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  • VSS eNewsletter 1 December 2015 | Vegetarian Society (Singapore)
    the Feature section pp 4 9 of Lianhe Zaobao on 11 Oct a copy of the article is available at http ilove sg zbw 1447 20151011 pdf Top Enjoy a Vegan HAPPY Meal A dinner cum movie event is being organized at Kampung Senang in early December The evening begins with a dinner featuring vegan versions of two Singapore favourites curry laksa and bak kut the and also includes salad in the combo set Then participants will be treated to a 70 minute feature film called HAPPY an award winning documentary that leads viewers on a journey across 5 continents in search of the keys to happiness The film addresses many of the fundamental issues we face in today s society and is told through remarkable human stories and cutting edge science Finally an interactive session will follow the film to explore the cornerstone of Positive Psychology and how it connects to vegetarianism Date 6 Dec Sun from 6pm to 9pm Venue Kampung Senang Blk 106 Aljunied Crescent 01 205 Fee 16 for members and 25 for non members This event is limited to 30 participants so do register at http www vegetarian society org node 2068 soon to avoid disappointment Top We Want Your Spoiled Super Blender To go even greener VSS is exploring building a bicycle powered blender from disused bicycle and super blender parts If you have a spoiled super blender type of motor i e from Vitamix Blendtec or similar as shown in the thumbnail please consider donating to us You can simply call or Whatsapp message Yeow at 98393769 to pass your equipment to us smoothly appreciated Top VSS Welcomes New Corporate Member VSS is proud to welcome a new corporate member who has come onboard to support the work that we do Founded in 1992 Health Nutrition Consultancy is one of the very few workplace health providers that is certified by the Health Promotion Board HPB It offers the whole comprehensive package of health nutrition weight management fitness smoking cessation positive thinking and mental health training through independent modules or as part of a health programme The exclusive ThinkThin Weight Management Programme combines behavioural and dietary strategies and physical exercises The team now comprises of 12 members including trainers dietician nutritionist mental health trainers smoking cessation facilitators a program manager an administrator counselors certified fitness instructors Fletcher Pilates Qualified Teachers and an UK registered osteopath Personalized and customized services to meet individual health and nutritional needs are also offered To learn more please visit http www healthnutrition com sg Top VSS Represented at Green RoundTable A progressive initiative the Green RoundTable involved representatives from a wide range of green groups to share ideas and explore collaboration While much of the discussion centered on the haze problems VSS presented on the need for everyone to help green our diet for cancer prevention overall wellbeing and of course to green the Earth Top EarthFest Organiser Moves Forward on New Initiative After organising and executing the recent

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  • VSS eNewsletter 1 November 2015 | Vegetarian Society (Singapore)
    Classes by Vinitha Ang Here Vinitha Ang of Nutrihub offers her next set of classes for November 14 Nov Sat 2pm to 6pm Healthy Living Chinese New Year Vegan Cuisine Buddha Jump over the Wall Vegetarian Yu Sheng with dairy free Yogurt dressing Homemade Veg Fish gluten free Mui Chye Mushroom Brown Rice Homemade Almond Paste with White fungus 21 Nov Sat 2pm to 6pm Chinese New Year Vegan Baking X mas Raw Patisserie Brown rice Kuih Bahulu Sourdough Almond Cookie No Bake mini Cheesecake gluten free diary free Raw Cacao Rocher diary free chocolate For more details including student testimonials and photos please visit www nutrihub blogspot sg VSS members will enjoy a 10 discount or a special 15 discount if signing up for both classes or if two friends sign up together For registration enquiry please contact Vinitha directly at 92368402 Top Classes by Little Green Kitchen Chef Shalu offers her next set of classes for November 10th Nov Tue 2 5pm Classic Italian Cooking This is a new menu inspired by a recent trip to Tuscany In this class you will learn typical dishes from an Italian home kitchen but with a modern and healthy twist of course All dishes are eggless Menu Eggplant Parmigiana