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  • VSS eNewsletter 1 April 2015 | Vegetarian Society (Singapore)
    Bruchschoggi and Almond Rocher Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code AP2 05 Apr Sun 10am 1pm Vegan Hazelnut Cake A cake made entirely without eggs or dairy products and coated with buttercream that is made without butter You will be able to bring home the recipe and your own cake plus 10 discount on all ingredients for sale in our shop on the day of attending class Course fee is S 120 Code AP3 08 Apr Wed 10am 1pm Chocolate and Such with one hour lunch break This is a Class teaching you whatelse can be made others then Pralines and still having your Chocolate and Sweets Enjoy 10 discount on all ingredients for sale in our shop on the day of attending class Course fee is S 170 Code AP4 09 Apr Thu 10am 1pm Vegetarian Swiss Chocolate Cake Learn how to make a rich and delicious chocolate cake made with Swiss Chocolate no eggs The cake will remain moist and delicious until the last bite Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 120 Code AP5 11 Apr Sat 10am 3pm Basic Swiss Chocolate Making with one hour lunch break Learn basic chocolate making including how to temper the chocolate and the reasons behind it how to quickly make moulded chocolates for your party or just for you to enjoy anytime how to prepare Ganache that will be made into rustic looking truffles using just 2 spoons to finish this yummy looking chocolate and how to make Swiss Bruchschoggi and Almond Rocher Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code AP6 12 Apr Sun 10am 3pm Swiss Chocolate Making Advanced Class with one hour lunch break This one day class is for students who have already learned the basics of chocolate making Learn how to work with chocolate moulds how to make your own Gianduja for fillings and tray pralines extend your knowledge of making Truffles in shells and how to use transfer sheets for your chocolate decoration Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code AP7 15 16 Apr Wed Thur 10am 3pm Swiss Chocolate Making Extravaganza 2 days of Chocolate Making with one hour lunch break Learn how to make chocolates at home without complicated and expensive tools and surprise your family and friends as the the mini Chocolatier after just 2 days of guidance Course fee is S 398 Code AP8 18 Apr Sat 10am 1pm Vegetarian Swiss Chocolate Cake Learn how to make a rich and delicious chocolate cake made with Swiss Chocolate no eggs The cake will remain moist and delicious until the last bite Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 120 Code AP9 19 Apr Sun 10am 1pm Vegan Ice Cream Learn two flavours of vegan ice cream using an ice cream maker that has been perfected to offer the best taste The vegan ice cream has the same mouth feel as those that are made traditionally with dairy Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 200 Code AP10 22 Apr Wed 10am 1pm Swiss Chocolate Raspberry Cake A rich moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with raspberries with eggs You will bring home the recipe and your own cake plus get 10 discount on all ingredients for sale in our shop on the day of the class Course fee is S 120 Code AP11 23 Apr Thu 10am 12pm Brownie Cake our Speciality Brownie Cake made with Swiss Chocolate that gives you that melting feeling in your mouth You will bring home the recipe and your own cake plus get 10 discount on all ingredients for sale in our shop on the day of the class Course fee is S 100 Code AP12 25 Apr Sun 10am 3pm Basic Swiss Chocolate Making with one hour lunch break Learn basic chocolate making including how to temper the chocolate and the reasons behind it how to quickly make moulded chocolates for your party or just for you to enjoy anytime how to prepare Ganache that will be made into rustic looking truffles using just 2 spoons to finish this yummy looking chocolate and how to make Swiss Bruchschoggi and Almond Rocher Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code AP13 26 Apr Sun 10am 3pm Swiss Chocolate Making Advanced Class with one hour lunch break This one day class is for students who have already learned the basics of chocolate making Learn how to work with chocolate moulds how to make your own Gianduja for fillings and tray pralines extend your knowledge of making Truffles in shells and how to use transfer sheets for your chocolate decoration Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Code AP14 29 Apr Wed 10am 1pm Eggless Cookies Hazelnut Chocolate Chip Oatmeal Raisin Countless people are suffering today from allergy against eggs Learn how

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  • VSS eNewsletter 1 March 2015 | Vegetarian Society (Singapore)
