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  • Tarhana - Mycitycuisine.org
    fish and the like tarhana soup is often eaten as a matter of taste and choice where fresh food is abundant and refrigeration available Tarhana are cooked as a thick soup by adding them to stock water or milk and simmering Tarhana is the first instant soup which was discovered by Central Asian Turks In summer they mixed together fresh vegetables and yogurt to create a hearty winter soup In some parts of Turkey they use corn flour instead of white flour or add chickpeas to it There is a story about the tarhana origins once the Sultan visited a poor peasant s house and the peasant wife offered him a quick boiled soup She was ashamed about the soup she made and called it dar hane soup which means poor house This poor house soup finally became known as a Tarhana Soup Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Tarhana en wikipedia org Tarhana www turkishcookbook com Tarhana www nibbledish com edit Rating 1 person recommends this dish Leave a comment Retrieved from http

    Original URL path: http://www.mycitycuisine.org/wiki/Tarhana (2016-04-26)
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  • Toyga - Mycitycuisine.org
    small pots Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Spicy Turkey Soup with Yogurt Chickpeas and Mint simplyrecipes com Toyga Soup www kultur gov tr Toyga Soup Toyga Corbasi www turkishcookbook com edit Rating 1 person recommends this dish Leave a comment Retrieved from http

    Original URL path: http://www.mycitycuisine.org/wiki/Toyga (2016-04-26)
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  • Baba ghanoush - Mycitycuisine.org
    preparation method is for the eggplant to be baked or broiled over an open flame before peeling so that the pulp is soft and has a smoky taste Often it is eaten as a dip with khubz or pita bread and is sometimes added to other dishes It is usually of an earthy light brown color Seasonings include garlic lemon juice ground cumin salt mint and parsley When served on a plate or bowl it is traditional to drizzle the top with olive oil Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Baba ghanoush en wikipedia org Baba ghanoush cookbook co za Baba ghanoush www seriouseats com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Baba ghanoush Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers Help Toolbox What links here Related changes Special pages Printable version Permanent

    Original URL path: http://www.mycitycuisine.org/wiki/Baba_ghanoush (2016-04-26)
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  • Adana kebab (Kıyma kebabı) - Mycitycuisine.org
    Only salt and dried red pepper flakes sweet or hot according to taste are added to the meat Red bell pepper can be hand chopped into very small pieces and be used instead of chili pepper After the meat has browned it is slid off the skewer onto a bed of pide or lavash bread slices and is served with an accompaniment of onion salad garnished with sumac barbecued tomato quarters and bell peppers on a large white plate Parsley mint and a salad of choice are served alongside on separate dishes Lemon in the past more often citron juice is used to provide a sour taste to cut through the high fat content of the meal An alternative is to serve it as a roll dürüm also known as sokum the meat and the vegetables are rolled in a flatbread This is more of a fast food style of serving this dish although the vegetables and meat are all prepared fresh Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Adana kebab en wikipedia org How

    Original URL path: http://www.mycitycuisine.org/wiki/Adana_kebab_%28K%C4%B1yma_kebab%C4%B1%29 (2016-04-26)
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  • Ankara Tavasi (Stewed Meat) - Mycitycuisine.org
    the lamb and vegetables are ready this mass is mixed with roasted rice and then stewed in an oven The dish acquires delicious flavor thanks to its unique mix of sweet and spicy seasonings There is another recipe of Ankara Tavasi made with such ingredients as canned green peas flour onions egg yolks carrots and yoghurt In this case the lamb is cooked with onions and carrots after what peas sauce made of yoghurt flour and egg yolk are added The ready dish is placed in an oven until the sauce turns golden brown Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Ankara Tavasi www indiajoze com Ankara Tavasi mutfakcini blogspot com Ankara Tavasi www worldcook net edit Rating 4 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Ankara Tavasi Stewed Meat Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation Main page Recent changes Random page Suggest a Dish Supporting Bloggers

    Original URL path: http://www.mycitycuisine.org/wiki/Ankara_Tavasi_%28Stewed_Meat%29 (2016-04-26)
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  • Börek - Mycitycuisine.org
    of regional variations of börek among the different cultures and ethnicities including Su böreği water börek layers of dough are boiled briefly in large pans then a mixture of feta cheese parsley and oil is scattered between the layers The whole thing is brushed with butter and laid in a masonry oven to cook Sigara böreği cigarette börek is often filled with feta cheese potato parsley and sometimes with minced meat or sausage Gül böreği rose börek also known as Yuvarlak böreği round or spiral börek are rolled into small spirals and have a spicier filling than other börek Çiğ börek or Çibörek raw börek is a half round shaped börek filled with raw minced meat and fried in oil on the concave side of the sac very popular in places with a thriving Tatar community such as Eskişehir Polatlı and Konya Töbörek is another Tatar variety similar to a çibörek but baked either in the convex side of the sac or in a masonry oven instead of being fried in oil Laz böreği a specialty of the Rize region is a sweet version filled with muhallebi Turkish style rice pudding and served sprinkled with powdered sugar Kol böreği arm börek is prepared in long rolls either rounded or lined and filled with minced meat feta cheese or potato and baked under low heat Ay Börek usually half moon in shape and filled with chopped onions olive oil zucchini fresh parsley feta cheese and salt Another variation of filling mass consist graham cookies cakes or chocolate coconut cream cheese or milk to softened the filling and nuts This type of filling gives Ay Borek a delicious sweet flavor Börek can be served as a main dish or as a snack with afternoon tea Contents 1 Photo Gallery 2 Featured Recipes

    Original URL path: http://www.mycitycuisine.org/wiki/B%C3%B6rek (2016-04-26)
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  • Çoban Kavurma (Shepherd’s Roasted Meat) - Mycitycuisine.org
    Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Çoban Kavurma turkishcookingclass blogspot com Çoban Kavurma www yemek tarifi info Çoban Kavurma www anadoluevyemekleri com Çoban Kavurma www yemektarifleri org edit Rating 3 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki

    Original URL path: http://www.mycitycuisine.org/wiki/%C3%87oban_Kavurma_%28Shepherd%E2%80%99s_Roasted_Meat%29 (2016-04-26)
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  • Efelek dolmasi - Mycitycuisine.org
    the oven Efelek Dolmasi can be served with garlic and yogurt poured on the top Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Efelek dolmasi www herrenk com Efelek dolmasi www hangirestoran com Efelek dolmasi www boyabatgazetesi com edit Rating 1 person recommends this dish Leave

    Original URL path: http://www.mycitycuisine.org/wiki/Efelek_dolmasi (2016-04-26)
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