Homemade Gnocchi in brown butter sauce with crispy basil White Chocolate Panna Cotta 11th Nov Wed 6 30 8 30pm 30 minute Meals This class is for busy bees who would like to enjoy a tasty home cooked and nutritious meal at the end of the day Mouth watering but simple to prepare these meals will take you from chopping board to plate in 30 minutes or less Menu Garden vegetable paella Curried couscous with balsamic roasted cauliflower and peas Grilled avocado and feta flautas with spicy tomato salsa 13th Nov Fri 11am 2pm Exotic Asian Salads Vegan Salads don t have to be boring Spice up your meal and add some goodness with an exotic Asian inspired salad Using lots of fresh herbs and local spices learn how to create salads which are nutritious tasty and colourful a fantastic accompaniment to any meal Menu Thai pomelo salad with coconut tamarind dressing crispy shallots Mango and avocado salad with chilli lime vinaigrette Karedok Sundanese raw salad with spicy peanut sauce 14th Nov Sat 2 5pm Arabian Nights Go on a journey to the Middle East where you will learn exotic dishes that will jazz up any meal Rich spicy and inviting these dishes are perfect for sharing a meal amongst friends Menu Harira soup Spicy lentil and tomato soup Baked Aubergine Mechoui with Curried Couscous Shakshouka with feta and curried almonds 17th Nov Tue 2 5pm Authentic Indian Cuisine Everybody loves Indian food but it s often daunting to re create at home because of the sheer number of spices involved Learn the use of ingredients spices and techniques Master the skills of cooking an authentic Indian meal from scratch Menu Vegetable butter masala Garden vegetables in a rich tomato curry Keralan eggplant curry Aloo tikis with coriander mint chutney 19th Nov Thu 11am 2pm Classic Thai Favourites Vegan Fusing the elements of several Southeast Asian cultures Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice Emphasis is placed on detail and variety with a balance of four fundamental taste senses sour sweet salty and spicy Menu Classic Tom Yum Goong Green Curry of Vegetables curry paste from scratch Vegetarian Pad Thai 21st Nov Sat 2 5pm Time to Detox Vegan Learn super healthy recipes that will cleanse your system and make you feel good from inside out Create delicious meals using nutritionally rich ingredients that are low in fat and high in antioxidants Menu Green goddess soup Japanese noodles with tofu edamame and miso ginger dressing Royale quinoa with beetroot pomegranate and spinach 24th Nov Tue 2 5pm Rustic Indonesian Cuisine Vegan Learn how to cook authentic Indonesian cuisine Fresh spicy and tasty curries and sambals made from scratch using easily available local ingredients Menu Sambal Terong Sauteed eggplant in slow cooked fragrant tomato sauce Sayur lodeh Coconut curry with garden vegetables crispy tofu Sambal Goreng Tempeh Sweet spicy fried tempeh and long beans 25th Nov Wed 6 30 8 30pm Sri Lankan Rice Curry Vegan If you haven t tried Sri Lankan food join this class to learn some delicious homestyle dishes Simple flavourful and spicy curries with a twist Menu Eggplant moju Sweet and sour eggplant in spicy tamarind sauce Okra in coconut curry Tempered mixed mushroom curry Coconut sambol 27th Nov Fri 11am 2pm Gluten Free Cooking This class is for anyone who s gluten intolerant or simply wanting to learn how to cook with healthy unprocessed ingredients Learn how to substitute wheat with gluten free grains in a creative style of cooking Menu Savoury stuffed crepe with crispy vegetables and spicy dipping sauce Curried quinoa with balsamic roasted cauliflower and lentils Grilled feta polenta with rocket and slow roasted tomatoes 28th Nov Sat 2 5pm Fresh Flavourful Vietnamese Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables These dishes are light and tasty but full of flavour perfect for our tropical climate Menu Fresh rice paper rolls with mango cucumber mint served with nuoc cham Lemongrass marinated spicy tofu with basil and roasted peanuts Banh Xeo Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs All classes listed are priced at 85 and will be conducted at Upper East Coast Road VSS members can enjoy a 10 discount by quoting VSS in the subject line of the email To register please email shalu littlegreencafe com sg Private classes minimum 3 persons can also be arranged on request visit www littlegreencafe com sg for more information Top Classes by Chocolate Atelier Here is the October schedule for the classes on offer at Chocolate Atelier Classes will be held at 253 Joo Chiat Road and you can register online and make payment trough PayPal or credit card at