    is S 180 Code MA3 08 Mar Sun 10am 1pm Chocolate and Such with one hour lunch break This is a Class teaching you whatelse can be made others then Pralines and still having your Chocolate and Sweets Enjoy 10 discount on all ingredients for sale in our shop on the day of attending class Course fee is S 170 Code MA4 10 Mar Tues 10am 12pm Eggless Cookies Hazelnut Chocolate Chip Oatmeal Raisin Countless people are suffering today from allergy against eggs Learn how to make cookies that taste as good as with eggs You will be able to bring home the recipe and your own cake plus 10 discount on all ingredients for sale in our shop on the day of attending class Course fee is S 100 Code MA5 11 Mar Wed 10am 1pm Heavy Fruit Cake with no alcohol A rich and delicious Fruit Cake made with fresh Butter and plenty of Fruits that that you can freeze and keep for 1 2 months You will be able to bring home the recipe and your own cake plus 10 discount on all ingredients for sale in our shop on the day of attending class Course fee is S 120 Code MA6 12 Mar Thu 10am 1pm Vegan Hazelnut Cake A cake made entirely without eggs or dairy products and coated with buttercream that is made without butter You will be able to bring home the recipe and your own cake plus 10 discount on all ingredients for sale in our shop on the day of attending class Course fee is S 120 Code MA7 14 Mar Sat 10am 1pm Swiss Chocolate Raspberry Cake A rich moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with raspberries with eggs You will bring home the recipe and your own cake plus get 10 discount on all ingredients for sale in our shop on the day of the class Course fee is S 120 Code MA8 15 Mar Sun 10am 1pm Chocolate and Such with one hour lunch break This is a Class teaching you whatelse can be made others then Pralines and still having your Chocolate and Sweets Enjoy 10 discount on all ingredients for sale in our shop on the day of attending class Course fee is S 170 Code MA9 18 Mar Wed 12pm 2pm Swiss Chocolate Truffle Cake A cake that has been a best seller for many years w eggs as it is made so deliciously rich in chocolate taste only the best quality Chocolate can do Enjoy 10 discount on all ingredients for sale in our shop on the day of attending class Course fee is S 170 Code MA10 19 Mar Thur 10am 1pm Chocolate and Such with one hour lunch break This is a Class teaching you whatelse can be made others then Pralines and still having your Chocolate and Sweets Enjoy 10 discount on all ingredients for sale in our shop on the day of attending class Course

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  • VSS eNewsletter 1 February 2015 | Vegetarian Society (Singapore)
    and how to use transfer sheets for your chocolate decoration Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 18 Feb Wed 10am 1pm Swiss Chocolate Raspberry Cake A rich moist and delicious Chocolate Cake made with Swiss Chocolate and flavoured with raspberries with eggs You will bring home the recipe and your own cake plus get 10 discount on all ingredients for sale in our shop on the day of the class Course fee is S 120 25 Feb Wed 10am 12pm Brownie Cake our Speciality Brownie Cake made with Swiss Chocolate that gives you that melting feeling in your mouth You will bring home the recipe and your own cake plus get 10 discount on all ingredients for sale in our shop on the day of the class Course fee is S 100 28 Feb Sat 10am 3pm Basic Swiss Chocolate Making with one hour lunch break Learn basic chocolate making including how to temper the chocolate and the reasons behind it how to quickly make moulded chocolates for your party or just for you to enjoy anytime how to prepare Ganache that will be made into rustic looking truffles using just 2 spoons to finish this yummy looking chocolate and how to make Swiss Bruchschoggi and Almond Rocher Get 10 discount on all ingredients for sale in our shop on the day of the class plus 16pcs box of chocolates for you to bring home Course fee is S 180 Top Classes by Little Green Café Chef Shalu offers her next set of classes for February 07 Feb Sat 2 5pm Classic Thai Favourites Fusing the elements of several Southeast Asian cultures Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice Emphasis is placed on detail and variety with a balance of four fundamental taste senses sour sweet salty and spicy Menu Classic Tom Yum Goong Green Curry of Vegetables make curry paste from scratch Vegetarian Pad Thai 10 Feb Tue 2 5pm Authentic Indian Cuisine Everybody loves Indian food but its often daunting to re create at home because of the sheer number of spices involved Learn the use of ingredients spices and techniques Master the skills of cooking an authentic Indian meal from scratch Menu Vegetable butter masala Garden vegetables in a rich tomato curry Keralan eggplant curry Aloo tikis Spiced potato cutlets with coriander mint chutney 11 Feb 2 5pm CNY Cooking Class Let s get festive this Chinese New Year and celebrate in style Learn some symbolic Chinese vegetarian dishes as well as fusion dishes in this hands on cooking class to usher in luck and prosperity for a happy year ahead Menu Vegetable spring rolls with sweet chilli ginger dipping sauce Stir fried arrowroot with shitake and roasted peanuts New Year Noodles with five spiced tofu and garden vegetables 14 Feb sat

