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  • Spicy Pumpkin with Kadok | Vegetarian Society (Singapore)
    Spicy Pumpkin with Kadok By admin Posted on January 11th 2008 Servings 6 Ingredients 1 4 orange pumpkin peeled diced or sweet potato 1 2 cup filtered water 2 TB almond oil 1 cup chickpeas pre cooked 2 red tomatoes diced 1 bunch kadok leaves cut into half or spinach Cilantro sesame seeds for garnishing Spices Seasoning 2 tsp curry or cayenne pepper powder 1 4 cinnamon powder 1 2

    Original URL path: http://www.vegetarian-society.org/node/66 (2016-02-16)
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  • Stir-fried Spicy Button Mushroom | Vegetarian Society (Singapore)
    Archive VSS VCD In Memory of Ng Chin Siong Testimonials Word Play Products Contact Forum Site map Home Stir fried Spicy Button Mushroom By admin Posted on January 11th 2008 Servings 2 Ingredients 1 TB pure vegetable oil 6 fresh mushrooms halved 1 4 green pepper sliced 2 or 3 slices of carrot 1 red chili sliced 1 tomato divided into 8 portions Seasoning 2 TBSP alcohol free mirin 3

    Original URL path: http://www.vegetarian-society.org/node/67 (2016-02-16)
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  • Tempura Vegetable Fritters | Vegetarian Society (Singapore)
    mix ¼ teaspoon salt or to taste 50ml ice cold water oil for deep frying 1 teaspoon sesame oil optional for deep frying Tempera Dipping Sauce 4 pieces dried kelps in knot 150ml water 20ml mirin or 10ml cooking rice wine 25ml shoyu or 35ml light soy sauce 20g daikon peeled finely grated and squeezed to remove excess liquid 1 teaspoon fresh ginger finely grated Method Preparation 15 minutes Cooking time 20 minutes Total time 35 minutes This is an easy but makes a satisfying light lunch and they are very easy to prepare too 1 Place all the julienned vegetables in a bowl Add the tempera batter mix salt water and mix well 1 Heat oil and sesame oil in a deep fryer or wok over high heat or until a cube of bread dropped into the oil brown in few seconds Drop a heaped tablespoon of the mixture into the hot oil and fry in batches until lightly golden brown 2 Remove the vegetable fritters with a slotted spoon Drain well on kitchen paper and keep warm in the oven until ready to serve 3 Place the dried kelp and water in a small pot to make vegetarian

    Original URL path: http://www.vegetarian-society.org/node/52 (2016-02-16)
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  • Crispy Tofu Balls | Vegetarian Society (Singapore)
    2 3 Chinese dried mushrooms soaked drained and chopped 1 vegetarian ham slice optional chopped ½ carrot chopped 2 tablespoons self raising flour 1 tablespoon corn starch 1 teaspoon sesame oil sugar to taste salt to taste pepper to taste flour for dusting oil for deep frying Method Preparation 15 minutes Cooking time 15 minutes Total time 30 minutes Here is another delicious easy to prepare snack using tofu This

    Original URL path: http://www.vegetarian-society.org/node/53 (2016-02-16)
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  • Vegetarian Miso Soup | Vegetarian Society (Singapore)
    thin slices ginger 100g silken tofu diced ¾ 1 tablespoon salted soy bean paste ½ tablespoon light soy sauce optional fresh coriander leaves optional Method Preparation 5 minutes Cooking time 15 minutes Total time 20 minutes Miso soup is a traditional Japanese soup consisting of a stock called dashi into which is mixed softened miso paste Usually miso paste contains bonito Salted soy bean paste with kelp or shiitake mushroom

    Original URL path: http://www.vegetarian-society.org/node/54 (2016-02-16)
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  • Vegetarian Nasi Biryani | Vegetarian Society (Singapore)
    ginger 1 tablespoon vegetable oil 1 teaspoon vegetarian curry powder or curry powder meat blend ½ teaspoon salt ½ teaspoon sugar optional ½ teaspoon turmeric powder optional Method Preparation 5 minutes Cooking time 15 minutes Total time 20 minutes With this easy to follow recipe anyone can cook up a quick and easy vegetarian Nasi Biryani Just add vegetarian curry chicken vegetarian sweet and sour vegetable pickles and few pieces

    Original URL path: http://www.vegetarian-society.org/node/55 (2016-02-16)
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  • Vegetarian Opor Ayam (Coconut Chicken Curry) | Vegetarian Society (Singapore)
    grass peel off outer layers leaving tender whitish centre cut out 7 5cm 2 kaffir lime leaves 1 tablespoon curry powder meat blend ½ teaspoon chilli powder optional 250ml coconut milk 150ml water 1 5 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon sugar Method Preparation 5 minutes Cooking time 20 minutes Total time 25 minutes Opor Avam is a tasty braised chicken in coconut milk dish from Indonesia For

    Original URL path: http://www.vegetarian-society.org/node/56 (2016-02-16)
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  • Vegetarian Rice Soup | Vegetarian Society (Singapore)
    litre water salt to taste pepper to taste 2 tablespoons light soy sauce 2 thin slices ginger peeled and finely shredded 1 2 fresh red chilli padi or fresh chilli seeded and finely shredded a small handful fresh coriander leaves to garnish 1 spring onion optional finely shredded Method Preparation 10 minutes Cooking time 15 minutes Total time 25 minutes Asians love to eat rice and this soup based on

    Original URL path: http://www.vegetarian-society.org/node/57 (2016-02-16)
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