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  • VSS eNewsletter 1 October 2015 | Vegetarian Society (Singapore)
    9th Oct Fri 11am 2pm Exotic Asian Salads Salads don t have to be boring Spice up your meal and add some goodness with an exotic Asian inspired salad Using lots of fresh herbs and local spices learn how to create salads which are nutritious tasty and colourful a fantastic accompaniment to any meal Menu Thai pomelo salad with coconut tamarind dressing crispy shallots Mango and avocado salad with chilli lime vinaigrette Karedok Sundanese raw salad with spicy peanut sauce 10th Oct Sat 2 5pm Sri Lankan Rice Curry Join this class to learn some delicious homestyle Sri Lankan dishes Simple flavourful and spicy curries with a twist Menu Eggplant moju Sweet and sour eggplant in spicy tamarind sauce Okra in coconut curry Tempered mixed mushroom curry Coconut sambol 11th Oct Sun 2 5pm Healthy Desserts By using select ingredients that are nutritious low fat and versatile you get all the health benefits without compromising on taste Now you can have your cake and eat it too All desserts are gluten free and vegan Menu Vegan dark chocolate orange mousse Mango passionfruit trifle with coco cashew cream Raw apricot chocolate truffles 16th Oct Fri 2 5pm 30 minute Meals This class is for busy bees who would like to enjoy a tasty home cooked and nutritious meal at the end of the day Mouth watering but simple to prepare these meals will take you from chopping board to plate in 30 minutes or less Menu Garden vegetable paella Curried couscous with balsamic roasted cauliflower and peas Grilled avocado and feta flautas with spicy tomato salsa 20th Oct Tue 2 5pm Fresh Flavourful Vietnamese Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables These dishes are light and tasty but full of flavour perfect for our tropical climate Menu Fresh rice paper rolls with mango cucumber mint served with nuoc cham Lemongrass marinated spicy tofu with basil and roasted peanuts Banh Xeo Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs 24th Oct Sat 2 5pm Classic Thai Favourites Fusing the elements of several Southeast Asian cultures Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice Emphasis is placed on detail and variety with a balance of four fundamental taste senses sour sweet salty and spicy Menu Classic Tom Yum Goong Green Curry of Vegetables curry paste from scratch Vegetarian Pad Thai 27th Oct Tue 2 5pm Sindhi Cuisine This menu takes back Chef Shalu to her roots with classic dishes that she grew up with North Indian food with its own twist you will not find these dishes in any restaurant Menu Sindhi curry Fragrant and aromatic chickpea curry with garden vegetables Bhindi and potato sehal Okra and baby potatoes in a spicy masala Moong dhal chillo Savoury lentil pancake 29th Oct Thu 11am 2pm Time to De tox Learn super healthy recipes that will cleanse your system and make you feel good from inside out Create delicious meals using nutritionally rich ingredients that are low in fat and high in antioxidants Menu Green goddess soup Japanese noodles with tofu edamame and miso ginger dressing Royale quinoa with beetroot pomegranate and feta All classes listed are priced at 85 and will be conducted at Upper East Coast Road VSS members can enjoy a 10 discount by quoting VSS in the subject line of the email To register please email shalu littlegreencafe com sg Private classes minimum 3 persons can also be arranged on request visit www littlegreencafe com sg for more information Little Green Kitchen is currently looking for interns and part timers to help with social media digital marketing assist during classes and events and develop new products If you are passionate about vegetarian cooking and want to learn the nuts and bolts of managing a small business in the F B industry please contact Shalu at 97631483 or shalu littlegreenkitchen com sg to discuss further Benefits include flexible hours hands on learning potential to grow with the business and an opportunity to participate in workshops Top Classes by Chocolate Atelier Here is the October schedule for the classes on offer at Chocolate Atelier Classes will be held at 253 Joo Chiat Road and you can register online and make payment trough PayPal or credit card at www chocolate atelier com For further enquiries you can call 63481686 or email at info chocolate atelier com 08 October