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  • Recipes
    One Good Thing Resources Resources We ve made it easy for you to find the information you need Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Mission Healthy Living Inspirational ideas and tips on healthy living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Menu Home About the Foundation About Us Area Served Our Mission Board and Staff Members History Join the Team FAQs Grantmaking Before You Apply Who We Help Funding Trends Our Approach to Grantmaking Become a Grant Candidate Learn How Areas of Funding Grant Guidelines Grantmaking Cycles The Impact Grants Awarded Success Stories In the Neighborhood Initiatives Brain Body Connection Healthy Bodies Healthy Minds Institute Resilience Worksite Wellness Recreation Healthy Weight Healthy Families Strengthening Non Profits Capacity Building La Salle Nonprofit Center Impact Learning Opportunities Community Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Recipes Prev 1 2 3 4 5 Next Black Eyed Pea Salad Read More Juan Carlos Salsa Fresca

    Original URL path: http://www.pottstownfoundation.org/mission-healthy-living/recipes.aspx?Pg=5 (2016-04-27)
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  • Apricot Chicken
    you need Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Mission Healthy Living Inspirational ideas and tips on healthy living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Menu Home About the Foundation About Us Area Served Our Mission Board and Staff Members History Join the Team FAQs Grantmaking Before You Apply Who We Help Funding Trends Our Approach to Grantmaking Become a Grant Candidate Learn How Areas of Funding Grant Guidelines Grantmaking Cycles The Impact Grants Awarded Success Stories In the Neighborhood Initiatives Brain Body Connection Healthy Bodies Healthy Minds Institute Resilience Worksite Wellness Recreation Healthy Weight Healthy Families Strengthening Non Profits Capacity Building La Salle Nonprofit Center Impact Learning Opportunities Community Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Share on print Apricot Chicken Posted by Mission Healthy Living Ingredients 4 tablespoons olive oil 1 large onion cut in half lengthwise and thinly sliced 1 2 teaspoon minced garlic 1 2 teaspoon chili powder 1 2 teaspoon ground cinnamon 1 2 teaspoon ground cumin 1 4 teaspoon ground cloves 1 2 teaspoon ginger powder 1 pound boneless skinless chicken breast cubed 1 1 2 tablespoons tomato paste 3 4 cup hot water 20 dried apricots 2 tablespoons sugar 1 teaspoon kosher salt 4 cups cooked brown rice Instructions Heat olive oil in a large saute pan over medium heat Add onion and garlic saute until onion is soft but not brown about 10 minutes Add the next five ingredients chili powder through ginger powder and saute for 2 more minutes or until spices

    Original URL path: http://www.pottstownfoundation.org/mission-healthy-living/recipes/apricot-chicken.aspx (2016-04-27)
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  • Stuffed Peppers
    PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Resources We ve made it easy for you to find the information you need Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Mission Healthy Living Inspirational ideas and tips on healthy living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Menu Home About the Foundation About Us Area Served Our Mission Board and Staff Members History Join the Team FAQs Grantmaking Before You Apply Who We Help Funding Trends Our Approach to Grantmaking Become a Grant Candidate Learn How Areas of Funding Grant Guidelines Grantmaking Cycles The Impact Grants Awarded Success Stories In the Neighborhood Initiatives Brain Body Connection Healthy Bodies Healthy Minds Institute Resilience Worksite Wellness Recreation Healthy Weight Healthy Families Strengthening Non Profits Capacity Building La Salle Nonprofit Center Impact Learning Opportunities Community Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Share on print Stuffed Peppers Posted by Mission Healthy Living Ingredients 4 large Bell Peppers red yellow or green 2 1 2 cups cooked white or brown rice perferably brown 1 1 2 cups slow cooked beans or 15 5 ounce can red kidney beans drained rinsed 1 cup tomato salsa hot or mild 3 scallions chopped Salt freshly ground pepper 1 14 5 ounce can crushed tomatoes 1 2 tsp ground cumin 1 4 tsp dried oregano 1 2 tsp sugar Instructions Cut the tops off the Bell peppers saving them for later use Remove discard the seeds and membranes Arrange

    Original URL path: http://www.pottstownfoundation.org/mission-healthy-living/recipes/stuffed-peppers.aspx (2016-04-27)
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  • Crockpot Chicken and Apples
    Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Resources We ve made it easy for you to find the information you need Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Mission Healthy Living Inspirational ideas and tips on healthy living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Menu Home About the Foundation About Us Area Served Our Mission Board and Staff Members History Join the Team FAQs Grantmaking Before You Apply Who We Help Funding Trends Our Approach to Grantmaking Become a Grant Candidate Learn How Areas of Funding Grant Guidelines Grantmaking Cycles The Impact Grants Awarded Success Stories In the Neighborhood Initiatives Brain Body Connection Healthy Bodies Healthy Minds Institute Resilience Worksite Wellness Recreation Healthy Weight Healthy Families Strengthening Non Profits Capacity Building La Salle Nonprofit Center Impact Learning Opportunities Community Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Share on print Crockpot Chicken and Apples Posted by Mission Healthy Living Ingredients 6 oz can frozen orange juice concentrate thawed 1 2 tsp dried marjoram leaves 1 8 tsp ground nutmeg 2 garlic cloves minced 1 onion chopped 6 boneless skinless chicken breasts 3 Granny Smith apples cored and sliced 1 4 cup water 2 Tbsp cornstarch Instructions In small bowl combine thawed orange juice concentrate do not use regular orange juice marjoram and nutmeg Place onions and garlic in bottom of 3 4 quart slow cooker Dip each chicken breast into the orange mixture to coat and place in

