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  • American Peanut Shellers Associations :: FAQs :: Roasting Peanuts
    depending on the microwave and degree of doneness desired Peanuts will continue to cook after they have been remove from the microwave or as the bowl cools Honey Roasted Peanuts Yield 1 servings Ingredients 2 c Peanuts 2 T Butter 2 T Honey Preheat oven to 350F Place peanuts in bowl Heat butter and honey together Toss with peanuts Lay on cookie sheet and bake at 350F for 5 to

    Original URL path: http://www.peanut-shellers.org/faqs_roastpeanuts.aspx (2016-02-17)
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  • American Peanut Shellers Associations :: FAQs :: Peanut Butter
    emulsifier are added and mixed the butter is cooled rapidly to 120 or below This crystallizes the emulsifiers thus trapping the peanut oil that was released by the grinding To make crunchy peanut butter the manufacturer will add peanut granules to the creamy butter Source The Great American Peanut Peanut Butter Recipe Homemade peanut butter is easily made with an electric blender or food processor The longer the blending the softer the peanut butter will be The peanut butter should be stored in a tightly closed container in the refrigerator Stir to mix the oil before using 1 Cup Roasted Shelled Peanuts with or without red skins 1 1 2 Teaspoon Peanut Oil 1 4 Teaspoon Salt omit if salted peanuts are used Place ingredients in a blender or food processor With the lid secured blend until mixture becomes paste like or spreadable If necessary stop the machine and scrape the mixture from the sides of the container to put back in contact with the blades Continue blending until the desired consistency is reached For crunchy peanut butter add 1 4 cup chopped roasted peanuts after blending is completed makes approximately 1 cup Creamy Peanut Butter Nutrition Facts Serving size

    Original URL path: http://www.peanut-shellers.org/faqs_peanutbutter.aspx (2016-02-17)
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  • American Peanut Shellers Associations :: FAQs :: Peanuts Grown
    form of a peanut The peanut is unusual because it flowers above the ground but fruits below the ground Types Of Peanuts Although there are many varieties of peanuts there are four basic types Runner Runners have become the dominant type due to the introduction in the early 1970 s of a new runner variety the Florunner which was responsible for a spectacular increase in peanut yields Runners have rapidly gained wide acceptance because of their attractive kernel size range a high proportion of are used for runners peanut butter Runners grown mainly in Georgia Alabama Florida Texas and Oklahoma account for 75 percent of total U S production Virginia Virginias have the largest kernels and account for most of the peanuts roasted and eaten as inshells When shelled the larger kernels are sold as salted peanuts Virginias are grown mainly in southeastern Virginia and northeastern North Carolina Virginia type peanuts account for about 21 percent of total U S production Spanish Spanish type peanuts have smaller kernels covered with a reddish brown skin They are used predominantly in peanut candy with significant quantities used for salted nuts and peanut butter They have a higher oil content than the other

    Original URL path: http://www.peanut-shellers.org/faqs_peanutsgrown.aspx (2016-02-17)
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  • American Peanut Shellers Associations :: FAQs :: Storing Peanut Oil
    for six months to 1 year if stored in a tightly capped bottle away from heat and light If the oil has a funny smell it will impart that flavor to the foods that are cooked in the oil The

    Original URL path: http://www.peanut-shellers.org/faqs_storeoil.aspx (2016-02-17)
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  • American Peanut Shellers Associations :: FAQs :: Nut or Legume?
    more closely resemble that of other legumes their use in diets and cuisines more closely resembles that of nuts Where do they fit into the food Pyramid Today peanuts are classified in the USDA Food Guide Pyramid with meat fish poultry dry beans eggs and nuts because of their high protein content However because peanuts are plant based they do NOT contain cholesterol and some of the saturated fat that

    Original URL path: http://www.peanut-shellers.org/faqs_legume.aspx (2016-02-17)
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  • American Peanut Shellers Associations :: Associate Member Board Of Directors
    elected from the associate membership Board members serving for 2005 2006 are as follows Matt Fox Chairman J Smith Lanier Darlene Cowart Vice Chairman JLA USA Robbie Blount Western Peanut Growers Assn Mac Cook Cook Industrial Blueline Dryers Carl Evans

    Original URL path: http://www.peanut-shellers.org/assboardofdirectors.aspx (2016-02-17)
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  • American Peanut Shellers Associations :: Event
    Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Canadian Provinces Alberta British Columbia Manitoba New Brunswick Newfoundland Northwest Territories Nova Scotia Nunavut Ontario Prince Edward Island Quà bec Saskatchewan Yukon Territory American Samoa Guam Puerto Rico US Virgin Islands Phone Fax Email Required Must be valid email address someone domain

    Original URL path: http://www.peanut-shellers.org/peanutcongress.aspx (2016-02-17)
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  • American Peanut Shellers Associations :: Request New Bar Code
    Fill in the fields below then click Save Your Name Required Company Required Email Required Must be a valid Email Address Peanut Type Required Peanut Grade Container Size States Using

    Original URL path: http://www.peanut-shellers.org/barcode-request.aspx (2016-02-17)
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