Thu 10 00 am 1 00 pm Vegan Sponge Cake w o Hazelnut A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter yet you can t taste the difference The base cake can be used for vegan buttercream filling or vegan cutard cream and fruit topping Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 10 11 October Sat Sun 10 00am 3 00pm Swiss Chocolate Making Extravaganza 2 days of Chocolate Making with one hour lunch break This Class will enable you to make Chocolates at home without complicated and expensive tools Learn how to do the tempering of Swiss Couverture a process necessary when working with high quality chocolate Learn how to cook a Ganache that will be made into rustic looking truffles using nothing else than 2 spoons to finish this yummy lookig chocolates Learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture Learn how to make chocolate bars with roasted hazelnut Learn how to make our famous Almond Rocher Learn how to work with chocolate moulds Llearn how to make your own Gianduja for fillings and tray pralines Learn how to make Chocolate Truffles the modern way by using Truffle Shells Learn to use Transfer Sheets for your Chocolate Decoration Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture

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  • VSS eNewsletter 1 September 2015 | Vegetarian Society (Singapore)
    SG Caring Heart brings you this event to let you experience the benefits of mindfulness through meditative techniques to achieve sublime peace and clarity of the mind The VSS has a few tickets to give away and those interested should email us at info vss sg to get it Please send us an email by 20 Sep and we will give out the tickets on a first come first served basis The VSS will be also having a booth at the event so do come by to say hi Top Join Us For The Labrador Hike Do join us for the Labrador walk on 27 Sep Led by VSS member and professional nature guide Andrew Tay the duration of the walk will be one to two hours spanning 3KM in total over walkway paths Remember to bring essentials such as fully filled refillable water bottle we will pass by 2 water coolers umbrella or raincoat cap and herbal mosquito repellent The walk will be at Labrador Park and Labrador Nature Reserve which is one of Singapore s oldest historical and natural heritage sites The event will start with simple stretching exercises and the path itself runs along the bank of the river leading to the park s esplanade with the Reserve at its end where a view of the southern islands will be possible Eventually the group will backtrack to the scenic Bukit Cermin junction and onward to Harbourfront where those who need dinner can get vegetarian thunder tea rice in a food court there For more information or to register please visit www vegetarian society us3 list manage1 com track click u 3683d26b8e5aa218 56e99403e id 0869a3646a e 246846853b Top Blood Donation Drive by VSS The VSS organized a blood donation drive at Dhboy Ghaut on 01 Aug through the Red Cross which was very much appreciated If you are interested to gather a group of friends to donate blood do let us know at info vss sg and we can always coordinate another session for the community Top VSS President Tries Food Blender by Bicycle Dr George Jacobs had the opportunity to try a pedal powered blender at a fair recently which would have been both healthy for the body while being healthy for the environment A good initiative with lots of potential perhaps this can be an approach for all demos showcasing juice blending Top EarthFest is Almost Here EarthFest Singapore s largest sustainability festival featuring plant based foods is only weeks away They are already sold out but if you registered for tickets before don t forget to mark Sept 26 from 11 am to 3 30 pm in your calendars rain or shine See all the events and experiences you can have at www earthfestsingapore com If you missed out on tickets this time they have their own newsletter you can sign up for at their website Top 43rd World VegFest in Australia The International Vegetarian Union IVU will be celebrating this year s IVU World

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  • VSS eNewsletter 1 August 2015 | Vegetarian Society (Singapore)
