially near the Ruins of the Cathedral of St Paul streets are packed with 10 to 20 stores all selling different flavors of almond biscuits next to one another Hawkers line up on the street to push the merchandise It is recommended on the official Macau tourism website as a famous Macanese snack Koi Kei almond cookies are one of the famous brands from Macau Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Almond Biscuit wikipedia org Almond Biscuits allbakingrecipes com Almond Biscuits parsleysoup co uk edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Almond Biscuit Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish

    Original URL path: http://www.mycitycuisine.org/wiki/Almond_Biscuit (2016-04-26)
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  • Black Sticky Rice - Mycitycuisine.org
    process contains rice being cooked with brown sugar added to it on the stove or in the slow cooker until rice becomes soft and chewy in texture Cooked rice is then mixed together with the coconut milk and eggs Mixed mass is then placed into the baking dish or individual serving bowls covered with the foil and left in oven to bake for a bit Cooked pudding can be served either warm or chilled with a dollop of coconut cream or whipped cream added on the top The dessert goes well with strong tea or coffee Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Black Sticky Rice Pudding thaifood about com Black Sticky Rice Pudding deliciouscoma com Black Glutinous Rice dessert atablefortwo com au edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Black Sticky Rice Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random

    Original URL path: http://www.mycitycuisine.org/wiki/Black_Sticky_Rice (2016-04-26)
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  • Cocktail bun, Gai Mei Bao, (雞尾包) - Mycitycuisine.org
    of hodgepodge of ingredients to a bartender s exotic mixture of alcoholic liquors both formulating a cocktail The Chinese name is a literal translation of cocktail and is called a chicken tail bun Production Originally the filling was made of blending day old buns with granulated sugar Newer versions saw the addition of shredded coconut and butter or margarine to the recipe now key ingredients in the cocktail bun filling Each bun is approximately 6 to 8 inches long and 2 to 3 inches high in the shape of a small baguette Texture The bun itself is soft pliable and lightly sweet typical of Hong Kong style breads The coconut based filling is dense and has a rich buttery and sweet flavour An final egg wash to the exterior lends a shiny golden brown colour to the tops which are further decorated with stripes or other simple designs using some of the buttery coconut filling and often finished with a sprinkling of sesame seeds Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Cocktail bun en wikipedia

    Original URL path: http://www.mycitycuisine.org/wiki/Cocktail_bun,_Gai_Mei_Bao,_%28%E9%9B%9E%E5%B0%BE%E5%8C%85%29 (2016-04-26)
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  • Cream Bun - Mycitycuisine.org
    flour egg yolk soya milk and cinnamon Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Cream Bun wikipedia org Cream Buns bestrecipes com au Cream Buns myspace com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Cream

    Original URL path: http://www.mycitycuisine.org/wiki/Cream_Bun (2016-04-26)
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  • Douhua (豆腐脑) - Mycitycuisine.org
    oatmeal tapioca mung beans and a syrup flavored with ginger or almond During the summer douhua is served with crushed ice in the winter it is served warm In Singapore and Malaysia it is more commonly known by its names tow huay or tau huay It is usually served either with a clear sweet syrup alone with ginkgo seeds suspended in the syrup or in a sugar syrup infused with pandan In Malaysia however the most popular kind is served in hot and sweet ginger water with some customers preferring to buy only the ginger water as it is believed to contain medicinal properties The exception is in Penang where the sugar syrup is used with white or brown sugar variations available In the Philippines it is known as taho and sold by hawkers in the mornings It is served warm with a dark brown syrup and sago or tapioca balls In the Indonesia it is known as Wedang Tahu and usually sold by hawkers It is served warm with palm sugar syrup that has been flavored with pandanus leaves and ginger In Vietnam it is known as tàu hũ nước đường tàu hũ hoa or tào phớ It varies in three regions in Vietnam In the North it is served with sugar jasmine It is enjoyed as warm in winter and cold with ice in summer In the Middle it is cooked with spicy ginger Sugar is optional Douhua pieces are usually unshaped because of their softness In the South it is served warm with ginger and coconut water Ginger is optional Douhua pieces are harder than those in the North and the Middle The dessert is also sold as a packaged cold dessert at Asian supermarkets Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit

    Original URL path: http://www.mycitycuisine.org/wiki/Douhua_%28%E8%B1%86%E8%85%90%E8%84%91%29 (2016-04-26)
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  • Ginger Milk Curd (姜汁撞奶) - Mycitycuisine.org
    is used in the original recipe First the juice is squeezed from a piece of ginger then filtered and placed into a bowl After that the sugar is dissolved in milk than heated When it simmers the mass is taken off the heat and left to cool a little Finally the mixture is poured into the bowl of ginger juice and left there for a few minutes until the milk becomes solid and may be eaten with a spoon Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Ginger Milk Curd wikipedia org Ginger Milk Curd mybaking blogspot com Ginger Milk curd jingalex wordpress com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Ginger Milk Curd E5 A7 9C E6 B1 81 E6 92 9E E5 A5 B6 Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help Toolbox

    Original URL path: http://www.mycitycuisine.org/wiki/Ginger_Milk_Curd_%28%E5%A7%9C%E6%B1%81%E6%92%9E%E5%A5%B6%29 (2016-04-26)
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