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  • Soy Milk (豆奶) - Mycitycuisine.org
    in vanilla and chocolate flavors as well as its original unflavored form In some Western countries where veganism has made inroads it is available upon request at cafés and coffee franchises as a cow s milk substitute Preparation Soy milk can be made from whole soybeans or full fat soy flour The dry beans are soaked in water overnight or for a minimum of 3 hours or more depending on the temperature of the water The rehydrated beans then undergo wet grinding with enough added water to give the desired solids content to the final product The resulting slurry or purée is brought to a boil in order to improve its nutritional value by heat inactivating soybean trypsin inhibitor improve its flavor and to sterilize the product Heating at or near the boiling point is continued for a period of time 15 20 minutes followed by the removal of an insoluble residue soy pulp fiber or okara by filtration There is a simple yet profound difference between traditional Chinese and Japanese soy milk processing the Chinese method boils the filtrate soy milk after a cold filtration while the Japanese method boils the slurry first followed by hot filtration of the slurry The latter method results in a higher yield of soy milk but requires the use of an anti foaming agent or natural defoamer during the boiling step Bringing filtered soy milk to a boil avoids the problem of foaming It is generally opaque white or off white in color and approximately the same consistency as cow s milk Cooking Soy milk is found in many vegan and vegetarian food products and can be used as a replacement for cow s milk in many recipes Sweet and salty soy milk are both traditional Chinese breakfast foods served either hot or

    Original URL path: http://www.mycitycuisine.org/wiki/Soy_Milk_%28%E8%B1%86%E5%A5%B6%29 (2016-04-26)
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  • Sugarcane Juice - Mycitycuisine.org
    the national drink of Pakistan where it is called Roh It is sold fresh by roadside vendors only as the juice begins turning black very quickly due to oxidation It is sold in glasses with or without ice Street vendors began offering sugar cane juice in Hong Kong in the 1970s Its popularity led to bottled sugar cane beverages being sold in supermarkets like PARKnSHOP Sugar cane juice called nước mía is very popular in Vietnam as a refreshing drink in the hot Vietnamese climate It is available at most small street stalls and is often sold alongside other popular Asian beverages It was common for sugar cane juice to be sold in small plastic bags filled with ice with the open end attached around a drinking straw by a rubber band It is now more commonly sold in white foam cups In Brazil sugar cane juice is called caldo de cana or garapa and is usually served with lemon In Egypt sugar cane juice is called aseer asab and is an incredibly popular drink served by almost all fruit juice vendors who can be found abundantly in most cities It is a very refreshing midday summer drink In Indonesia sugar cane juice is called air tebu It is sold throughout the nation especially among street vendors It is also bottled for local distribution in some regions and sold at food courts daily In Singapore food courts also sell sugar cane juice but not on streets Both countries use electronic pressers as it is easier and faster The Chinese community in three countries also prefers to call sugar cane juice Gam Jia Zui which means Sugar Cane Water in the Chinese dialect of Hokkien Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add

    Original URL path: http://www.mycitycuisine.org/wiki/Sugarcane_Juice (2016-04-26)
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  • Yuanyang (鸳鸯) - Mycitycuisine.org
    a pair of two unlike items is used to name this drink Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Yuanyang wikipedia org Yuanyang Coffee Tea Recipe coffeetea about com Yuanyang drink humanoemapuros blogspot com edit Rating 0 people recommend this dish Leave a comment Retrieved

