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  • Tahini Sesame Cookies
    1 4 c butter 1 2 t salt Mix in food processor until dough forms ball Form dough into 1 balls 2 T black sesame seeds 2 T demarara or coarse sugar Roll balls in sesame seed mixture Place on

    Original URL path: http://www.wendy.seltzer.org/food/tahini-sesame.html (2016-04-26)
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  • Macarons
    sugar and almond flour discarding any large almond pieces or setting aside for other use Beat egg whites with granulated sugar salt and optional extract until soft peaks form Gently fold in dry ingredients Fill pastry bag fitted with 1 4 diameter tip Pipe batter in 1 25 rounds on parchment lined pastry sheets leaving 1 between Let sit for 30 minutes Bake at 375 F for 5 minutes lower

    Original URL path: http://www.wendy.seltzer.org/food/macaron.html (2016-04-26)
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  • Hazelnut Caramel Cookies
    batter into pan and bake at 375 degrees for 15 20 minutes until golden Remove from oven and cool Lower oven temperature to 325 degrees Topping 1 stick unsalted butter 2 3 c light brown sugar 1 3 c ligth corn syrup 2 T heavy cream optional orange zest 1 1 2 c 6oz toasted hazelnuts with loose skin rubbed off optional 1 3 c semisweet chocolate Combine butter sugar

    Original URL path: http://www.wendy.seltzer.org/food/hazelnut-caramel.html (2016-04-26)
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  • Pumpkin Cheesecake
    sugar 2 T heavy cream 1 T cornstarch 1 t vanilla 1 T bourbon Topping 2 c sour cream 2 T granulated sugar 1 T bourbon Garnish 16 pecan halves Crust Combine cracker crumbs pecans sugar Stir in butter Press mixture in bottom of 9 springform pan 1 2 up the side Chill for one hour Filling Whisk together pumpkin eggs cinnamon nutmeg ginger salt brown sugar In large bowl

    Original URL path: http://www.wendy.seltzer.org/food/pumpkin-cheesecake.html (2016-04-26)
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  • Pecan Pie Bars
    8 oz pecans 1 stick unsalted butter 1 cup packed light brown sugar 1 3 cup honey 2 tablespoons heavy cream optional zest of one orange Combine shortbread ingredients in food processor until mixture forms small lumps Press into ungreased 13x9 baking pan Bake at 350 F until golden about 20 minutes Coarsely chop pecans Melt butter Stir in brown sugar honey and cream and bring to simmer for 1

    Original URL path: http://www.wendy.seltzer.org/food/pecan-bars.html (2016-04-26)
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