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  • VSS eNewsletter 1 January 2015 | Vegetarian Society (Singapore)
    local and western dishes Some of the dishes include Indian curry dosa dim sum spaghetti and chicken rice Meanwhile the ever popular Greendot has opened another outlet at 60 Paya Lebar Road 02 15 16 17 Paya Lebar Square Singapore 409051 Tel 67022221 It is open daily from 8am 10pm and serves nutritious meals which are low in calories and are gluten free without added MSG such as Asian fusion food like the bento set noodles burgers mushroom pots and toast set for breakfast Over at Blk 134 Geylang East Ave 1 01 219 Singapore 380134 Tel 67475711 Happy Life Vegetarian offers speciality dishes such as Laksa Nasi Lemak Shredded Chicken Hor Fun and Pumpkin porridge It is open daily from 8am to 8pm and dishes are priced around 5 or less Top Ear wax Study Goes Big in case you missed this notice We are repeating this story in case any of you missed it during December If you remember earlier this year we made an appeal for volunteers to participate in an interesting study that was exploring using earwax as a predictor of fat intake That initial study by the Clinical Nutrition Research Centre at the Singapore Institute for Clinical Sciences has shown promise and the researchers have now been given the opportunity to expand the study on a larger scale You will need to attend two separate sessions in a week between 9am 12pm The first session is a screening session lasting 1 hour and the next session will be testing that will last 3 hours Information about your food intake will be gathered and a health assessment will be conducted after which a research nurse phlebotomist or doctor will draw a small amount of fasting blood from your vein approximately 2 teaspoon An Ear Nose Throat ENT specialist will then collect a small amount of earwax from both ears All the procedures involved are expected to have minimal discomfort The collected samples will be analyzed for fats by a pre validated method and the resulting information will be treated confidentially We encourage you to participate in this study and contact Miss Bhupinder Kaur Senior Research Officer at the Singapore Institute for Clinical Sciences The Clinical Nutrition Research Centre is located at the Centre for Translational Medicine MD6 Building Yong Loo Lin School of Medicine 14 Medical Drive 07 02 Singapore 117599 Ms Kaur can be reached at Tel 64074355 and bhupinder kaur sics a star edu sg between 9am and 5pm from Monday to Friday Top Classes by Little Green Café Chef Shalu offers her next set of classes for January 6 Jan Tue 2 5pm Classic Thai Favourites Fusing the elements of several Southeast Asian cultures Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice Emphasis is placed on detail and variety with a balance of four fundamental taste senses sour sweet salty and spicy Menu Classic Tom Yum Goong Green Curry of Vegetables make curry paste from

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  • VSS eNewsletter 1 December 2014 | Vegetarian Society (Singapore)
    see if you agree with the recommendation Top Rethink Your Diet on Sale Now Rethink Your Diet is a book that aims to provide you with all the nutritional facts needed to help you change your diet for the better The reader is invited to think about what he she eats question those foods we have been instilled to eat over decades and consider how we prepare such food By learning the fundamentals of healthy eating you will understand how to prevent most diseases and remain healthy at every age Offering a flexible plan suited to your own personal situation and preferences the book recommends veganism raw veganism However it can also be a useful resource for anyone interested in nutrition the environment and helping to build a better world as well The main purpose is to help people become aware of their lifestyle in an open minded manner The author has tried to answer most nutrition and diet questions backed up by scientific and research examples while avoiding any kind of fanaticism Displaying critical thinking on the subject of nutrition Moein Ghahremani Nejad the Iranian author based in Malaysia promotes a better solution based on science logic and real experiences covered through the four chapters of Natural Lifestyle and Health Natural Lifestyle and Economy Natural Lifestyle and Environment and Natural Lifestyle Society and Humanity To find out more and purchase this book please visit http rethinkyourdiet com buy You can also read a sample section of the book at http rethinkyourdiet com Rethink Your Diet Sample pdf and see a short but catchy introduction video at http youtu be AvkXRHXK5s8 Top Leaf to Life on Sale Now Dr Sebastian Liew who specialises in naturopathy and is a medical herbalist has launched his new Asian edition book entitled Leaf to Life The book presents a transformative and holistic lifestyle educational programme