    Original URL path: http://www.mycitycuisine.org/wiki/Yuanyang_%28%E9%B8%B3%E9%B8%AF%29 (2016-04-26)
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  • Snake Wine (蛇酒) - Mycitycuisine.org
    snake venom is denatured by the ethanol its proteins are unfolded and therefore inactivated The Huaxi street night market 華西街夜市 of Taipei Taiwan is renowned for its snake foods and wine products There are two varieties of snake wine Steeped A large venomous snake can be placed into a glass jar of rice wine sometimes with smaller snakes and medicinal herbs and left to steep for many months The wine is drunk as a restorative in small shots or cups Mixed Body fluids of snake are mixed into wine and consumed immediately in the form of a shot Snake blood wine is prepared by slicing a snake along its belly and draining its blood directly into the drinking vessel filled with rice wine or grain alcohol Snake bile wine is done through a similar method by using the contents of the gall bladder Medicinal value Snakes are widely believed to possess medicinal qualities and the wine is often advertised to cure everything from farsightedness to hair loss as well as to increase sexual performance In Vietnam snake wine Rượu rắn is widely believed by some individuals to improve health and virility A similar drink is made with geckos or sea horses rather than snakes Snake wine due to its high alcohol percentage is drunk in shot glasses traditionally Braver drinkers may eat certain parts of the snake or snakes such as the gall bladder the eyeballs and stomach Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Snake Wine wikipedia org Snake Wine washingtonpost com The famous snake wine moolf com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org

    Original URL path: http://www.mycitycuisine.org/wiki/Snake_Wine_%28%E8%9B%87%E9%85%92%29 (2016-04-26)
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  • Category:Hong Kong - Mycitycuisine.org
    Kong Retrieved from http www mycitycuisine org wiki Category Hong Kong Category Country Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Category Discussion Variants Views Read View source View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help Toolbox What links here Related changes Special pages Printable version Permanent link This page was last modified on 3

    Original URL path: http://www.mycitycuisine.org/wiki/Category:Hong_Kong (2016-04-26)
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  • Andouille - Mycitycuisine.org
    appear in the Almanach du Comestible At the same time the andouille de Vire is mentioned Beginning with the 19th century the andouille becomes popular in Paris Andouilles made of pork veal beef game or fish are served poached in the best restaurants of Paris During the 19th century other andouilles from Brittany acquire a reputation especially the andouille de Cahard In 1926 the andouille d Aire sur la Lys is first mentioned However the history of andouilles does not end here in 1986 the andouilles de Revin are introduced in the Deli Code as a regional specialty Varieties of andouille Andouille de Guémené It is distinguished by its concentric circles of slices and brown envelope Another feature is that it is cooked in a broth flavored with hay It is prepared by hand Andouille de Vire It exists in two varieties the superior and traditional both prepared by hand The first is composed primarily of the digestive tract of the pig with 50 chitterlings while the second is made with pork belly Andouille de Cambrai It is yellow on the outside pink and marbled inside it is known for its spicy flavor Andouille d Aire sur la Lys It is flavored by sage smoking and when it is not smoked it is entirely white Andouille de Revin It is beige outside and it is pink inside Andouille de Jargeau Unlike the other specialties it is composed of a mixture of pork belly and shoulder Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery Andouille sausage To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Andouille wikipedia org Andouille www infocharcuteries fr L andouille www cooking2000 com edit Rating 1 person recommends this dish Leave a

    Original URL path: http://www.mycitycuisine.org/wiki/Andouille (2016-04-26)
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  • Crudités - Mycitycuisine.org
    Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery Crudité platter Typical plateau des crudités in a restaurant in France Crudité To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Crudités wikipedia org Crudités culinaryarts about com What are Crudités wisegeek com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki

    Original URL path: http://www.mycitycuisine.org/wiki/Crudit%C3%A9s (2016-04-26)
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  • Gougère - Mycitycuisine.org
    such as nutmeg mushrooms beef or ham In the latter case the gougère is usually made using a ring or pie tin Gougères may be accompanied by a variety of wines such as Champagne Côte Chalonnaise Saint Bris and some others Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery Gougère bourguignonne Gougères Inside a gougère To add a photo please follow this submit form edit Featured Recipes Add your recipe here Gougère recipe Almond Corner Gougère is a French specialty of the Burgundy region Usually it is served after a wine tasting either as they are or stuffed with mushrooms beef ham Gougères with aged gruyère and cayenne Food and Style Who would want to live without the exquisite pleasure of eating warm bread or pasta or cakes Pâte à Choux Sweet Road edit References Gougère en wikipedia org Gougères recipe epicurious com Gougère encyclo co uk edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Goug C3 A8re Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation

    Original URL path: http://www.mycitycuisine.org/wiki/Goug%C3%A8re (2016-04-26)
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