    veganaustralia org au events html Top Classes by Nutrihub Here are some of the upcoming classes conducted by Vinitha Ang of Nutrihub 16 August Sun 3pm to 6pm Korean Vegan Cuisine 23 August Sun 3pm to 6pm Indonesian Vegan Cuisine I Classes will be conducted at Awareness Place located at Blk 261 Waterloo Street 01 42 near Bugis MRT To register please contact Cixin at Tel 63365067 Vinitha is also coordinating a 3D2N Organic Retreat at Titi Eco Farm Resort located in Malaysia from 4 to 6 Sep 2015 She has requested Kee Yew from The Veg School to organize this retreat after she experienced a juice fast there in February Please contact Vinitha directly at 92368402 to find out more or register your interest Top Classes by Chocolate Atelier Here is the August schedule for the classes on offer at Chocolate Atelier Classes will be held at 253 Joo Chiat Road and you can register online and make payment trough PayPal or credit card at www chocolate atelier com For further enquiries you can call 63481686 or email at info chocolate atelier com 12 August Wed 10 00 am 1 00 pm Vegan Hazelnut Cake A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter yet you can t taste the difference Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 13 August Thu 10 00 am 1 00 pm Swiss Chocolate Raspberry Cake A rich moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries w eggs Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 15 August Sat 10 00 am 1 00 pm Vegetarian Swiss Chocolate Cake Carrot Cake is a very popular Cake in Switzerland and can be found in almost any of the numerous Cake Shops that Switzerland is famous for Throughout its history it has gone trough many transformations influenced by the different regions of Switzerland resulting in many different versions The eggless version was eventually created by the demand of mainly vegetarian customers a diet that has become very popular by a wide segment of society already many years ago Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 16 August Sun 10 00 am 1 00 pm Vegetarian Swiss Carrot Cake Learn basic chocolate making including the tempering of chocolate and the reason behind it Make moulded chocolates fast and easy for your party or just for you to enjoy anytime 1 recipie Learn how to cook a Ganache that will be made into rustic looking truffles using nothing else than 2 spoons to finish this yummy looking chocolates Also learn how to make Swiss Bruchschoggi and Almond Rocher Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 19 20 August Wed Thu 10 00am 3 00pm Swiss Chocolate Making Extravaganza 2 days of Chocolate Making with one hour lunch break This Class will enable you to make Chocolates at home without complicated and expensive tools Learn how to do the tempering of Swiss Couverture a process necessary when working with high quality chocolate Learn how to cook a Ganache that will be made into rustic looking truffles using nothing else than 2 spoons to finish this yummy lookig chocolates Learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture Learn how to make chocolate bars with roasted hazelnut Learn how to make our famous Almond Rocher Learn how to work with chocolate moulds Llearn how to make your own Gianduja for fillings and tray pralines Learn how to make Chocolate Truffles the modern way by using Truffle Shells Learn to use Transfer Sheets for your Chocolate Decoration Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 22 August Sat 10 00 am 1 00 pm Vegan Hazelnut Cake A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter yet you can t taste the difference Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 23 August Sun 10 00 am 3 00 pm Basic Swiss Chocolate Making with one hour lunch break Learn basic chocolate making including the tempering of chocolate and the reason behind it Make moulded chocolates fast and easy for your party or just for you to enjoy anytime 1 recipie Learn how to cook a Ganache that will be made into rustic looking truffles using nothing else than 2 spoons to finish this yummy looking chocolates Also learn how to make Swiss Bruchschoggi and Almond Rocher Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 26 August Wed 10 00 am 1 00 pm Home baked Cookies Praline Ring Cashew Nut Piped and cut out cookies to make both plain and chocolate coated Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs

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  • VSS eNewsletter 1 July 2015 | Vegetarian Society (Singapore)
