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  • from their hard work while providing the freshest produce and goods to their community Smaller scale farmers who face high competition from larger industrialized agriculture can increase their viability by selling their goods at farmers markets where returns are generally

    Original URL path: http://nfmaonline.org/slidercate/?pid=2943 (2016-02-16)
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  • Question Do a lot of people participate in farmers markets On average seasonal markets across the United States host 600 customers per week Source National Farmers Market Manager Survey 2006

    Original URL path: http://nfmaonline.org/slidercate/?pid=2977 (2016-02-16)
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  • Congress in 1992 to provide fresh unprepared locally grown fruits and vegetables to WIC participants and to expand the awareness use of and sales at farmers markets In 2011 over 1 9 million women and children received fresh and local

    Original URL path: http://nfmaonline.org/slidercate/?pid=2981 (2016-02-16)
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  • this alarming statistic from increased time with TV and video games decreased physical activity both at home and at school and increased consumption of snacks and fast food items The good news is that with effort and support from the

    Original URL path: http://nfmaonline.org/slidercate/?pid=2985 (2016-02-16)
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  • provides benefits for low income seniors to purchase fresh and local foods during harvest season generally May through October In 2011 benefits were available to 863 097 low income seniors from 19 069 farmers at 4 598 farmers markets as

    Original URL path: http://nfmaonline.org/slidercate/?pid=2989 (2016-02-16)
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  • Senior Farmers Market Nutrition Program SFMNP was allocated just over 22 million for fiscal year 2012 Not only will these funds provide fresh and local foods for low income seniors but they will inject crucial dollars into the local economies

    Original URL path: http://nfmaonline.org/slidercate/?pid=2994 (2016-02-16)
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  • rural neighborhoods that are more than a mile away from a supermarket These communities where access to affordable quality and nutritious foods is limited are known as food deserts The distance to market coupled with the fact that many of

    Original URL path: http://nfmaonline.org/slidercate/?pid=2999 (2016-02-16)
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  • the Farmers Market Nutrition Program FMNP During fiscal year 2011 18 487 farmers 4 079 farmers markets and 3 184 roadside stands were authorized to accept FMNP coupons Source USDA

    Original URL path: http://nfmaonline.org/slidercate/?pid=3004 (2016-02-16)
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