    Original URL path: http://www.pottstownfoundation.org/mission-healthy-living/recipes/crockpot-chicken-and-apples.aspx (2016-04-27)
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  • Potato Salad with Green Beans
    Learning Opportunities Community Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Resources We ve made it easy for you to find the information you need Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Mission Healthy Living Inspirational ideas and tips on healthy living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Menu Home About the Foundation About Us Area Served Our Mission Board and Staff Members History Join the Team FAQs Grantmaking Before You Apply Who We Help Funding Trends Our Approach to Grantmaking Become a Grant Candidate Learn How Areas of Funding Grant Guidelines Grantmaking Cycles The Impact Grants Awarded Success Stories In the Neighborhood Initiatives Brain Body Connection Healthy Bodies Healthy Minds Institute Resilience Worksite Wellness Recreation Healthy Weight Healthy Families Strengthening Non Profits Capacity Building La Salle Nonprofit Center Impact Learning Opportunities Community Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Share on print Potato Salad with Green Beans Posted by Mission Healthy Living Ingredients 1 1 3 pounds 4 medium unpeeled red or white potatoes halved and then sliced 1 4 thick 1 2 teaspoon salt 8 ounces green beans trimmed and cut into thirds 3 tablespoons prepared honey mustard or hot sweet mustard 2 tablespoons each unseasoned rice vinegar and canola oil 1 2 cup finely chopped red onion salt frshly ground black pepper to taste Instructions In 3 quart saucepan cover potatoes with water add salt Bring to boil over high heat Reduce heat to medium

    Original URL path: http://www.pottstownfoundation.org/mission-healthy-living/recipes/potato-salad-with-green-beans.aspx (2016-04-27)
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  • Skillet Sweet Potatoes
    you need Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Mission Healthy Living Inspirational ideas and tips on healthy living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Menu Home About the Foundation About Us Area Served Our Mission Board and Staff Members History Join the Team FAQs Grantmaking Before You Apply Who We Help Funding Trends Our Approach to Grantmaking Become a Grant Candidate Learn How Areas of Funding Grant Guidelines Grantmaking Cycles The Impact Grants Awarded Success Stories In the Neighborhood Initiatives Brain Body Connection Healthy Bodies Healthy Minds Institute Resilience Worksite Wellness Recreation Healthy Weight Healthy Families Strengthening Non Profits Capacity Building La Salle Nonprofit Center Impact Learning Opportunities Community Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Share on print Skillet Sweet Potatoes Posted by Mission Healthy Living Ingredients 1 pound sweet potatoes peeled and cut into 1 2 inch thick slices 1 2 teaspoon finely grated orange zest 4 ounces

    Original URL path: http://www.pottstownfoundation.org/mission-healthy-living/recipes/skillet-sweet-potatoes.aspx (2016-04-27)
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  • Herbed Broccoli
    Learning Opportunities Community Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Resources We ve made it easy for you to find the information you need Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Mission Healthy Living Inspirational ideas and tips on healthy living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Menu Home About the Foundation About Us Area Served Our Mission Board and Staff Members History Join the Team FAQs Grantmaking Before You Apply Who We Help Funding Trends Our Approach to Grantmaking Become a Grant Candidate Learn How Areas of Funding Grant Guidelines Grantmaking Cycles The Impact Grants Awarded Success Stories In the Neighborhood Initiatives Brain Body Connection Healthy Bodies Healthy Minds Institute Resilience Worksite Wellness Recreation Healthy Weight Healthy Families Strengthening Non Profits Capacity Building La Salle Nonprofit Center Impact Learning Opportunities Community Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Share on print Herbed Broccoli Posted by Mission Healthy Living Ingredients 1 pound fresh broccoli cut flowerets and stems into 1 x 1 2 inch pieces 4 cups 2 tablespoons olive or canola oil 1 4 teaspoon dried basil 1 4 teaspoon dried oregano leaves 1 clove garlic finely chopped 2 Roma plum tomatoes seeded and chopped Instructions Heat 1 inch water to boiling in 10 inch skillet Add broccoli Heat to boiling Boil 5 7 minutes or until crisp tender drain and set aside Wipe out and dry skillet with paper towel Heat oil in same skillet

    Original URL path: http://www.pottstownfoundation.org/mission-healthy-living/recipes/herbed-broccoli.aspx (2016-04-27)
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  • Oven-Fried Vegetables
    We ve made it easy for you to find the information you need Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Mission Healthy Living Inspirational ideas and tips on healthy living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Menu Home About the Foundation About Us Area Served Our Mission Board and Staff Members History Join the Team FAQs Grantmaking Before You Apply Who We Help Funding Trends Our Approach to Grantmaking Become a Grant Candidate Learn How Areas of Funding Grant Guidelines Grantmaking Cycles The Impact Grants Awarded Success Stories In the Neighborhood Initiatives Brain Body Connection Healthy Bodies Healthy Minds Institute Resilience Worksite Wellness Recreation Healthy Weight Healthy Families Strengthening Non Profits Capacity Building La Salle Nonprofit Center Impact Learning Opportunities Community Collaboratives PEAK Pottstown Metropolitan Regional Planning Commission Tri County Health Council School Collaborative TriCounty Community Network Momentum One Good Thing Resources Foundation News Community Benefit Report Studies Reports Healthy Living Mission Healthy Living Healthy Hub Upcoming Events Videos Blog Recipes Fun Fitness Trending Updates eBooks Share on print Oven Fried Vegetables Posted by Mission Healthy Living Ingredients Nonstick cooking spray 1 4 cup fine dry bread crumbs 1

    Original URL path: http://www.pottstownfoundation.org/mission-healthy-living/recipes/oven-fried-vegetables.aspx (2016-04-27)
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