    transformations influenced by the different regions of Switzerland resulting in many different versions The eggless version was eventually created by the demand of mainly vegetarian customers a diet that has become very popular by a wide segment of society already many years ago Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 19 July Sun 10 00 am 1 00 pm Vegetarian Swiss Carrot Cake Learn basic chocolate making including the tempering of chocolate and the reason behind it Make moulded chocolates fast and easy for your party or just for you to enjoy anytime 1 recipie Learn how to cook a Ganache that will be made into rustic looking truffles using nothing else than 2 spoons to finish this yummy looking chocolates Also learn how to make Swiss Bruchschoggi and Almond Rocher Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code JU4 22 July Wed 10 00 am 3 00 pm Basic Swiss Chocolate Making with one hour lunch break Learn basic chocolate making including the tempering of chocolate and the reason behind it Make moulded chocolates fast and easy for your party or just for you to enjoy anytime 1 recipie Learn how to cook a Ganache that will be made into rustic looking truffles using nothing else than 2 spoons to finish this yummy looking chocolates Also learn how to make Swiss Bruchschoggi and Almond Rocher Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 23 July Thu 10 00 am 1 00 pm Swiss Chocolate Raspberry Cake A rich moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries w eggs Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 25 July Sat 10 00 am 1 00 pm Vegan Ice Cream Learn 2 flavours of the best Vegan Ice Cream that will enable you to make any fruit or cream Ice Cream An Ice Cream maker will be needed to make this at home using the perfect combination created by the chef This Ice Cream has the same mouth feel as Ice Cream made with dairy products Get 10 discount on all ingredients for sale in our shop on the day of attending class and bring home freshly made Ice Cream and the recipe 26 July Sun 10 00 am 1 00 pm Vegan Hazelnut Cake A cake made entirely without Eggs and Dairy Products and coated with Buttercream that is made without Butter yet you can t taste the difference Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 29 July Wed 10 00 am 12 00 pm Brownie Cake Brownie Cake made with Swiss Chocolate that gives you that melting feeling in your mouth that s how you make delicious Brownies Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home 30 July Thu 10 00 am 1 00 pm Vegetarian Swiss Carrot Cake Carrot Cake is a very popular Cake in Switzerland and can be found in almost any of the numerous Cake Shops that Switzerland is famous for Throughout its history it has gone through many transformations influenced by the different regions of Switzerland resulting in many different versions The eggless version was eventually created by the demand of mainly vegetarian customers a diet that has become very popular by a wide segment of society already many years ago Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Top Classes by Little Green Kitchen Chef Shalu offers her next set of classes for July 18 Jul Sat 2 5pm Classic Thai Favourites Fusing the elements of several Southeast Asian cultures Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice Emphasis is placed on detail and variety with a balance of four fundamental taste senses sour sweet salty and spicy Menu Classic Tom Yum Goong Green Curry of Vegetables curry paste from scratch Vegetarian Pad Thai 21 Jul Tue 2 5pm Fresh Flavourful Vietnamese Classic Vietnamese dishes with an emphasis on using fresh herbs and vegetables These dishes are light and tasty but full of flavour perfect for our tropical climate Menu Fresh rice paper rolls with mango cucumber mint served with nuoc cham Lemongrass marinated spicy tofu with basil and roasted peanuts Banh Xeo Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs 23 Jul Thu 6 30 8 30pm Sri Lankan Rice Curry If you haven t tried Sri Lankan food join this class to learn some delicious homestyle dishes Simple flavourful and spicy curries with a twist Menu Eggplant moju Sweet and sour eggplant in spicy tamarind sauce Okra in coconut curry Tempered mixed mushroom curry Coconut sambol 25 Jul Sat 2 5pm Exotic Asian Salads Salads don t have to be boring Spice up your meal and add some goodness with an exotic Asian inspired salad Using lots of fresh herbs and local spices Chef Shalu will show you how to create salads which are nutritious tasty and

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  • VSS eNewsletter 1 June 2015 | Vegetarian Society (Singapore)
