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  • Chocolate Craisin Cookies
    1 1 2 c unsalted butter 1 1 2 c granulated sugar 1 c light brown sugar 1 3 c honey 3 eggs 1 1 2 t vanilla 3 c bittersweet chocolate chunks or chocolate chips 1 1 4 c craisins or dried cherries kosher salt for sprinkling on top Cream butter and sugars Add honey eggs and vanilla Mix Grind oats into flour in food processor Mix with other

    Original URL path: http://www.wendy.seltzer.org/food/chocolate-craisin-cookie.html (2016-04-26)
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  • Natalie's Chocolate Cake
    vanilla 1 can Hershey s syrup 1 c sifted self rising flour add Pour into 2 9 round pans Bake at 350 F for 40 minutes Frosting 1 c heavy cream 1 2 c sugar 1 4 c cocoa 1

    Original URL path: http://www.wendy.seltzer.org/food/chocolate-cake.html (2016-04-26)
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  • Lemon Curd Bites
    3 oz cream cheese frozen and chunked 1 large egg yolk 1 t vanilla Mix dry ingredients and butter in food processor to pie crust texture Add cream cheese egg yolk and vanilla Refrigerate Line 24 greased miniature muffin cups with crust prick bottoms Bake for 10 min at 400 lower oven temp to 350 and bake 5 10 minutes longer Cool Lemon curd 1 large egg 4 egg yolks

    Original URL path: http://www.wendy.seltzer.org/food/lemoncurdbites.html (2016-04-26)
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  • Lemon Squares
    juice 2 tablespoons flour a pinch of salt Preheat oven to 350 Cut the butter into the flour and confectioners sugar and press into a 9 inch square pan Bake 20 minutes or until light brown Combine the topping ingredients

    Original URL path: http://www.wendy.seltzer.org/food/lemonsquares.html (2016-04-26)
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  • Lemon Almond Shortbread
    Spread half in bottom of greased 9 10 springform pan Filling 1 cup finely chopped almonds 1 2 cup sugar 1 tsp lemon zest 1 egg lightly beaten Beat egg combine with other ingredients and mix well Spread filling over crust to within 1 2 of sides Roll remaining dough into a 10 circle top crust Place top crust over filling and press down sides Pierce top with fork and

    Original URL path: http://www.wendy.seltzer.org/food/shortbread.html (2016-04-26)
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  • Silver Palate Meringues
    t vanilla 1 T vinegar Beat room temperature egg whites until foamy Add cream of tartar and beat until stiff Add remaining ingredients and beat about 10 minutes until very stiff and shiny Preheat oven to 275 Drop meringues onto

    Original URL path: http://www.wendy.seltzer.org/food/meringues.html (2016-04-26)
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  • Olive Oil, Saffron, and Cardamom Tea Cake
    1 2 c extra virgin olive oil 1 t vanilla extract 3 4 t ground cardamom 1 8 t salt Beat util well blended Add 2 eggs 2 egg yolks Beat until pale yellow 1 1 2 c all purpose flour 1 t baking powder Alternate milk and dry ingredients until just mixed 8 cake pan buttered and dusted with flour Pour batter in and bake for 50 min at

    Original URL path: http://www.wendy.seltzer.org/food/cardamom-cake.html (2016-04-26)
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  • Passover Sponge Cake
    lemon rind 1 2 t cream of tartar 4 oz orange juice or 1 4 c lemon juice 1 c matzo cake meal 1 4 c potato starch Beat egg yolks add sugar gradually Add lemon rind and juice Sift together matzo meal and potato starch add to yolk mixture Mix well Separately beat egg whites 30 seconds with 1 2 t salt Add cream of tartar and beat until

    Original URL path: http://www.wendy.seltzer.org/food/sponge-cake.html (2016-04-26)
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