so people can enjoy vitality youthfulness and true happiness The book s goal is to empower individuals and decrease medical economic and social problems associated with chronic aging and argues that our body can heal itself with the resources from nature and suitable programmes During this festive season of Christmas there will be special bulk discounts with free delivery offered Please visit http slnaturopath com products books for more details and to purchase the book Top Classes by Little Green Café Chef Shalu offers her next set of classes for December 05 Dec Fri 2 5pm Classic Thai Favourites Fusing the elements of several Southeast Asian cultures Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice Great emphasis is placed on variety with a balance of four fundamental taste senses sour sweet salty and spicy Menu Classic Tom Yum soup Thai Green Curry curry paste from scratch Vegetarian Pad Thai 06 Dec Sat 2 5pm Exotic Asian Salads Salads don t have to be boring Spice up your meal and add some natural goodness with an exotic Asian inspired salad Using lots

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  • VSS eNewsletter 1 November 2014 | Vegetarian Society (Singapore)
    have 70 large tables Are you interested in doing a scientific study of the effectiveness of habit changing software on changing unsustainable behavior habits Are you a performer Do you like to sponsor sustainability initiatives Is your company looking to boost its corporate responsibility by sponsoring sustainability initiatives If the answer is a yes or even a maybe please drop the organizers a message at hello earthfestsingapore com Top New Vegetarian Cookbook on the Scene Promising to be more than just a cookbook translating into an experience of sorts The Wholefood Kitchen is chock full of vital information fascinating facts and delicious easy to prepare recipes The vast references with easy to grasp key points and outstanding graphics make for an uncomplicated user friendly go to cookbook The Wholefood Kitchen covers the gamut of delicious Asian food their flavours fragrances and exotic spices Authored by Mayura Mohta and published by SPH it promises to be everything you ever wanted to know about Asian vegan or vegetarian cuisine For more details please visit http www healthfriend com sg Top Food Demo by Mayura Mohta os and food tasting each session will offer a goodie bag and discounted price on the book Date 07 Nov from 10 30am 12 30pm Cost 50 Location Beverly Hill Condo Function Room 61Grange Road Registration for this event can be done via paceactivities gmail com Date 12 Nov from 11 00am to 1 00pm Cost 10 IWA Member or 15 non member Location Mandarin Gardens Function Room 5 Siglap Road Registration for this event can be done via healthfriendhelp gmail com Top New Modern Dining Restaurant with Meatless Menu Located on the rooftop garden of Orchard Central on the 12th floor Joie pronounced joy by Dozo Restaurant presents a refreshing concept that specialises in modern meatless cuisine Influenced by the new wave dining trend in Europe and Taiwan that focuses on uplifting and innovative natural fare prepared with the freshest vegetables fruits and herbs this new age restaurant looks to conjure up the same fervour in Singapore You can read an independent review by a non veg diner who had gone to the restaurant expecting to eat non veg cuisine the restaurant was originally meat based but has recently changed its concept at http mychefdoeuvre com 2014 10 07 sg joie by dozo or visit the restaurant s website at http www joierestaurant com sg to learn more Top Classes by Little Green Café Chef Shalu offers her next set of classes for Novermber 11 Nov Tue 2 5pm Arabian Nights Join Chef Shalu on a journey to the Middle East where you will learn exotic dishes that will jazz up any meal Rich spicy and inviting these dishes will be enjoyed by all and make great centrepieces for a dinner party Menu Harira soup Spicy lentil and tomato soup Baked Aubergine Mechoui with Spicy Chickpea Stew and Couscous and Shakshouka with Feta 13 Nov Thu 11am 2pm Exotic Asian Salads Salads don t have to

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  • VSS eNewsletter 1 October 2014 | Vegetarian Society (Singapore)
    time to prepare a comprehensive answer that will add real value in addressing your concerns Top 42nd IVU World Vegfest Back On In Dubai Chennai As a response to the sad situation where Ghana was no longer viable as the host for this major international event due to the Ebola outbreak veg organizations in UAE and India have stepped up to take the mantle The 42nd IVU World Vegfest will now take place in Dubai 25 27 Nov and Chennai 29 30 Nov The next World Vegfest scheduled for 2015 will then take place in Africa To keep abreast of the latest updates on the arrangements please visit http worldvegfest org Top Donation to Mettacats When Ordering Meal at Well Dressed Ken Ken and Gold D are a pair of lovable cats adopted by Animal Human Alliance pet food