    that is made without Butter Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 120 Code JU1 04 June Sun 10 00am 1 00pm Vegetarian Swiss Carrot Cake new class Carrot Cake is a very popular Cake in Switzerland and can be found in almost any of the numerous Cake Shops that Switzerland is famous for Throughout its history it has gone through many transformations influenced by the different regions of Switzerland resulting in many different versions The eggless version was eventually created by the demand of mainly vegetarian customers a diet that has become very popular by a wide segment of society already many years ago Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 120 Code JU2 06 07 June Sat Sun 10 00am 3 00pm Swiss Chocolate Making Extravaganza 2 days of Chocolate Making with one hour lunch break This Class will enable you to make Chocolates at home without complicated and expensive tools Learn how to do the tempering of Swiss Couverture a process necessary when working with high quality chocolate Learn how to cook a Ganache that will be made into rustic looking truffles using nothing else than 2 spoons to finish this yummy lookig chocolates Learn how to prepare a Ganache to be piped on chocolate bases and coated with couverture Learn how to make chocolate bars with roasted hazelnut Learn how to make our famous Almond Rocher Learn how to work with chocolate moulds Llearn how to make your own Gianduja for fillings and tray pralines Learn how to make Chocolate Truffles the modern way by using Truffle Shells Learn to use Transfer Sheets for your Chocolate Decoration Learn how to make the best Hot Drinking Chocolate in town by using Swiss Couverture Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 398 Code JU3 10 June Wed 10 00 am 3 00 pm Basic Swiss Chocolate Making with one hou lunch break Learn basic chocolate making including the tempering of chocolate and the reason behind it Make moulded chocolates fast and easy for your party or just for you to enjoy anytime 1 recipie Learn how to cook a Ganache that will be made into rustic looking truffles using nothing else than 2 spoons to finish this yummy looking chocolates Also learn how to make Swiss Bruchschoggi and Almond Rocher Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code JU4 11 June Thur 10 00 am 1 00 pm Vegetarian Swiss Chocolate Cake new class A rich and delicious Chocolate Cake made with Swiss Chocolate no eggs remains moist and delicious until the last bite has gone Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 120 Code JU5 13 June Sat 10 00 am 3 00 pm Basic Swiss Chocolate Making with one hour lunch break Learn basic chocolate making including the tempering of chocolate and the reason behind it Make moulded chocolates fast and easy for your party or just for you to enjoy anytime 1 recipie Learn how to cook a Ganache that will be made into rustic looking truffles using nothing else than 2 spoons to finish this yummy looking chocolates Also learn how to make Swiss Bruchschoggi and Almond Rocher Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code JU6 14 June Sun 10 00 am 3 00 pm Swiss Chocolate Making Advanced Class including one hour lunch break This 1 day class is for students that have already learned the basics of chocolate making such as tempering Learn how to work with chocolate moulds Learn how to make your own Gianduja for fillings and tray pralines Extend your knowledge of making Truffles in Shells Learn to use Transfer Sheets for your Chocolate Decoration Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code JU7 17 June Wed 10 00 am 1 00 pm Swiss Chocolate Raspberry Cake A rich moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with Raspberries w eggs Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 120 Code JU8 18 June Thur 10 00 am 1 00 pm Vegetarian Eggless Cookies Hazelnut Choc Chip Oatmeal Raisin Countless people are suffering today from allergy against eggs Learn how to make cookies that taste as good as with eggs Bring home the recipe and your own cake Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 120 Code JU9 20 June Sat 10 00 am 1 00 pm Vegan Hazelnut Cake A

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  • VSS eNewsletter 1 May 2015 | Vegetarian Society (Singapore)
