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  • Œufs mimosa (deviled eggs) - Mycitycuisine.org
    hot spices were used for the deviled eggs but nowadays there is a great variety of fillings for the eggs therefore they are not always spicy Deviled eggs are served cold as a side dish appetizer and sometimes as a main course This dish is a common holiday or party food The deviled eggs originated in ancient Rome and spread across all of Europe over the centuries Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery Deviled eggs with crab in a bed of shaved carrots Deviled eggs with green dyed yolks Deviled egg with shrimp onions Mustard based deviled eggs To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Deviled egg en wikipedia org What s up with deviled eggs ham etc straightdope com Eggs Mimosa recipe telegraph co uk edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki C5 92ufs mimosa deviled eggs Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page

    Original URL path: http://www.mycitycuisine.org/wiki/%C5%92ufs_mimosa_%28deviled_eggs%29 (2016-04-26)
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  • Pâté - Mycitycuisine.org
    mayonnaise or sour cream can also be used for pâtés There are many varieties of pâté in France each with a distinct taste and flavor Some of them are Foie Gras Rillettes Pâté de Campagne Pâté en Croûte Pâté can be served hot or cold as an appetizer or even part of the main dish Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery Basil salmon terrine Duck pâté Pâté and terrine Chicken and Egg Pâté en Croûte with ramp marmalade Salmon Pate Pâté To add a photo please follow this submit form edit Featured Recipes Add your recipe here Lisa s Luscious Liver Pate Liver is nature s most concentrated source of Vitamin A and contains all the B vitamins in abundance Many of us tend to be deficient in both It s also one of our best sources of folic acid iron and copper A recipe for Salmon pate Thoughts of PAPS Curry Pâté en Terrine A great pâté for beginners because it uses curry powder to mellow out the flavor of the liver Clearly Delicious Salmon Paté edit References Pâté en wikipedia org What is pâté homecooking about com Pâté recipes www

    Original URL path: http://www.mycitycuisine.org/wiki/P%C3%A2t%C3%A9 (2016-04-26)
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  • Rillettes - Mycitycuisine.org
    of pork of elongated shape or cut into strips The rillés or rillettes remained for a long time as domestic preparations to preserve pork In 1869 became known the rilletes produced in Le Mans They soon became very popular and by the 20th century the notoriety of the Tours rilletes declined in favor of the ones from Le Mans The difference between the two types of rilletes is that the ones from Le Mans have goose meat added to them while the ones from Tours are kept in the original all pork version Rilletes appeared in Paris at the end of the 19th century especially the Le Mans variety The rilletes are used as appetizers or sandwich filling The trend is making rillettes less fat softer and easier to spread Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery Rillette Salmon Rillettes Duck rillette and seared breast Fried Pork Rillettes To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Rillettes en wikipedia org Rillettes from Tours www french property com Le Mans Rillettes de Porc www french property com Rillettes rillons www cuisinealafrancaise com Dossier sur

    Original URL path: http://www.mycitycuisine.org/wiki/Rillettes (2016-04-26)
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