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  • Gözleme - Mycitycuisine.org
    popular Turkish drink made of a yoghurt and water Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Gözleme en wikipedia org Gözleme www turkeytravelplanner com Gözleme www sunbeam com au edit Rating 2 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org

    Original URL path: http://www.mycitycuisine.org/wiki/G%C3%B6zleme (2016-04-26)
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  • İskender kebap - Mycitycuisine.org
    drink to aid digestion Tomato sauce and boiling butter are sometimes poured over the dish at the table İskender kebab is one of the most famous meat foods of Northwestern Turkey and takes its name from its inventor İskender Efendi who lived in Bursa in the late 19th century It can be assumed to be derived from a verticalized version Cağ Kebabı from Erzurum Kebapçı İskender is trademarked by Yavuz İskenderoğlu whose family still runs the restaurant in Bursa This dish is available in many restaurants throughout the country mostly under the name İskender kebap Bursa kebabı or at times with an alternative one made up by the serving restaurant such as Uludağ kebabı Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Iskender kebap en wikipedia org Iskender kebap www turkishcookbook com Iskender kebap www turkeytravelplanner com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki C4 B0skender kebap Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants

    Original URL path: http://www.mycitycuisine.org/wiki/%C4%B0skender_kebap (2016-04-26)
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  • Kaymak - Mycitycuisine.org
    shut off the cream is skimmed and left to chill and mildly ferment for several hours or days Kaymak has a high percentage of milk fat typically about 60 It has a thick creamy consistency and a rich taste It is often used as a filling in pancakes or eaten with pastries When Kaymak is ready it can be served on a small plate with honey poured on the top and sprinkled with pistachio or almonds Kaymak can also be mixed with jam and served with fresh Turkish bread and tea in the morning Kaymak is well known in Balkans Iraq the Middle East Central Asia Iran Pakistan Afghanistan and India Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Kaymak en wikipedia org Kaymak www turkishcookbook com Kaymak www wisegeek com edit Rating 1 person recommends this dish Leave a comment Retrieved from http www mycitycuisine org wiki Kaymak Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views Read Edit View history Actions Search Navigation

    Original URL path: http://www.mycitycuisine.org/wiki/Kaymak (2016-04-26)
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  • Kebab - Mycitycuisine.org
    is lamb but depending on local tastes and taboos it may now be beef goat chicken pork fish and seafood or even vegetarian foods like falafel or tofu Like other ethnic foods brought by travelers the kebab has become part of everyday cuisine in multicultural countries around the globe In Iran kebab includes grilled roasted and stewed dishes of large or small cuts of meat or even ground meat it may be served on plates in sandwiches or in bowls Other variations of kebab are Kathi Kakori Chapli Burrah Galouti and Kalmi In Afghanistan the main varieties include kabob e chopan chapli kabob teka kabob and shaami kabob Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here Cape Malay Style Curried Lamb Kebabs with Apricots Scrumptious edit References Kebab en wikipedia org Kebab mideastfood about com Kebab www europe cities com edit Rating 5 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Kebab Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion Variants Views

    Original URL path: http://www.mycitycuisine.org/wiki/Kebab (2016-04-26)
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  • Keşkek - Mycitycuisine.org
    is a common meal and frequently consumed during religious festivals weddings or funerals Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Keşkek en wikipedia org Keskek www giverecipe com Kashkek www bigoven com edit Rating 0 people recommend this dish Leave a comment Retrieved from http

    Original URL path: http://www.mycitycuisine.org/wiki/Ke%C5%9Fkek (2016-04-26)
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  • Kol böreği (Arm börek) - Mycitycuisine.org
    or pepper and salt Cooked Kol boregi can be served hot or cold Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Kol b C3 B6re C4 9Fi Arm b

    Original URL path: http://www.mycitycuisine.org/wiki/Kol_b%C3%B6re%C4%9Fi_%28Arm_b%C3%B6rek%29 (2016-04-26)
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  • Kuzu Kapama (Roast Lamb) - Mycitycuisine.org
    vegetable garnish Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery To add a photo please follow this submit form edit Featured Recipes Add your recipe here edit References Kuzu Kapama recipes wikia com Kuzu Kapama www turkishcookbook com Kuzu Kapama www portakalagaci com Kuzu Kapama hulyayilmaz blogspot com edit Rating 0 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org

    Original URL path: http://www.mycitycuisine.org/wiki/Kuzu_Kapama_%28Roast_Lamb%29 (2016-04-26)
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  • Manti (dumpling) - Mycitycuisine.org
    lamb chopped onions and different herbs In Turkish cuisine manti are typically served topped with yogurt and garlic and spiced with red pepper powder and melted butter and topped with ground sumac or dried mint Although there are many different variations of manti in terms of shape and way of serving the most praised type of manti is known as Kayseri Mantisi a special kind of manti belong to Kayseri an Anatolian city of Turkey The characteristic of Kayseri Mantisi is that it is very tiny and it is served with yogurt oil caramelized with tomato paste and seasonings Manti may be made from shredded meat of quail or chicken in some regions of Turkey while boş mantı empty dumpling lack filling entirely Contents 1 Photo Gallery 2 Featured Recipes 3 References 4 Rating edit Photo Gallery edit Featured Recipes Add your recipe here edit References Manti dumpling en wikipedia org Manti Meat Dumplings www riceandwheat com Manti Turkish Dumlings www riceandwheat com edit Rating 2 people recommend this dish Leave a comment Retrieved from http www mycitycuisine org wiki Manti dumpling Category Dish Personal tools 81 198 240 36 Talk for this IP address Log in Namespaces Page Discussion

    Original URL path: http://www.mycitycuisine.org/wiki/Manti_%28dumpling%29 (2016-04-26)
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