shop in Clementi who have a small following among animal lovers One of these fans is Well Dressed Salad Bar Cafe located at 282 South Bridge Road next to Buddha Tooth Relic Temple In celebration of these two felines the salad bar that serves only vegetarian cuisine has come up with a Ken Ken Gold D meal that includes a main dish drink and dessert for 15 on top of which 2 cans of cat food will also be donated to Mettacats A wonderful marriage of good food attractive price meaningful purpose and cute cats To find out more you can visit Luke Otter s review on his Hungry Ang Mo website at http www hungryangmo com 2013 11 well dressed salad bar cafe chinatown html Top Veg Survival Talk Oversubscribed in 12 Hours Kong Meng San Phor Kark See Monastery Youth is organising a vegetarian talk entitled Survival Guide for Vegetarians in Singapore on 09 Oct by Luke Otter of Hungry Ang Mo fame Within 12 hours of announcing the talk it was fully booked and we are truly pleased to learn of the strong demand for such talks Please let the organisers know if you too are interested so that a rerun can be done for everyone s benefit The VSS also explores opportunities to organise similar talks for the community so if you have any specific ideas feel free to let us know at info vss sg Top Classes by Nutrihub Culinary Art Vinitha Ang of Nutrihub offers her next set of classes for October 11 Oct Sat from 2pm to 6pm Singapore Shiok Food I The Vegan Style 18 Oct Sat from 2pm to 6pm Singapore Shiok Food II The Vegan Style 22 Nov Sat from 2pm to 6pm Chinese New Year Vegan Baking Gluten Free For details on the above class sessions please visit http nutrihub blogspot sg or contact Vinitha directly at 92368402 The classes below will be held at Awareness Place Well Being Centre located at Blk 261 Waterloo Street 01 42 Waterloo Centre and registration can be done at http www kmspks org courses vegetarian cooking series jul 02 Nov Sun from 3pm

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  • VSS eNewsletter 1 September 2014 | Vegetarian Society (Singapore)
    tortillas w spicy tomato salsa 9 Sep Tue 2 5pm Time to De tox Learn super healthy recipes that will cleanse your system and make you feel good from inside out Create delicious meals using nutritionally rich ingredients that are low in fat and high in antioxidants Menu Green goddess soup Japanese noodle salad with tofu edamame and orange ginger dressing Grilled quinoa and sweet potato cakes w roasted tomato salsa 11 Sep Thu 2 5pm Exotic Asian Salads Salads don t have to be boring Spice up your meal and add some natural goodness with an exotic Asian inspired salad Using lots of fresh herbs and local spices learn how to create salads which are nutritious tasty and colourful a fantastic accompaniment to any meal Menu Thai pomelo salad w coconut tamarind dressing crispy shallot Mango avocado salad w chilli lime dressing toasted sesame Karedok Sundanese raw salad w spicy peanut sauce 13 Sep Sat 2 5pm Classic Thai favourites Fusing the elements of several Southeast Asian cultures Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice Great emphasis is placed on detail and variety with a balance of four fundamental taste senses sour sweet salty and spicy Menu Classic Tom Yum soup Thai Green Curry make curry paste from scratch Vegetarian Pad Thai 16 Sep Tue 2 5pm Rustic homestyle Sri Lankan If you haven t tried Sri Lankan food join this class to learn some delicious homestyle dishes Simple flavourful and spicy curries with a twist Menu Eggplant moju Sweet and sour eggplant in spicy tamarind sauce Okra in coconut curry Tempered mushrooms Coconut sambol 18 Sep Thu 11am 2pm Fresh flavourful Vietnamese Classic Vietnamese dishes with an emphasis on using the freshest herbs and vegetables These dishes are light and tasty but full of flavour perfect for our tropical climate Menu Fresh rice paper rolls w mango cucumber mint nuoc cham Spicy tofu with lemongrass and basil roasted peanuts Banh Xeo Vietnamese savoury crepe stuffed with crispy vegetables and fresh herbs 20 Sep Sat 2 5pm Arabian Nights Join Chef Shalu on a journey to the Middle East where you will learn exotic dishes that will jazz up any meal Rich spicy and inviting these dishes will be enjoyed by all and make great centrepieces for a dinner party Menu Roasted red pepper hummus spiced pita bread Harira soup Spicy lentil and tomato soup Baked Aubergine Mechoui with Spicy Chickpea Stew and Couscous 23 Sep Tue 2 5pm Healthy Indian cuisine Vegan Can Indian food be healthy Yes This is a special menu designed for my dairy free foodies Lighter and healthier than traditional Indian cuisine but with the same flavours and no compromise on taste You will also learn all about spices and techniques Menu Vegetable no butter masala Garden vegetables in a fragrant creamy tomato sauce Keralan eggplant curry Aloo gobi Spicy sauteed cauliflower with potatoes 25 Sep Thu 2 5pm Flavours of Southeast Asia Use fresh

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