    be released until several weeks before the event which is scheduled to be held on 13 June 2015 Top Classes by Chocolate Atelier Here is the May schedule for the classes on offer at Chocolate Atelier Classes will be held at 253 Joo Chiat Road and you can register online and make payment trough PayPal or credit card at www chocolate atelier com For further enquiries you can call 63481686 or email at info chocolate atelier com 09 May Sat 10am 3pm Basic Swiss Chocolate Making with one hour lunch break Learn basic chocolate making including how to temper the chocolate and the reasons behind it how to quickly make moulded chocolates for your party or just for you to enjoy anytime how to prepare Ganache that will be made into rustic looking truffles using just 2 spoons to finish this yummy looking chocolate and how to make Swiss Bruchschoggi and Almond Rocher Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code MY4 10 May Sun 10am 1pm Vegetarian Swiss Carrot Cake Carrot Cake is a very popular Cake in Switzerland and can be found in almost any of the numerous Cake Shops that Switzerland is famous for Throughout its history it has gone through many transformations influenced by the different regions of Switzerland resulting in many different versions The eggless version was eventually created by the demand of mainly vegetarian customers a diet that has become very popular by a wide segment of society Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 200 Code MY5 13 May Wed 10am 1pm Swiss Chocolate Raspberry Cake A rich moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with raspberries with eggs You will bring home the recipe and your own cake plus get 10 discount on all ingredients for sale in our shop on the day of the class Course fee is S 120 Code MY6 14 May Thu 10am 1pm Vegan Hazelnut Cake A cake made entirely without eggs or dairy products and coated with buttercream that is made without butter You will be able to bring home the recipe and your own cake plus 10 discount on all ingredients for sale in our shop on the day of attending class Course fee is S 120 Code MY7 16 May Sat 10am 1pm Heavy Fruit Cake no Alcohol A rich and delicious Fruit Cake made with fresh Butter and plenty of Fruits which you can freeze and keep for 1 2 months You will bring home the recipe and your own cake plus get 10 discount on all ingredients for sale in our shop on the day of the class Course fee is S 120 Code MY8 17 May Sun 10am 1pm Vegan Hazelnut Cake A cake made entirely without eggs or dairy products and coated with buttercream that is made without butter You will be able to bring home the recipe and your own cake plus 10 discount on all ingredients for sale in our shop on the day of attending class Course fee is S 120 Code MY9 20 May Wed 10am 3pm Basic Swiss Chocolate Making with one hour lunch break Learn basic chocolate making including how to temper the chocolate and the reasons behind it how to quickly make moulded chocolates for your party or just for you to enjoy anytime how to prepare Ganache that will be made into rustic looking truffles using just 2 spoons to finish this yummy looking chocolate and how to make Swiss Bruchschoggi and Almond Rocher Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code MY10 21 May Thu 10am 12pm Brownie Cake our Speciality Brownie Cake made with Swiss Chocolate that gives you that melting feeling in your mouth You will bring home the recipe and your own cake plus get 10 discount on all ingredients for sale in our shop on the day of the class Course fee is S 100 Code MY11 23 May Sat 10am 1pm Vegetarian Swiss Carrot Cake Carrot Cake is a very popular Cake in Switzerland and can be found in almost any of the numerous Cake Shops that Switzerland is famous for Throughout its history it has gone through many transformations influenced by the different regions of Switzerland resulting in many different versions The eggless version was eventually created by the demand of mainly vegetarian customers a diet that has become very popular by a wide segment of society Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 200 Code MY12 24 May Sun 10am 1pm Vegetarian Swiss Chocolate Cake Learn how to make a rich and delicious chocolate cake made with Swiss Chocolate no eggs The cake will remain moist and delicious until the last bite Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 120 Code MY13 27 May Wed 10am 1pm Heavy Fruit Cake no Alcohol A rich and delicious Fruit Cake made with fresh Butter and plenty of Fruits which you can freeze and keep for 1 2 months You will bring home the recipe and your own cake plus get 10 discount on all ingredients for sale in our shop on the day of the class Course fee is S 120 Code MY14 28 May Thu 10am 1pm Swiss Chocolate Raspberry Cake A rich moist and delicious Chocolate Cake made

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